Cheese, Blue
Serving Size 100 grams
Nutritional Value and Analysis
Cheese, Blue with a serving size of 100 grams has a total of 353 calories with 28.74 grams of fat. The serving size is equivalent to 100 grams of food and contains 258.66 calories from fat. This item is classified as dairy and egg products foods.
This food is a good source of protein, calcium, phosphorus, pantothenic acid, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, sodium and saturated fats. Cheese, Blue is a high fat food because 73.27% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 42% of DV
A serving of 100 grams of cheese, blue has 42% of the recommended daily needs of protein.
Fat 44% of DV
A serving of 100 grams of cheese, blue has 44% of the recommended daily intake of fat.
Calcium 41% of DV
A serving of 100 grams of cheese, blue has 41% of the recommended daily needs of calcium.
Phosphorus 31% of DV
A serving of 100 grams of cheese, blue has 31% of the recommended daily needs of phosphorus.
Sodium 48% of DV
A serving of 100 grams of cheese, blue has 48% of the recommended daily intake of sodium.
Pantothenic Acid 35% of DV
A serving of 100 grams of cheese, blue has 35% of the recommended daily needs of pantothenic acid.
Vitamin B-12 51% of DV
A serving of 100 grams of cheese, blue has 51% of the recommended daily needs of vitamin b-12.
Tryptophan 94% of DV
A serving of 100 grams of cheese, blue has 94% of the recommended daily needs of tryptophan.
Threonine 61% of DV
A serving of 100 grams of cheese, blue has 61% of the recommended daily needs of threonine.
Isoleucine 90% of DV
A serving of 100 grams of cheese, blue has 90% of the recommended daily needs of isoleucine.
Leucine 69% of DV
A serving of 100 grams of cheese, blue has 69% of the recommended daily needs of leucine.
Lysine 75% of DV
A serving of 100 grams of cheese, blue has 75% of the recommended daily needs of lysine.
Methionine 47% of DV
A serving of 100 grams of cheese, blue has 47% of the recommended daily needs of methionine.
Phenylalanine 51% of DV
A serving of 100 grams of cheese, blue has 51% of the recommended daily needs of phenylalanine.
Tyrosine 54% of DV
A serving of 100 grams of cheese, blue has 54% of the recommended daily needs of tyrosine.
Valine 100% of DV
A serving of 100 grams of cheese, blue has 100% of the recommended daily needs of valine.
Histidine 84% of DV
A serving of 100 grams of cheese, blue has 84% of the recommended daily needs of histidine.
Saturated Fats 93% of DV
A serving of 100 grams of cheese, blue has 93% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 353 | Calories from Fat 259 | |
| % Daily Value* | ||
| Total Fat 28.7g | 44% | |
| Saturated Fat 18.7g | 93% | |
| Trans Fat 0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 1146mg | 48% | |
| Total Carbohydrate 2.3g | 1% | |
| Dietary Fiber 0g | 0% | |
| Sugars 1g | ||
| Protein 21g | ||
| Vitamin A 14% | Vitamin C 0% |
| Calcium 41% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 721 IU | 14% | |
| → Vitamin A, RAE | 198 µg | 22% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 74 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.22 µg | 51% | |
| Vitamin B-6 | 0.17 mg | 10% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 21 IU | 5% | |
| → Vitamin D3 | 0.5 µg | - | |
| Vitamin E | 0.25 mg | 2% | |
| Vitamin K | 2.4 µg | 2% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 2.34 g | 1% | |
| Sugars | 0.5 g | 2% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 28.74 g | 44% | |
| Saturated Fats | 18.67 g | 93% | |
| → Butyric Acid | 0.66 g | - | |
| → Caproic Acid | 0.36 g | - | |
| → Caprylic Acid | 0.25 g | - | |
| → Capric Acid | 0.6 g | - | |
| → Lauric Acid | 0.49 g | - | |
| → Myristic Acid | 3.3 g | - | |
| → Palmitic Acid | 9.15 g | - | |
| → Stearic Acid | 3.24 g | - | |
| Monounsaturated Fats | 7.78 g | - | |
| → Palmitoleic Acid | 0.82 g | - | |
| → Oleic Acid | 6.62 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.8 g | - | |
| → Linolenic Acid (18:2) | 0.54 g | - | |
| → Linolenic Acid (18:3) | 0.26 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 21.4 g | 42% | |
| → Alanine | 0.64 g | - | |
| → Arginine | 0.71 g | - | |
| → Aspartic acid | 1.44 g | - | |
| → Cystine | 0.11 g | - | |
| → Glutamic acid | 5.18 g | - | |
| → Glycine | 0.41 g | - | |
| → Histidine | 0.76 g | 84% | |
| → Isoleucine | 1.12 g | 90% | |
| → Leucine | 1.92 g | 69% | |
| → Lysine | 1.85 g | 75% | |
| → Methionine | 0.58 g | 47% | |
| → Phenylalanine | 1.09 g | 51% | |
| → Proline | 2.1 g | - | |
| → Serine | 1.12 g | - | |
| → Threonine | 0.79 g | 61% | |
| → Tryptophan | 0.31 g | 94% | |
| → Tyrosine | 1.3 g | 54% | |
| → Valine | 1.56 g | 100% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 528 mg | 41% | |
| Copper | 0.04 mg | 4% | |
| Iron | 0.31 mg | 2% | |
| Magnesium | 23 mg | 5% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 387 mg | 31% | |
| Potassium | 256 mg | 5% | |
| Selenium | 14.5 µg | 26% | |
| Sodium | 1146 mg | 48% | |
| Zinc | 2.66 mg | 24% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 75 mg | 25% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cheese, Blue with 353calories? A brisk walk for 77 minutes, jogging for 36 minutes, or hiking for 59 minutes will help your burn off the calories in cheese, blue.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 74 minutes |
| Dancing | 64 minutes |
| Golfing | 64 minutes |
| Hiking | 59 minutes |
| Light Gardening | 64 minutes |
| Stretching | 118 minutes |
| Walking - 3.5 mph | 77 minutes |
| Weight Training - light workout | 98 minutes |
| Aerobics | 44 minutes |
| Basketball | 48 minutes |
| Bicycling - 10 mph or more | 36 minutes |
| Running - 5 mph | 36 minutes |
| Swimming | 42 minutes |
| Walking - 4.5 mph | 46 minutes |
| Weight Training - vigorous workout | 48 minutes |
Similar Food Items to Cheese, Blue
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Butter Oil, Anhydrous | 876 | 99.48g | 0.28g | 0g |
| Butter, Salted | 717 | 81.11g | 0.85g | 0.06g |
| Butter, Whipped, With Salt | 718 | 78.3g | 0.49g | 2.87g |
| Cheese, Brick | 371 | 29.68g | 23.24g | 2.79g |
| Cheese, Brie | 334 | 27.68g | 20.75g | 0.45g |
| Cheese, Camembert | 300 | 24.26g | 19.8g | 0.46g |
| Cheese, Caraway | 376 | 29.2g | 25.18g | 3.06g |
| Cheese, Cheddar | 404 | 33.31g | 22.87g | 3.09g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium