Candies, Mars Snackfood Us, M&m's Peanut Chocolate Candies

Serving Size 1 cup

Nutritional Value and Analysis

Candies, Mars Snackfood Us, M&m's Peanut Chocolate Candies with a serving size of 1 cup has a total of 875.5 calories with 44.42 grams of fat. The serving size is equivalent to 170 grams of food and contains 399.78 calories from fat. This item is classified as sweets foods.

This food is a good source of protein, copper, manganese, vitamin e and niacin but is high in fat, energy, sugars and saturated fats.

Protein 32% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 32% of the recommended daily needs of protein.

Fat 68% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 68% of the recommended daily intake of fat.

Energy 44% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 44% of the recommended daily intake of energy.

Sugars 345% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 345% of the recommended daily intake of sugars.

Copper 96% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 96% of the recommended daily needs of copper.

Manganese 49% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 49% of the recommended daily needs of manganese.

Vitamin E 32% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 32% of the recommended daily needs of vitamin e.

Niacin 36% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 36% of the recommended daily needs of niacin.

Saturated Fats 86% of DV

A serving of 170 grams of candies, mars snackfood us, m&m's peanut chocolate candies has 86% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (170 g)

Amount Per Serving
Calories 875.5 Calories from Fat 400
% Daily Value*
Total Fat 44.4g 68%
Saturated Fat 17.3g 86%
Trans Fat 0.56g
Cholesterol 13.6mg 5%
Sodium 85mg 4%
Total Carbohydrate 102.8g 34%
Dietary Fiber 6.3g 25%
Sugars 86g
Protein 16g
Vitamin A 3% Vitamin C 0%
Calcium 13% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A125.8 IU3%
Vitamin A, RAE37.4 µg4%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.54 µg23%
Vitamin B-60.15 mg9%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E4.85 mg32%
Vitamin K5.1 µg4%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate102.82 g34%
Sugars86.28 g345%
Fiber6.29 g25%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat44.42 g68%
Saturated Fats17.29 g86%
→ Butyric Acid0.51 g-
→ Caproic Acid0.18 g-
→ Caprylic Acid0.11 g-
→ Capric Acid0.2 g-
→ Lauric Acid0.22 g-
→ Myristic Acid0.68 g-
→ Palmitic Acid8.18 g-
→ Stearic Acid6.65 g-
→ Arachidic Acid0.17 g-
→ Behenic Acid0.02 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats13.75 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.11 g-
→ Heptadecenoic Acid0.07 g-
→ Oleic Acid 13.35 g-
→ Gadoleic Acid0.22 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats5.88 g-
→ Linolenic Acid (18:2)5.84 g-
→ Linolenic Acid (18:3)0.04 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.56 g3%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein16.27 g32%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium173.4 mg13%
Copper0.86 mg96%
Iron1.97 mg11%
Magnesium117.3 mg28%
Manganese1.13 mg49%
Phosphorus323 mg26%
Potassium589.9 mg13%
Selenium6.97 µg13%
Sodium85 mg4%
Zinc2.99 mg27%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol13.6 mg5%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2.45 g-
Caffeine17 mg-
Theobromine183.6 mg-
Water4.22 g-

Calories Burn off Time

How long would it take to burn off Candies, Mars Snackfood Us, M&m's Peanut Chocolate Candies with 875.5calories? A brisk walk for 190 minutes, jogging for 89 minutes, or hiking for 146 minutes will help your burn off the calories in candies, mars snackfood us, m&m's peanut chocolate candies.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less182 minutes
Dancing159 minutes
Golfing159 minutes
Hiking146 minutes
Light Gardening159 minutes
Stretching292 minutes
Walking - 3.5 mph190 minutes
Weight Training - light workout243 minutes
Aerobics109 minutes
Basketball120 minutes
Bicycling - 10 mph or more89 minutes
Running - 5 mph89 minutes
Swimming103 minutes
Walking - 4.5 mph115 minutes
Weight Training - vigorous workout120 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium