Yogurt, Greek, Nonfat, Vanilla, Chobani

Serving Size 53/10 oz

Nutritional Value and Analysis

Yogurt, Greek, Nonfat, Vanilla, Chobani with a serving size of 53/10 oz has a total of 106.5 calories with 0.33 grams of fat. The serving size is equivalent to 150 grams of food and contains 2.97 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of vitamin b-12 . Yogurt, Greek, Nonfat, Vanilla, Chobani is a low fat food because it contains less than 3 grams of fat per serving.

Vitamin B-12 44% of DV

A serving of 150 grams of yogurt, greek, nonfat, vanilla, chobani has 44% of the recommended daily needs of vitamin b-12.

Nutrition Facts

Serving Size 53/10 oz (150 g)

Amount Per Serving
Calories 106.5 Calories from Fat 3
% Daily Value*
Total Fat 0.3g 1%
Saturated Fat 0.3g 1%
Trans Fat 0.01g
Cholesterol 0mg 0%
Sodium 54mg 2%
Total Carbohydrate 12.1g 4%
Dietary Fiber 0.5g 2%
Sugars 11g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin B-121.05 µg44%
Vitamin B-60.08 mg5%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate12.14 g4%
Sugars11.42 g46%
→ Sucrose5.16 g-
→ Glucose0.45 g-
→ Fructose0.71 g-
→ Lactose4.08 g-
→ Maltose0 g-
→ Galactose1.02 g-
→ Starch0 g-
Fiber0.45 g2%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat0.33 g1%
Saturated Fats0.27 g1%
→ Butyric Acid0.01 g-
→ Caproic Acid0 g-
→ Caprylic Acid0.01 g-
→ Capric Acid0.03 g-
→ Lauric Acid0.02 g-
→ Myristic Acid0.03 g-
→ Palmitic Acid0.11 g-
→ Stearic Acid0.04 g-
→ Arachidic Acid0 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats0.09 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 0.08 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats0.02 g-
→ Linolenic Acid (18:2)0.02 g-
→ Linolenic Acid (18:3)0 g-
→ Alpha-linolenic Acid0 g-
→ Gamma-linolenic Acid0 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.01 g0%
Total trans-monoenoic0.01 g-
Total trans-polyenoic0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein13.61 g27%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium159 mg12%
Copper0.03 mg3%
Iron0.08 mg0%
Magnesium16.5 mg4%
Manganese0.01 mg0%
Phosphorus189 mg15%
Potassium195 mg4%
Selenium15.9 µg29%
Sodium54 mg2%
Zinc0.74 mg7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Ash0.89 g-
Water123.05 g-

Calories Burn off Time

How long would it take to burn off Yogurt, Greek, Nonfat, Vanilla, Chobani with 106.5calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in yogurt, greek, nonfat, vanilla, chobani.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less22 minutes
Dancing19 minutes
Golfing19 minutes
Hiking18 minutes
Light Gardening19 minutes
Stretching36 minutes
Walking - 3.5 mph23 minutes
Weight Training - light workout30 minutes
Aerobics13 minutes
Basketball15 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming13 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout15 minutes
Similar Food Items to Yogurt, Greek, Nonfat, Vanilla, Chobani
Name Calories Total Fat Proteins Carbohydrates
Cheese, Cheddar, Sharp, Sliced41033.82g24.25g2.13g
Cheese, Mozzarella, Low Moisture, Part-skim, Shredded30419.72g23.63g8.06g
Yogurt, Greek, Nonfat, Vanilla, Dannon Oikos850.14g8.12g12.72g
Yogurt, Greek, Strawberry, Dannon Oikos1062.92g8.25g11.67g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium