Beef, New Zealand, Imported, Variety Meats And By-products, Heart, Cooked, Boiled
Serving Size 100 grams
Nutritional Value and Analysis
Beef, New Zealand, Imported, Variety Meats And By-products, Heart, Cooked, Boiled with a serving size of 100 grams has a total of 179 calories with 6 grams of fat. The serving size is equivalent to 100 grams of food and contains 54 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, copper, selenium, riboflavin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.
Protein 61% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 61% of the recommended daily needs of protein.
Iron 38% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 38% of the recommended daily needs of iron.
Copper 72% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 72% of the recommended daily needs of copper.
Selenium 31% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 31% of the recommended daily needs of selenium.
Riboflavin 75% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 75% of the recommended daily needs of riboflavin.
Vitamin B-12 280% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 280% of the recommended daily needs of vitamin b-12.
Tryptophan 100% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 100% of the recommended daily needs of tryptophan.
Threonine 87% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 87% of the recommended daily needs of threonine.
Isoleucine 105% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 105% of the recommended daily needs of isoleucine.
Leucine 84% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 84% of the recommended daily needs of leucine.
Lysine 100% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 100% of the recommended daily needs of lysine.
Methionine 83% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 83% of the recommended daily needs of methionine.
Phenylalanine 57% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 57% of the recommended daily needs of phenylalanine.
Tyrosine 44% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 44% of the recommended daily needs of tyrosine.
Valine 88% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 88% of the recommended daily needs of valine.
Histidine 124% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 124% of the recommended daily needs of histidine.
Cholesterol 67% of DV
A serving of 100 grams of beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled has 67% of the recommended daily intake of cholesterol.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 179 | Calories from Fat 54 | |
| % Daily Value* | ||
| Total Fat 6g | 9% | |
| Saturated Fat 1.8g | 9% | |
| Trans Fat 0.12g | ||
| Cholesterol 201mg | 67% | |
| Sodium 59mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 31g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 0% | Iron 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 47 IU | 1% | |
| → Vitamin A, RAE | 14 µg | 2% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 6.73 µg | 280% | |
| Vitamin B-6 | 0.12 mg | 7% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 7 IU | 2% | |
| → Vitamin D3 | 0.2 µg | - | |
| Vitamin E | 2.09 mg | 14% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 6 g | 9% | |
| Saturated Fats | 1.83 g | 9% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.05 g | - | |
| → Palmitic Acid | 0.68 g | - | |
| → Stearic Acid | 1 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Behenic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0.01 g | - | |
| Monounsaturated Fats | 1.03 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0.01 g | - | |
| → Palmitoleic Acid | 0.08 g | - | |
| → Heptadecenoic Acid | 0.07 g | - | |
| → Oleic Acid | 0.92 g | - | |
| → Gadoleic Acid | 0.01 g | - | |
| → Erucic Acid | 0 g | - | |
| → Nervonic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.05 g | - | |
| → Linolenic Acid (18:2) | 0.5 g | - | |
| → Linolenic Acid (18:3) | 0.12 g | - | |
| → Alpha-linolenic Acid | 0.11 g | - | |
| → Gamma-linolenic Acid | 0.01 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.01 g | - | |
| → Eicosadienoic Acid (20:3) | 0.05 g | - | |
| → Arachidonic Acid | 0.19 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.1 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.05 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.01 g | - | |
| Trans Fats | 0.12 g | 1% | |
| Total trans-monoenoic | 0.12 g | - | |
| Total trans-polyenoic | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 31.29 g | 61% | |
| → Alanine | 1.63 g | - | |
| → Arginine | 2.06 g | - | |
| → Glutamic acid | 4.36 g | - | |
| → Glycine | 1.7 g | - | |
| → Histidine | 1.13 g | 124% | |
| → Isoleucine | 1.3 g | 105% | |
| → Leucine | 2.36 g | 84% | |
| → Lysine | 2.48 g | 100% | |
| → Methionine | 1.03 g | 83% | |
| → Phenylalanine | 1.22 g | 57% | |
| → Proline | 1 g | - | |
| → Serine | 1.1 g | - | |
| → Threonine | 1.13 g | 87% | |
| → Tryptophan | 0.33 g | 100% | |
| → Tyrosine | 1.05 g | 44% | |
| → Valine | 1.38 g | 88% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 6 mg | 0% | |
| Copper | 0.65 mg | 72% | |
| Iron | 6.81 mg | 38% | |
| Magnesium | 26 mg | 6% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 265 mg | 21% | |
| Potassium | 184 mg | 4% | |
| Selenium | 17 µg | 31% | |
| Sodium | 59 mg | 2% | |
| Zinc | 2.79 mg | 25% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 201 mg | 67% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, New Zealand, Imported, Variety Meats And By-products, Heart, Cooked, Boiled with 179calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in beef, new zealand, imported, variety meats and by-products, heart, cooked, boiled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 37 minutes |
| Dancing | 33 minutes |
| Golfing | 33 minutes |
| Hiking | 30 minutes |
| Light Gardening | 33 minutes |
| Stretching | 60 minutes |
| Walking - 3.5 mph | 39 minutes |
| Weight Training - light workout | 50 minutes |
| Aerobics | 22 minutes |
| Basketball | 25 minutes |
| Bicycling - 10 mph or more | 18 minutes |
| Running - 5 mph | 18 minutes |
| Swimming | 21 minutes |
| Walking - 4.5 mph | 24 minutes |
| Weight Training - vigorous workout | 25 minutes |
Similar Food Items to Beef, New Zealand, Imported, Variety Meats And By-products, Heart, Cooked, Boiled
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Beef, New Zealand, Imported, Flank, Separable Lean Only, Cooked, Braised | 194 | 7.92g | 30.75g | 0g |
| Beef, New Zealand, Imported, Flank, Separable Lean Only, Raw | 142 | 6.67g | 20.53g | 0g |
| Beef, New Zealand, Imported, Flat, Separable Lean Only, Cooked, Braised | 226 | 10.3g | 33.22g | 0g |
| Beef, New Zealand, Imported, Flat, Separable Lean Only, Raw | 154 | 7.69g | 21.3g | 0g |
| Beef, New Zealand, Imported, Hind Shin, Separable Lean Only, Cooked, Braised | 167 | 4.64g | 31.23g | 0g |
| Beef, New Zealand, Imported, Hind Shin, Separable Lean Only, Raw | 114 | 3.12g | 21.46g | 0g |
| Beef, New Zealand, Imported, Inside, Raw | 128 | 4.36g | 22.16g | 0.1g |
| Beef, New Zealand, Imported, Intermuscular Fat, Cooked | 560 | 57.22g | 7.9g | 3.39g |
| Beef, New Zealand, Imported, Variety Meats And By-products, Heart, Raw | 105 | 3.4g | 18.52g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium