Beef, Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Grilled
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Grilled with a serving size of 1 steak has a total of 490.68 calories with 33.08 grams of fat. The serving size is equivalent to 174 grams of food and contains 297.72 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, zinc, copper, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Beef, Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Grilled is a high fat food because 60.67% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 94% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 94% of the recommended daily needs of protein.
Fat 51% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 51% of the recommended daily intake of fat.
Iron 50% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 50% of the recommended daily needs of iron.
Zinc 113% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 113% of the recommended daily needs of zinc.
Copper 41% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 41% of the recommended daily needs of copper.
Selenium 113% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 113% of the recommended daily needs of selenium.
Riboflavin 114% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 114% of the recommended daily needs of riboflavin.
Niacin 57% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 57% of the recommended daily needs of niacin.
Pantothenic Acid 47% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 47% of the recommended daily needs of pantothenic acid.
Vitamin B-6 47% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 47% of the recommended daily needs of vitamin b-6.
Vitamin B-12 574% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 574% of the recommended daily needs of vitamin b-12.
Tryptophan 179% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 179% of the recommended daily needs of tryptophan.
Threonine 190% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 190% of the recommended daily needs of threonine.
Isoleucine 198% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 198% of the recommended daily needs of isoleucine.
Leucine 162% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 162% of the recommended daily needs of leucine.
Lysine 205% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 205% of the recommended daily needs of lysine.
Methionine 113% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 113% of the recommended daily needs of methionine.
Phenylalanine 98% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 98% of the recommended daily needs of phenylalanine.
Tyrosine 82% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 82% of the recommended daily needs of tyrosine.
Valine 166% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 166% of the recommended daily needs of valine.
Histidine 214% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 214% of the recommended daily needs of histidine.
Cholesterol 59% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 59% of the recommended daily intake of cholesterol.
Saturated Fats 58% of DV
A serving of 174 grams of beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled has 58% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (174 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 490.68 | Calories from Fat 298 | |
| % Daily Value* | ||
| Total Fat 33.1g | 51% | |
| Saturated Fat 11.6g | 58% | |
| Trans Fat 1.43g | ||
| Cholesterol 177.5mg | 59% | |
| Sodium 123.5mg | 5% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 48g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 1% | Iron 50% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 12.18 IU | 0% | |
| → Vitamin A, RAE | 3.48 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 13.78 µg | 574% | |
| Vitamin B-6 | 0.8 mg | 47% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 12.18 IU | 3% | |
| → Vitamin D3 | 0.35 µg | - | |
| Vitamin E | 0.16 mg | 1% | |
| Vitamin K | 2.78 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 33.08 g | 51% | |
| Saturated Fats | 11.61 g | 58% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.01 g | - | |
| → Lauric Acid | 0.02 g | - | |
| → Myristic Acid | 0.68 g | - | |
| → Palmitic Acid | 6.08 g | - | |
| → Stearic Acid | 4.3 g | - | |
| → Arachidic Acid | 0.01 g | - | |
| → Lignoceric Acid | 0.03 g | - | |
| Monounsaturated Fats | 12.95 g | - | |
| → Myristoleic Acid | 0.13 g | - | |
| → Pentadecenoic Acid | 0.18 g | - | |
| → Palmitoleic Acid | 0.74 g | - | |
| → Heptadecenoic Acid | 0.36 g | - | |
| → Oleic Acid | 11.63 g | - | |
| → Gadoleic Acid | 0.03 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.88 g | - | |
| → Linolenic Acid (18:2) | 1.47 g | - | |
| → Linolenic Acid (18:3) | 0.04 g | - | |
| → Alpha-linolenic Acid | 0.04 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0.07 g | - | |
| → Arachidonic Acid | 0.25 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.01 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.04 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 1.43 g | 7% | |
| Total trans-monoenoic | 1.41 g | - | |
| Total trans-polyenoic | 0.02 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 48.16 g | 94% | |
| → Alanine | 3.14 g | - | |
| → Arginine | 3.53 g | - | |
| → Aspartic acid | 5.08 g | - | |
| → Cystine | 0.53 g | - | |
| → Glutamic acid | 8.59 g | - | |
| → Glycine | 2.27 g | - | |
| → Histidine | 1.95 g | 214% | |
| → Hydroxyproline | 0.24 g | - | |
| → Isoleucine | 2.46 g | 198% | |
| → Leucine | 4.53 g | 162% | |
| → Lysine | 5.06 g | 205% | |
| → Methionine | 1.4 g | 113% | |
| → Phenylalanine | 2.1 g | 98% | |
| → Proline | 2.21 g | - | |
| → Serine | 2.14 g | - | |
| → Threonine | 2.47 g | 190% | |
| → Tryptophan | 0.59 g | 179% | |
| → Tyrosine | 1.97 g | 82% | |
| → Valine | 2.59 g | 166% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 12.18 mg | 1% | |
| Copper | 0.37 mg | 41% | |
| Iron | 9.07 mg | 50% | |
| Magnesium | 43.5 mg | 10% | |
| Manganese | 0.37 mg | 16% | |
| Phosphorus | 327.12 mg | 26% | |
| Potassium | 494.16 mg | 11% | |
| Selenium | 62.12 µg | 113% | |
| Sodium | 123.54 mg | 5% | |
| Zinc | 12.48 mg | 113% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 177.48 mg | 59% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Grilled with 490.68calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 102 minutes |
| Dancing | 89 minutes |
| Golfing | 89 minutes |
| Hiking | 82 minutes |
| Light Gardening | 89 minutes |
| Stretching | 164 minutes |
| Walking - 3.5 mph | 107 minutes |
| Weight Training - light workout | 136 minutes |
| Aerobics | 61 minutes |
| Basketball | 67 minutes |
| Bicycling - 10 mph or more | 50 minutes |
| Running - 5 mph | 50 minutes |
| Swimming | 58 minutes |
| Walking - 4.5 mph | 65 minutes |
| Weight Training - vigorous workout | 67 minutes |
Similar Food Items to Beef, Plate Steak, Boneless, Outside Skirt, Separable Lean Only, Trimmed To 0" Fat, All Grades, Cooked, Grilled
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium