Candies, Confectioner's Coating, Yogurt

Serving Size 1 cup chips

Nutritional Value and Analysis

Candies, Confectioner's Coating, Yogurt with a serving size of 1 cup chips has a total of 887.4 calories with 45.9 grams of fat. The serving size is equivalent to 170 grams of food and contains 413.1 calories from fat. This item is classified as sweets foods.

This food is a good source of riboflavin and vitamin b-12 but is high in fat, energy, sugars and saturated fats.

Fat 71% of DV

A serving of 170 grams of candies, confectioner's coating, yogurt has 71% of the recommended daily intake of fat.

Energy 44% of DV

A serving of 170 grams of candies, confectioner's coating, yogurt has 44% of the recommended daily intake of energy.

Sugars 424% of DV

A serving of 170 grams of candies, confectioner's coating, yogurt has 424% of the recommended daily intake of sugars.

Riboflavin 34% of DV

A serving of 170 grams of candies, confectioner's coating, yogurt has 34% of the recommended daily needs of riboflavin.

Vitamin B-12 46% of DV

A serving of 170 grams of candies, confectioner's coating, yogurt has 46% of the recommended daily needs of vitamin b-12.

Saturated Fats 205% of DV

A serving of 170 grams of candies, confectioner's coating, yogurt has 205% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup chips (170 g)

Amount Per Serving
Calories 887.4 Calories from Fat 413
% Daily Value*
Total Fat 45.9g 71%
Saturated Fat 41g 205%
Trans Fat 0g
Cholesterol 1.7mg 1%
Sodium 149.6mg 6%
Total Carbohydrate 108.7g 36%
Dietary Fiber 0g 0%
Sugars 106g
Protein 10g
Vitamin A 0% Vitamin C 1%
Calcium 27% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A6.8 IU0%
Vitamin A, RAE1.7 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-121.11 µg46%
Vitamin B-60.1 mg6%
Vitamin C0.85 mg1%
Vitamin D0 IU0%
Vitamin E1.89 mg13%
Vitamin K15.98 µg13%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate108.7 g36%
Sugars106.01 g424%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat45.9 g71%
Saturated Fats40.98 g205%
→ Butyric Acid0.04 g-
→ Caproic Acid0.07 g-
→ Caprylic Acid1.15 g-
→ Capric Acid1.44 g-
→ Lauric Acid24.66 g-
→ Myristic Acid8.76 g-
→ Palmitic Acid3.86 g-
→ Stearic Acid0.97 g-
→ Arachidic Acid0.02 g-
Monounsaturated Fats0.89 g-
→ Palmitoleic Acid0.01 g-
→ Oleic Acid 0.89 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.89 g-
→ Linolenic Acid (18:2)0.81 g-
→ Linolenic Acid (18:3)0.08 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9.98 g20%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium348.5 mg27%
Copper0.01 mg1%
Iron0.24 mg1%
Magnesium30.6 mg7%
Manganese0.01 mg0%
Phosphorus266.9 mg21%
Potassium493 mg10%
Selenium7.99 µg15%
Sodium149.6 mg6%
Zinc1.19 mg11%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol1.7 mg1%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2.18 g-
Caffeine0 mg-
Theobromine0 mg-
Water3.25 g-

Calories Burn off Time

How long would it take to burn off Candies, Confectioner's Coating, Yogurt with 887.4calories? A brisk walk for 193 minutes, jogging for 91 minutes, or hiking for 148 minutes will help your burn off the calories in candies, confectioner's coating, yogurt.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less185 minutes
Dancing161 minutes
Golfing161 minutes
Hiking148 minutes
Light Gardening161 minutes
Stretching296 minutes
Walking - 3.5 mph193 minutes
Weight Training - light workout247 minutes
Aerobics111 minutes
Basketball122 minutes
Bicycling - 10 mph or more91 minutes
Running - 5 mph91 minutes
Swimming104 minutes
Walking - 4.5 mph117 minutes
Weight Training - vigorous workout122 minutes
Similar Food Items to Candies, Confectioner's Coating, Yogurt
Name Calories Total Fat Proteins Carbohydrates
Baking Chocolate, Unsweetened, Liquid47247.7g12.1g36.2g
Baking Chocolate, Unsweetened, Squares64252.31g14.32g28.42g
Candies, Butterscotch3913.3g0.03g90.4g
Candies, Caramello Candy Bar46221.19g6.19g63.81g
Candies, Caramels3828.1g4.6g77g
Candies, Caramels, Chocolate-flavor Roll3873.31g1.59g87.73g
Candies, Carob, Unsweetened54031.36g8.15g56.29g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium