Candies, Confectioner's Coating, Yogurt

Serving Size 100 grams

Nutritional Value and Analysis

Candies, Confectioner's Coating, Yogurt with a serving size of 100 grams has a total of 522 calories with 27 grams of fat. The serving size is equivalent to 100 grams of food and contains 243 calories from fat. This item is classified as sweets foods.

This food is high in fat, sugars and saturated fats.

Fat 42% of DV

A serving of 100 grams of candies, confectioner's coating, yogurt has 42% of the recommended daily intake of fat.

Sugars 249% of DV

A serving of 100 grams of candies, confectioner's coating, yogurt has 249% of the recommended daily intake of sugars.

Saturated Fats 121% of DV

A serving of 100 grams of candies, confectioner's coating, yogurt has 121% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 522 Calories from Fat 243
% Daily Value*
Total Fat 27g 42%
Saturated Fat 24.1g 121%
Trans Fat 0g
Cholesterol 1mg 0%
Sodium 88mg 4%
Total Carbohydrate 63.9g 21%
Dietary Fiber 0g 0%
Sugars 62g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 16% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A4 IU0%
Vitamin A, RAE1 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.65 µg27%
Vitamin B-60.06 mg4%
Vitamin C0.5 mg1%
Vitamin D0 IU0%
Vitamin E1.11 mg7%
Vitamin K9.4 µg8%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate63.94 g21%
Sugars62.36 g249%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat27 g42%
Saturated Fats24.1 g121%
→ Butyric Acid0.03 g-
→ Caproic Acid0.04 g-
→ Caprylic Acid0.68 g-
→ Capric Acid0.85 g-
→ Lauric Acid14.51 g-
→ Myristic Acid5.15 g-
→ Palmitic Acid2.27 g-
→ Stearic Acid0.57 g-
→ Arachidic Acid0.01 g-
Monounsaturated Fats0.53 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0.52 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.52 g-
→ Linolenic Acid (18:2)0.48 g-
→ Linolenic Acid (18:3)0.05 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.87 g12%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium205 mg16%
Copper0.01 mg1%
Iron0.14 mg1%
Magnesium18 mg4%
Manganese0 mg0%
Phosphorus157 mg13%
Potassium290 mg6%
Selenium4.7 µg9%
Sodium88 mg4%
Zinc0.7 mg6%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol1 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.28 g-
Caffeine0 mg-
Theobromine0 mg-
Water1.91 g-

Calories Burn off Time

How long would it take to burn off Candies, Confectioner's Coating, Yogurt with 522calories? A brisk walk for 113 minutes, jogging for 53 minutes, or hiking for 87 minutes will help your burn off the calories in candies, confectioner's coating, yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less109 minutes
Dancing95 minutes
Golfing95 minutes
Hiking87 minutes
Light Gardening95 minutes
Stretching174 minutes
Walking - 3.5 mph113 minutes
Weight Training - light workout145 minutes
Aerobics65 minutes
Basketball72 minutes
Bicycling - 10 mph or more53 minutes
Running - 5 mph53 minutes
Swimming61 minutes
Walking - 4.5 mph69 minutes
Weight Training - vigorous workout72 minutes
Similar Food Items to Candies, Confectioner's Coating, Yogurt
Name Calories Total Fat Proteins Carbohydrates
Baking Chocolate, Unsweetened, Liquid47247.7g12.1g36.2g
Baking Chocolate, Unsweetened, Squares64252.31g14.32g28.42g
Candies, Butterscotch3913.3g0.03g90.4g
Candies, Caramello Candy Bar46221.19g6.19g63.81g
Candies, Caramels3828.1g4.6g77g
Candies, Caramels, Chocolate-flavor Roll3873.31g1.59g87.73g
Candies, Carob, Unsweetened54031.36g8.15g56.29g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium