Wheat Flour, White, All-purpose, Enriched, Calcium-fortified

Serving Size 1 cup

Nutritional Value and Analysis

Wheat Flour, White, All-purpose, Enriched, Calcium-fortified with a serving size of 1 cup has a total of 455 calories with 1.23 grams of fat. The serving size is equivalent to 125 grams of food and contains 11.07 calories from fat. This item is classified as cereal grains and pasta foods.

This food is a good source of iron, manganese, thiamin, riboflavin, niacin, folate, folate, dfe, tryptophan, isoleucine, leucine, phenylalanine, valine and histidine . Wheat Flour, White, All-purpose, Enriched, Calcium-fortified is a low fat food because it contains less than 3 grams of fat per serving.

Iron 32% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 32% of the recommended daily needs of iron.

Manganese 37% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 37% of the recommended daily needs of manganese.

Thiamin 82% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 82% of the recommended daily needs of thiamin.

Riboflavin 48% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 48% of the recommended daily needs of riboflavin.

Niacin 46% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 46% of the recommended daily needs of niacin.

Folate 57% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 57% of the recommended daily needs of folate.

Folate, DFE 91% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 91% of the recommended daily needs of folate, dfe.

Tryptophan 48% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 48% of the recommended daily needs of tryptophan.

Isoleucine 36% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 36% of the recommended daily needs of isoleucine.

Leucine 32% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 32% of the recommended daily needs of leucine.

Phenylalanine 30% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 30% of the recommended daily needs of phenylalanine.

Valine 33% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 33% of the recommended daily needs of valine.

Histidine 32% of DV

A serving of 125 grams of wheat flour, white, all-purpose, enriched, calcium-fortified has 32% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 1 cup (125 g)

Amount Per Serving
Calories 455 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 2%
Saturated Fat 0.2g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 2.5mg 0%
Total Carbohydrate 95.4g 32%
Dietary Fiber 3.4g 14%
Sugars 0g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 24% Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-120 µg0%
Vitamin B-60.06 mg4%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E0.08 mg1%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate95.39 g32%
Fiber3.38 g14%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat1.23 g2%
Saturated Fats0.19 g1%
→ Palmitic Acid0.19 g-
→ Stearic Acid0.01 g-
Monounsaturated Fats0.11 g-
→ Oleic Acid 0.11 g-
Polyunsaturated Fats0.52 g-
→ Linolenic Acid (18:2)0.49 g-
→ Linolenic Acid (18:3)0.03 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein12.91 g25%
→ Alanine0.42 g-
→ Arginine0.52 g-
→ Aspartic acid0.54 g-
→ Cystine0.27 g-
→ Glutamic acid4.35 g-
→ Glycine0.46 g-
→ Histidine0.29 g32%
→ Isoleucine0.45 g36%
→ Leucine0.89 g32%
→ Lysine0.29 g12%
→ Methionine0.23 g19%
→ Phenylalanine0.65 g30%
→ Proline1.5 g-
→ Serine0.65 g-
→ Threonine0.35 g27%
→ Tryptophan0.16 g48%
→ Tyrosine0.39 g16%
→ Valine0.52 g33%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium315 mg24%
Copper0.18 mg20%
Iron5.8 mg32%
Magnesium27.5 mg7%
Manganese0.85 mg37%
Phosphorus135 mg11%
Potassium133.75 mg3%
Sodium2.5 mg0%
Zinc0.88 mg8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash0.59 g-
Water14.9 g-

Calories Burn off Time

How long would it take to burn off Wheat Flour, White, All-purpose, Enriched, Calcium-fortified with 455calories? A brisk walk for 99 minutes, jogging for 46 minutes, or hiking for 76 minutes will help your burn off the calories in wheat flour, white, all-purpose, enriched, calcium-fortified.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less95 minutes
Dancing83 minutes
Golfing83 minutes
Hiking76 minutes
Light Gardening83 minutes
Stretching152 minutes
Walking - 3.5 mph99 minutes
Weight Training - light workout126 minutes
Aerobics57 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming54 minutes
Walking - 4.5 mph60 minutes
Weight Training - vigorous workout62 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium