Yogurt, Frozen, Flavors Not Chocolate, Nonfat Milk, With Low-calorie Sweetener

Serving Size 100 grams

Nutritional Value and Analysis

Yogurt, Frozen, Flavors Not Chocolate, Nonfat Milk, With Low-calorie Sweetener with a serving size of 100 grams has a total of 104 calories with 0.8 grams of fat. The serving size is equivalent to 100 grams of food and contains 7.2 calories from fat. This item is classified as dairy and egg products foods.

This food is high in sugars. Yogurt, Frozen, Flavors Not Chocolate, Nonfat Milk, With Low-calorie Sweetener is a low fat food because it contains less than 3 grams of fat per serving.

Sugars 50% of DV

A serving of 100 grams of yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener has 50% of the recommended daily intake of sugars.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 104 Calories from Fat 7
% Daily Value*
Total Fat 0.8g 1%
Saturated Fat 0.5g 2%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 81mg 3%
Total Carbohydrate 19.7g 7%
Dietary Fiber 2g 8%
Sugars 13g
Protein 4g
Vitamin A 0% Vitamin C 1%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A17 IU0%
Vitamin A, RAE2 µg0%
Alpha Carotene0 µg-
Beta Carotene8 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.49 µg20%
Vitamin B-60.04 mg2%
Vitamin C0.7 mg1%
Vitamin D0 IU0%
Vitamin E0.08 mg1%
Vitamin K0.3 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate19.7 g7%
Sugars12.61 g50%
Fiber2 g8%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.8 g1%
Saturated Fats0.49 g2%
→ Butyric Acid0.03 g-
→ Caproic Acid0.01 g-
→ Caprylic Acid0.01 g-
→ Capric Acid0.02 g-
→ Lauric Acid0.01 g-
→ Myristic Acid0.07 g-
→ Palmitic Acid0.24 g-
→ Stearic Acid0.1 g-
Monounsaturated Fats0.21 g-
→ Palmitoleic Acid0.02 g-
→ Oleic Acid 0.19 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.03 g-
→ Linolenic Acid (18:2)0.02 g-
→ Linolenic Acid (18:3)0.01 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein4.4 g9%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium159 mg12%
Copper0.2 mg22%
Iron0.04 mg0%
Magnesium40 mg10%
Phosphorus129 mg10%
Potassium339 mg7%
Selenium2.8 µg5%
Sodium81 mg3%
Zinc0.49 mg4%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol4 mg1%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash1.6 g-
Caffeine0 mg-
Theobromine0 mg-
Water73.5 g-

Calories Burn off Time

How long would it take to burn off Yogurt, Frozen, Flavors Not Chocolate, Nonfat Milk, With Low-calorie Sweetener with 104calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 17 minutes will help your burn off the calories in yogurt, frozen, flavors not chocolate, nonfat milk, with low-calorie sweetener.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less22 minutes
Dancing19 minutes
Golfing19 minutes
Hiking17 minutes
Light Gardening19 minutes
Stretching35 minutes
Walking - 3.5 mph23 minutes
Weight Training - light workout29 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming12 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout14 minutes
Similar Food Items to Yogurt, Frozen, Flavors Not Chocolate, Nonfat Milk, With Low-calorie Sweetener
Name Calories Total Fat Proteins Carbohydrates
Ice Cream Cookie Sandwich2407.4g3.7g39.6g
Ice Cream Sandwich2378.57g4.29g37.14g
Ice Cream, Bar Or Stick, Chocolate Covered33124.1g4.1g24.5g
Ice Cream, Soft Serve, Chocolate22213g4.1g22.2g
Milk, Buttermilk, Fluid, Whole623.31g3.21g4.88g
Yogurt, Vanilla Flavor, Lowfat Milk, Sweetened With Low Calorie Sweetener861.25g4.93g13.8g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium