Cheese, Mexican, Queso Anejo
Serving Size 1 cup, crumbled
Nutritional Value and Analysis
Cheese, Mexican, Queso Anejo with a serving size of 1 cup, crumbled has a total of 492.36 calories with 39.57 grams of fat. The serving size is equivalent to 132 grams of food and contains 356.13 calories from fat. This item is classified as dairy and egg products foods.
This food is a good source of protein, calcium, phosphorus, zinc, selenium, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, sodium, cholesterol and saturated fats. Cheese, Mexican, Queso Anejo is a high fat food because 72.33% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 55% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 55% of the recommended daily needs of protein.
Fat 61% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 61% of the recommended daily intake of fat.
Calcium 69% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 69% of the recommended daily needs of calcium.
Phosphorus 47% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 47% of the recommended daily needs of phosphorus.
Sodium 62% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 62% of the recommended daily intake of sodium.
Zinc 35% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 35% of the recommended daily needs of zinc.
Selenium 35% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 35% of the recommended daily needs of selenium.
Vitamin B-12 76% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 76% of the recommended daily needs of vitamin b-12.
Tryptophan 85% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 85% of the recommended daily needs of tryptophan.
Threonine 74% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 74% of the recommended daily needs of threonine.
Isoleucine 112% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 112% of the recommended daily needs of isoleucine.
Leucine 95% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 95% of the recommended daily needs of leucine.
Lysine 78% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 78% of the recommended daily needs of lysine.
Methionine 57% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 57% of the recommended daily needs of methionine.
Phenylalanine 69% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 69% of the recommended daily needs of phenylalanine.
Tyrosine 65% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 65% of the recommended daily needs of tyrosine.
Valine 113% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 113% of the recommended daily needs of valine.
Histidine 99% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 99% of the recommended daily needs of histidine.
Cholesterol 46% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 46% of the recommended daily intake of cholesterol.
Saturated Fats 126% of DV
A serving of 132 grams of cheese, mexican, queso anejo has 126% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 cup, crumbled (132 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 492.36 | Calories from Fat 356 | |
| % Daily Value* | ||
| Total Fat 39.6g | 61% | |
| Saturated Fat 25.1g | 126% | |
| Trans Fat 0g | ||
| Cholesterol 138.6mg | 46% | |
| Sodium 1492.9mg | 62% | |
| Total Carbohydrate 6.1g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 6g | ||
| Protein 28g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 69% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 290.4 IU | 6% | |
| → Vitamin A, RAE | 84.48 µg | 9% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 5.28 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 1.82 µg | 76% | |
| Vitamin B-6 | 0.06 mg | 4% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 29.04 IU | 7% | |
| → Vitamin D3 | 0.66 µg | - | |
| Vitamin E | 0.34 mg | 2% | |
| Vitamin K | 3.3 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 6.11 g | 2% | |
| Sugars | 6.11 g | 24% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 39.57 g | 61% | |
| Saturated Fats | 25.12 g | 126% | |
| → Butyric Acid | 1.2 g | - | |
| → Caproic Acid | 0.63 g | - | |
| → Caprylic Acid | 0.34 g | - | |
| → Capric Acid | 0.74 g | - | |
| → Lauric Acid | 0.67 g | - | |
| → Myristic Acid | 4.16 g | - | |
| → Palmitic Acid | 12.33 g | - | |
| → Stearic Acid | 5.07 g | - | |
| Monounsaturated Fats | 11.26 g | - | |
| → Palmitoleic Acid | 1.26 g | - | |
| → Oleic Acid | 9.99 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.19 g | - | |
| → Linolenic Acid (18:2) | 0.73 g | - | |
| → Linolenic Acid (18:3) | 0.46 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 28.3 g | 55% | |
| → Alanine | 0.82 g | - | |
| → Arginine | 0.92 g | - | |
| → Aspartic acid | 1.76 g | - | |
| → Cystine | 0.11 g | - | |
| → Glutamic acid | 6.3 g | - | |
| → Glycine | 0.39 g | - | |
| → Histidine | 0.9 g | 99% | |
| → Isoleucine | 1.39 g | 112% | |
| → Leucine | 2.66 g | 95% | |
| → Lysine | 1.92 g | 78% | |
| → Methionine | 0.71 g | 57% | |
| → Phenylalanine | 1.48 g | 69% | |
| → Proline | 2.84 g | - | |
| → Serine | 1.53 g | - | |
| → Threonine | 0.96 g | 74% | |
| → Tryptophan | 0.28 g | 85% | |
| → Tyrosine | 1.57 g | 65% | |
| → Valine | 1.77 g | 113% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 897.6 mg | 69% | |
| Copper | 0.01 mg | 1% | |
| Iron | 0.62 mg | 3% | |
| Magnesium | 36.96 mg | 9% | |
| Manganese | 0.05 mg | 2% | |
| Phosphorus | 586.08 mg | 47% | |
| Potassium | 114.84 mg | 2% | |
| Selenium | 19.14 µg | 35% | |
| Sodium | 1492.92 mg | 62% | |
| Zinc | 3.88 mg | 35% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 138.6 mg | 46% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Cheese, Mexican, Queso Anejo with 492.36calories? A brisk walk for 107 minutes, jogging for 50 minutes, or hiking for 82 minutes will help your burn off the calories in cheese, mexican, queso anejo.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 103 minutes |
| Dancing | 90 minutes |
| Golfing | 90 minutes |
| Hiking | 82 minutes |
| Light Gardening | 90 minutes |
| Stretching | 164 minutes |
| Walking - 3.5 mph | 107 minutes |
| Weight Training - light workout | 137 minutes |
| Aerobics | 62 minutes |
| Basketball | 67 minutes |
| Bicycling - 10 mph or more | 50 minutes |
| Running - 5 mph | 50 minutes |
| Swimming | 58 minutes |
| Walking - 4.5 mph | 65 minutes |
| Weight Training - vigorous workout | 67 minutes |
Similar Food Items to Cheese, Mexican, Queso Anejo
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Cheese Sauce, Prepared From Recipe | 197 | 14.92g | 10.33g | 5.48g |
| Cheese Substitute, Mozzarella | 248 | 12.22g | 11.47g | 23.67g |
| Cheese, Low Fat, Cheddar Or Colby | 173 | 7g | 24.35g | 1.91g |
| Cheese, Low-sodium, Cheddar Or Colby | 398 | 32.62g | 24.35g | 1.91g |
| Cheese, Mexican, Queso Asadero | 356 | 28.26g | 22.6g | 2.87g |
| Cheese, Mexican, Queso Chihuahua | 374 | 29.68g | 21.56g | 5.56g |
| Egg, Yolk, Raw, Frozen, Salted, Pasteurized | 275 | 22.93g | 14.07g | 1.77g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium