Candies, Mars Snackfood Us, M&m's Milk Chocolate Candies

Serving Size 1 cup

Nutritional Value and Analysis

Candies, Mars Snackfood Us, M&m's Milk Chocolate Candies with a serving size of 1 cup has a total of 1023.36 calories with 43.95 grams of fat. The serving size is equivalent to 208 grams of food and contains 395.55 calories from fat. This item is classified as sweets foods.

This food is a good source of zinc, copper, riboflavin and vitamin b-12 but is high in fat, energy, sugars and saturated fats.

Fat 68% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 68% of the recommended daily intake of fat.

Energy 51% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 51% of the recommended daily intake of energy.

Sugars 530% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 530% of the recommended daily intake of sugars.

Zinc 30% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 30% of the recommended daily needs of zinc.

Copper 80% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 80% of the recommended daily needs of copper.

Riboflavin 34% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 34% of the recommended daily needs of riboflavin.

Vitamin B-12 46% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 46% of the recommended daily needs of vitamin b-12.

Saturated Fats 136% of DV

A serving of 208 grams of candies, mars snackfood us, m&m's milk chocolate candies has 136% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (208 g)

Amount Per Serving
Calories 1023.36 Calories from Fat 396
% Daily Value*
Total Fat 44g 68%
Saturated Fat 27.2g 136%
Trans Fat 0.35g
Cholesterol 29.1mg 10%
Sodium 126.9mg 5%
Total Carbohydrate 148.1g 49%
Dietary Fiber 5.8g 23%
Sugars 132g
Protein 9g
Vitamin A 8% Vitamin C 2%
Calcium 17% Iron 13%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A388.96 IU8%
Vitamin A, RAE116.48 µg13%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-121.1 µg46%
Vitamin B-60.05 mg3%
Vitamin C1.04 mg2%
Vitamin D0 IU0%
Vitamin E0.75 mg5%
→ Beta Tocopherol0 mg-
→ Gamma Tocopherol1.33 mg-
Vitamin K8.32 µg7%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate148.08 g49%
Sugars132.45 g530%
Fiber5.82 g23%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat43.95 g68%
Saturated Fats27.21 g136%
→ Butyric Acid0.96 g-
→ Caproic Acid0.35 g-
→ Caprylic Acid0.2 g-
→ Capric Acid0.38 g-
→ Lauric Acid0.41 g-
→ Myristic Acid1.27 g-
→ Palmitic Acid11.37 g-
→ Stearic Acid11.66 g-
→ Arachidic Acid0.33 g-
→ Behenic Acid0.04 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats10.78 g-
→ Myristoleic Acid0.16 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.31 g-
→ Heptadecenoic Acid0.12 g-
→ Oleic Acid 10.27 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats1.92 g-
→ Linolenic Acid (18:2)1.8 g-
→ Linolenic Acid (18:3)0.12 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.35 g2%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9.01 g18%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium218.4 mg17%
Copper0.72 mg80%
Iron2.31 mg13%
Magnesium91.52 mg22%
Manganese0.68 mg30%
Phosphorus303.68 mg24%
Potassium542.88 mg12%
Selenium6.86 µg12%
Sodium126.88 mg5%
Zinc3.35 mg30%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol29.12 mg10%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.39 g-
Caffeine29.12 mg-
Theobromine297.44 mg-
Water3.54 g-

Calories Burn off Time

How long would it take to burn off Candies, Mars Snackfood Us, M&m's Milk Chocolate Candies with 1023.36calories? A brisk walk for 222 minutes, jogging for 104 minutes, or hiking for 171 minutes will help your burn off the calories in candies, mars snackfood us, m&m's milk chocolate candies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less213 minutes
Dancing186 minutes
Golfing186 minutes
Hiking171 minutes
Light Gardening186 minutes
Stretching341 minutes
Walking - 3.5 mph222 minutes
Weight Training - light workout284 minutes
Aerobics128 minutes
Basketball140 minutes
Bicycling - 10 mph or more104 minutes
Running - 5 mph104 minutes
Swimming120 minutes
Walking - 4.5 mph135 minutes
Weight Training - vigorous workout140 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium