Beef, Chuck For Stew, Separable Lean And Fat, All Grades, Cooked, Braised
Serving Size 1 lb
Nutritional Value and Analysis
Beef, Chuck For Stew, Separable Lean And Fat, All Grades, Cooked, Braised with a serving size of 1 lb has a total of 867.14 calories with 30.96 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 278.64 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, potassium, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 289% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 289% of the recommended daily needs of protein.
Fat 48% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 48% of the recommended daily intake of fat.
Energy 43% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 43% of the recommended daily intake of energy.
Iron 75% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 75% of the recommended daily needs of iron.
Phosphorus 83% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 83% of the recommended daily needs of phosphorus.
Potassium 31% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 31% of the recommended daily needs of potassium.
Zinc 343% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 343% of the recommended daily needs of zinc.
Copper 60% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 60% of the recommended daily needs of copper.
Selenium 286% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 286% of the recommended daily needs of selenium.
Riboflavin 88% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 88% of the recommended daily needs of riboflavin.
Niacin 117% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 117% of the recommended daily needs of niacin.
Pantothenic Acid 64% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 64% of the recommended daily needs of pantothenic acid.
Vitamin B-6 136% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 136% of the recommended daily needs of vitamin b-6.
Vitamin B-12 516% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 516% of the recommended daily needs of vitamin b-12.
Choline 85% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 85% of the recommended daily needs of choline.
Tryptophan 512% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 512% of the recommended daily needs of tryptophan.
Threonine 512% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 512% of the recommended daily needs of threonine.
Isoleucine 519% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 519% of the recommended daily needs of isoleucine.
Leucine 435% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 435% of the recommended daily needs of leucine.
Lysine 536% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 536% of the recommended daily needs of lysine.
Methionine 346% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 346% of the recommended daily needs of methionine.
Phenylalanine 267% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 267% of the recommended daily needs of phenylalanine.
Tyrosine 218% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 218% of the recommended daily needs of tyrosine.
Valine 437% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 437% of the recommended daily needs of valine.
Histidine 533% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 533% of the recommended daily needs of histidine.
Cholesterol 150% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 150% of the recommended daily intake of cholesterol.
Saturated Fats 64% of DV
A serving of 453.6 grams of beef, chuck for stew, separable lean and fat, all grades, cooked, braised has 64% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 867.14 | Calories from Fat 279 | |
| % Daily Value* | ||
| Total Fat 31g | 48% | |
| Saturated Fat 12.7g | 64% | |
| Trans Fat 1.66g | ||
| Cholesterol 449.5mg | 150% | |
| Sodium 304.2mg | 13% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 147g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 6% | Iron 75% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 27.24 IU | 1% | |
| → Vitamin A, RAE | 9.08 µg | 1% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 12.39 µg | 516% | |
| Vitamin B-6 | 2.32 mg | 136% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 22.7 IU | 6% | |
| → Vitamin D3 | 0.45 µg | - | |
| Vitamin E | 0.5 mg | 3% | |
| Vitamin K | 7.26 µg | 6% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 30.96 g | 48% | |
| Saturated Fats | 12.71 g | 64% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.79 g | - | |
| → Palmitic Acid | 7.02 g | - | |
| → Stearic Acid | 4.49 g | - | |
| → Arachidic Acid | 0 g | - | |
| → Lignoceric Acid | 0.05 g | - | |
| Monounsaturated Fats | 15.89 g | - | |
| → Myristoleic Acid | 0.18 g | - | |
| → Palmitoleic Acid | 1.08 g | - | |
| → Heptadecenoic Acid | 0.37 g | - | |
| → Oleic Acid | 14.28 g | - | |
| → Gadoleic Acid | 0.05 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 2.04 g | - | |
| → Linolenic Acid (18:2) | 1.66 g | - | |
| → Linolenic Acid (18:3) | 0.06 g | - | |
| → Alpha-linolenic Acid | 0.06 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Arachidonic Acid | 0.3 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.02 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 1.66 g | 8% | |
| Total trans-monoenoic | 1.66 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 147.14 g | 289% | |
| → Alanine | 8.5 g | - | |
| → Arginine | 9.89 g | - | |
| → Aspartic acid | 13.55 g | - | |
| → Cystine | 1.57 g | - | |
| → Glutamic acid | 23.96 g | - | |
| → Glycine | 6.55 g | - | |
| → Histidine | 4.85 g | 533% | |
| → Hydroxyproline | 0.74 g | - | |
| → Isoleucine | 6.44 g | 519% | |
| → Leucine | 12.18 g | 435% | |
| → Lysine | 13.24 g | 536% | |
| → Methionine | 4.29 g | 346% | |
| → Phenylalanine | 5.73 g | 267% | |
| → Proline | 6.06 g | - | |
| → Serine | 5.78 g | - | |
| → Threonine | 6.66 g | 512% | |
| → Tryptophan | 1.69 g | 512% | |
| → Tyrosine | 5.22 g | 218% | |
| → Valine | 6.81 g | 437% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 72.64 mg | 6% | |
| Copper | 0.54 mg | 60% | |
| Iron | 13.44 mg | 75% | |
| Magnesium | 104.42 mg | 25% | |
| Manganese | 0.08 mg | 3% | |
| Phosphorus | 1035.12 mg | 83% | |
| Potassium | 1448.26 mg | 31% | |
| Selenium | 157.08 µg | 286% | |
| Sodium | 304.18 mg | 13% | |
| Zinc | 37.77 mg | 343% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 449.46 mg | 150% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Chuck For Stew, Separable Lean And Fat, All Grades, Cooked, Braised with 867.14calories? A brisk walk for 189 minutes, jogging for 88 minutes, or hiking for 145 minutes will help your burn off the calories in beef, chuck for stew, separable lean and fat, all grades, cooked, braised.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 181 minutes |
| Dancing | 158 minutes |
| Golfing | 158 minutes |
| Hiking | 145 minutes |
| Light Gardening | 158 minutes |
| Stretching | 289 minutes |
| Walking - 3.5 mph | 189 minutes |
| Weight Training - light workout | 241 minutes |
| Aerobics | 108 minutes |
| Basketball | 119 minutes |
| Bicycling - 10 mph or more | 88 minutes |
| Running - 5 mph | 88 minutes |
| Swimming | 102 minutes |
| Walking - 4.5 mph | 114 minutes |
| Weight Training - vigorous workout | 119 minutes |
Similar Food Items to Beef, Chuck For Stew, Separable Lean And Fat, All Grades, Cooked, Braised
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Beef, Chuck For Stew, Separable Lean And Fat, All Grades, Raw | 128 | 4.48g | 21.75g | 0.16g |
| Beef, Chuck For Stew, Separable Lean And Fat, Choice, Cooked, Braised | 194 | 7.14g | 32.49g | 0g |
| Beef, Chuck For Stew, Separable Lean And Fat, Choice, Raw | 130 | 4.81g | 21.64g | 0.12g |
| Beef, Chuck For Stew, Separable Lean And Fat, Select, Cooked, Braised | 186 | 6.34g | 32.29g | 0g |
| Beef, Chuck For Stew, Separable Lean And Fat, Select, Raw | 124 | 3.99g | 21.9g | 0.21g |
| Beef, Chuck, Under Blade Pot Roast, Boneless, Separable Lean And Fat, Trimmed To 0" Fat, All Grades, Cooked, Braised | 291 | 20.49g | 26.7g | 0g |
| Beef, Chuck, Under Blade Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Braised | 219 | 10.41g | 31.35g | 0g |
| Beef, Chuck, Under Blade Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, Choice, Cooked, Braised | 222 | 10.91g | 30.91g | 0g |
| Beef, Chuck, Under Blade Steak, Boneless, Separable Lean Only, Trimmed To 0" Fat, Select, Cooked, Braised | 215 | 9.66g | 32.01g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium