Veal, Loin, Separable Lean And Fat, Cooked, Roasted

Serving Size 100 grams

Nutritional Value and Analysis

Veal, Loin, Separable Lean And Fat, Cooked, Roasted with a serving size of 100 grams has a total of 217 calories with 12.32 grams of fat. The serving size is equivalent to 100 grams of food and contains 110.88 calories from fat. This item is classified as lamb, veal, and game products foods.

This food is a good source of protein, niacin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol. Veal, Loin, Separable Lean And Fat, Cooked, Roasted is a high fat food because 51.1% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 49% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 49% of the recommended daily needs of protein.

Niacin 55% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 55% of the recommended daily needs of niacin.

Vitamin B-12 52% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 52% of the recommended daily needs of vitamin b-12.

Tryptophan 76% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 76% of the recommended daily needs of tryptophan.

Threonine 83% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 83% of the recommended daily needs of threonine.

Isoleucine 98% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 98% of the recommended daily needs of isoleucine.

Leucine 70% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 70% of the recommended daily needs of leucine.

Lysine 83% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 83% of the recommended daily needs of lysine.

Methionine 47% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 47% of the recommended daily needs of methionine.

Phenylalanine 47% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 47% of the recommended daily needs of phenylalanine.

Tyrosine 33% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 33% of the recommended daily needs of tyrosine.

Valine 88% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 88% of the recommended daily needs of valine.

Histidine 99% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 99% of the recommended daily needs of histidine.

Cholesterol 34% of DV

A serving of 100 grams of veal, loin, separable lean and fat, cooked, roasted has 34% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 217 Calories from Fat 111
% Daily Value*
Total Fat 12.3g 19%
Saturated Fat 5.3g 26%
Trans Fat 0g
Cholesterol 103mg 34%
Sodium 93mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 25g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-121.24 µg52%
Vitamin B-60.34 mg20%
Vitamin C0 mg0%
Vitamin D0 IU0%
→ Vitamin D30 µg-
Vitamin E0.44 mg3%
Vitamin K5.5 µg5%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat12.32 g19%
Saturated Fats5.26 g26%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0.01 g-
→ Lauric Acid0.04 g-
→ Myristic Acid0.52 g-
→ Palmitic Acid2.76 g-
→ Stearic Acid1.73 g-
Monounsaturated Fats4.78 g-
→ Palmitoleic Acid0.56 g-
→ Oleic Acid 4.1 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.81 g-
→ Linolenic Acid (18:2)0.62 g-
→ Linolenic Acid (18:3)0.09 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0.1 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein24.8 g49%
→ Alanine1.48 g-
→ Arginine1.46 g-
→ Aspartic acid2.14 g-
→ Cystine0.28 g-
→ Glutamic acid3.92 g-
→ Glycine1.28 g-
→ Histidine0.9 g99%
→ Isoleucine1.22 g98%
→ Leucine1.97 g70%
→ Lysine2.04 g83%
→ Methionine0.58 g47%
→ Phenylalanine1 g47%
→ Proline1.04 g-
→ Serine0.93 g-
→ Threonine1.08 g83%
→ Tryptophan0.25 g76%
→ Tyrosine0.79 g33%
→ Valine1.37 g88%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium19 mg1%
Copper0.11 mg12%
Iron0.87 mg5%
Magnesium25 mg6%
Manganese0.03 mg1%
Phosphorus212 mg17%
Potassium325 mg7%
Selenium11 µg20%
Sodium93 mg4%
Zinc3.03 mg28%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol103 mg34%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.38 g-
Caffeine0 mg-
Theobromine0 mg-
Water60.73 g-

Calories Burn off Time

How long would it take to burn off Veal, Loin, Separable Lean And Fat, Cooked, Roasted with 217calories? A brisk walk for 47 minutes, jogging for 22 minutes, or hiking for 36 minutes will help your burn off the calories in veal, loin, separable lean and fat, cooked, roasted.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less45 minutes
Dancing39 minutes
Golfing39 minutes
Hiking36 minutes
Light Gardening39 minutes
Stretching72 minutes
Walking - 3.5 mph47 minutes
Weight Training - light workout60 minutes
Aerobics27 minutes
Basketball30 minutes
Bicycling - 10 mph or more22 minutes
Running - 5 mph22 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium