Beef, Rib Eye Steak/roast, Bone-in, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw
Serving Size 1 steak
Nutritional Value and Analysis
Beef, Rib Eye Steak/roast, Bone-in, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw with a serving size of 1 steak has a total of 1178.1 calories with 93.83 grams of fat. The serving size is equivalent to 462 grams of food and contains 844.47 calories from fat. This item is classified as beef products foods.
This food is a good source of protein, iron, phosphorus, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol, trans fats and saturated fats. Beef, Rib Eye Steak/roast, Bone-in, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw is a high fat food because 71.68% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 164% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 164% of the recommended daily needs of protein.
Fat 144% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 144% of the recommended daily intake of fat.
Energy 59% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 59% of the recommended daily intake of energy.
Iron 45% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 45% of the recommended daily needs of iron.
Phosphorus 47% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 47% of the recommended daily needs of phosphorus.
Zinc 173% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 173% of the recommended daily needs of zinc.
Copper 33% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 33% of the recommended daily needs of copper.
Selenium 154% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 154% of the recommended daily needs of selenium.
Thiamin 33% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 33% of the recommended daily needs of thiamin.
Riboflavin 84% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 84% of the recommended daily needs of riboflavin.
Niacin 123% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 123% of the recommended daily needs of niacin.
Pantothenic Acid 44% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 44% of the recommended daily needs of pantothenic acid.
Vitamin B-6 112% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 112% of the recommended daily needs of vitamin b-6.
Vitamin B-12 335% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 335% of the recommended daily needs of vitamin b-12.
Choline 36% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 36% of the recommended daily needs of choline.
Tryptophan 285% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 285% of the recommended daily needs of tryptophan.
Threonine 304% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 304% of the recommended daily needs of threonine.
Isoleucine 315% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 315% of the recommended daily needs of isoleucine.
Leucine 258% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 258% of the recommended daily needs of leucine.
Lysine 325% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 325% of the recommended daily needs of lysine.
Methionine 183% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 183% of the recommended daily needs of methionine.
Phenylalanine 156% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 156% of the recommended daily needs of phenylalanine.
Tyrosine 130% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 130% of the recommended daily needs of tyrosine.
Valine 269% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 269% of the recommended daily needs of valine.
Histidine 345% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 345% of the recommended daily needs of histidine.
Cholesterol 106% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 106% of the recommended daily intake of cholesterol.
Trans Fats 30% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 30% of the recommended daily intake of trans fats.
Saturated Fats 210% of DV
A serving of 462 grams of beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw has 210% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 steak (462 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1178.1 | Calories from Fat 844 | |
| % Daily Value* | ||
| Total Fat 93.8g | 144% | |
| Saturated Fat 42g | 210% | |
| Trans Fat 6.05g | ||
| Cholesterol 318.8mg | 106% | |
| Sodium 258.7mg | 11% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 84g | ||
| Vitamin A 1% | Vitamin C 0% |
| Calcium 4% | Iron 45% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 73.92 IU | 1% | |
| → Vitamin A, RAE | 23.1 µg | 3% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 8.04 µg | 335% | |
| Vitamin B-6 | 1.91 mg | 112% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 27.72 IU | 7% | |
| → Vitamin D3 | 0.92 µg | - | |
| Vitamin E | 0.69 mg | 5% | |
| Vitamin K | 6.93 µg | 6% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 93.83 g | 144% | |
| Saturated Fats | 42.03 g | 210% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.08 g | - | |
| → Lauric Acid | 0.07 g | - | |
| → Myristic Acid | 2.86 g | - | |
| → Palmitic Acid | 22.4 g | - | |
| → Stearic Acid | 14.66 g | - | |
| → Arachidic Acid | 0.06 g | - | |
| → Lignoceric Acid | 0.04 g | - | |
| Monounsaturated Fats | 44.89 g | - | |
| → Myristoleic Acid | 0.55 g | - | |
| → Pentadecenoic Acid | 0.16 g | - | |
| → Palmitoleic Acid | 3.08 g | - | |
| → Heptadecenoic Acid | 1.28 g | - | |
| → Oleic Acid | 40.15 g | - | |
| → Gadoleic Acid | 0.18 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 4.19 g | - | |
| → Linolenic Acid (18:2) | 3.69 g | - | |
| → Linolenic Acid (18:3) | 0.13 g | - | |
| → Alpha-linolenic Acid | 0.13 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.02 g | - | |
| → Eicosadienoic Acid (20:3) | 0.1 g | - | |
| → Arachidonic Acid | 0.2 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.05 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 6.05 g | 30% | |
| Total trans-monoenoic | 5.62 g | - | |
| Total trans-polyenoic | 0.43 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 83.76 g | 164% | |
| → Alanine | 5.19 g | - | |
| → Arginine | 5.7 g | - | |
| → Aspartic acid | 8.16 g | - | |
| → Cystine | 0.85 g | - | |
| → Glutamic acid | 13.69 g | - | |
| → Glycine | 4.12 g | - | |
| → Histidine | 3.14 g | 345% | |
| → Hydroxyproline | 0.57 g | - | |
| → Isoleucine | 3.9 g | 315% | |
| → Leucine | 7.22 g | 258% | |
| → Lysine | 8.02 g | 325% | |
| → Methionine | 2.27 g | 183% | |
| → Phenylalanine | 3.36 g | 156% | |
| → Proline | 3.76 g | - | |
| → Serine | 3.45 g | - | |
| → Threonine | 3.95 g | 304% | |
| → Tryptophan | 0.94 g | 285% | |
| → Tyrosine | 3.12 g | 130% | |
| → Valine | 4.19 g | 269% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 46.2 mg | 4% | |
| Copper | 0.3 mg | 33% | |
| Iron | 8.04 mg | 45% | |
| Magnesium | 83.16 mg | 20% | |
| Manganese | 0.3 mg | 13% | |
| Phosphorus | 591.36 mg | 47% | |
| Potassium | 1076.46 mg | 23% | |
| Selenium | 84.55 µg | 154% | |
| Sodium | 258.72 mg | 11% | |
| Zinc | 19.03 mg | 173% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 318.78 mg | 106% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Beef, Rib Eye Steak/roast, Bone-in, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw with 1178.1calories? A brisk walk for 256 minutes, jogging for 120 minutes, or hiking for 196 minutes will help your burn off the calories in beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 245 minutes |
| Dancing | 214 minutes |
| Golfing | 214 minutes |
| Hiking | 196 minutes |
| Light Gardening | 214 minutes |
| Stretching | 393 minutes |
| Walking - 3.5 mph | 256 minutes |
| Weight Training - light workout | 327 minutes |
| Aerobics | 147 minutes |
| Basketball | 161 minutes |
| Bicycling - 10 mph or more | 120 minutes |
| Running - 5 mph | 120 minutes |
| Swimming | 139 minutes |
| Walking - 4.5 mph | 155 minutes |
| Weight Training - vigorous workout | 161 minutes |
Similar Food Items to Beef, Rib Eye Steak/roast, Bone-in, Lip-on, Separable Lean And Fat, Trimmed To 1/8" Fat, All Grades, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium