Cheese, Mozzarella, Low Moisture, Part-skim

Serving Size 1 cubic inch

Nutritional Value and Analysis

Cheese, Mozzarella, Low Moisture, Part-skim with a serving size of 1 cubic inch has a total of 53.1 calories with 3.56 grams of fat. The serving size is equivalent to 18 grams of food and contains 32.04 calories from fat. This item is classified as dairy and egg products foods.

This food is a good source of tryptophan . Cheese, Mozzarella, Low Moisture, Part-skim is a high fat food because 60.34% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Tryptophan 30% of DV

A serving of 18 grams of cheese, mozzarella, low moisture, part-skim has 30% of the recommended daily needs of tryptophan.

Nutrition Facts

Serving Size 1 cubic inch (18 g)

Amount Per Serving
Calories 53.1 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 5%
Saturated Fat 2g 10%
Trans Fat 0.13g
Cholesterol 11.5mg 4%
Sodium 119.9mg 5%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 4g
Vitamin A 3% Vitamin C 0%
Calcium 10% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A149.22 IU3%
Vitamin A, RAE40.14 µg4%
Alpha Carotene0 µg-
Beta Carotene9.18 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.3 µg13%
Vitamin B-60.02 mg1%
Vitamin C0 mg0%
Vitamin D2.7 IU1%
→ Vitamin D30.07 µg-
Vitamin E0.09 mg1%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.01 mg-
→ Alpha Tocotrienol0 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-
Vitamin K0.23 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate1 g0%
Sugars0.34 g1%
→ Sucrose0 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0.2 g-
→ Maltose0 g-
→ Galactose0.14 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat3.56 g5%
Saturated Fats2.03 g10%
→ Butyric Acid0.07 g-
→ Caproic Acid0.06 g-
→ Caprylic Acid0.04 g-
→ Capric Acid0.09 g-
→ Lauric Acid0.1 g-
→ Myristic Acid0.33 g-
→ Palmitic Acid0.93 g-
→ Stearic Acid0.36 g-
→ Arachidic Acid0 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats1.03 g-
→ Myristoleic Acid0.03 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.06 g-
→ Heptadecenoic Acid0.02 g-
→ Oleic Acid 0.83 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats0.18 g-
→ Linolenic Acid (18:2)0.13 g-
→ Linolenic Acid (18:3)0.01 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0.01 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.13 g1%
Total trans-monoenoic0.1 g-
Total trans-polyenoic0.02 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein4.28 g8%
→ Alanine0.14 g-
→ Arginine0.1 g-
→ Aspartic acid0.31 g-
→ Cystine0.02 g-
→ Glutamic acid0.86 g-
→ Glycine0.1 g-
→ Histidine0.1 g11%
→ Isoleucine0.22 g18%
→ Leucine0.35 g13%
→ Lysine0.19 g8%
→ Methionine0.1 g8%
→ Phenylalanine0.19 g9%
→ Proline0.45 g-
→ Serine0.14 g-
→ Threonine0.19 g15%
→ Tryptophan0.1 g30%
→ Tyrosine0.2 g8%
→ Valine0.25 g16%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium125.46 mg10%
Copper0.01 mg1%
Iron0.04 mg0%
Magnesium4.86 mg1%
Manganese0.01 mg0%
Phosphorus98.64 mg8%
Potassium33.84 mg1%
Selenium4.97 µg9%
Sodium119.88 mg5%
Zinc0.65 mg6%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol11.52 mg4%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash0.69 g-
Caffeine0 mg-
Theobromine0 mg-
Water8.47 g-

Calories Burn off Time

How long would it take to burn off Cheese, Mozzarella, Low Moisture, Part-skim with 53.1calories? A brisk walk for 12 minutes, jogging for 5 minutes, or hiking for 9 minutes will help your burn off the calories in cheese, mozzarella, low moisture, part-skim.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less11 minutes
Dancing10 minutes
Golfing10 minutes
Hiking9 minutes
Light Gardening10 minutes
Stretching18 minutes
Walking - 3.5 mph12 minutes
Weight Training - light workout15 minutes
Aerobics7 minutes
Basketball7 minutes
Bicycling - 10 mph or more5 minutes
Running - 5 mph5 minutes
Swimming6 minutes
Walking - 4.5 mph7 minutes
Weight Training - vigorous workout7 minutes
Similar Food Items to Cheese, Mozzarella, Low Moisture, Part-skim
Name Calories Total Fat Proteins Carbohydrates
Cheese, Fontina38931.14g25.6g1.55g
Cheese, Gjetost46629.51g9.65g42.65g
Cheese, Gouda35627.44g24.94g2.22g
Cheese, Gruyere41332.34g29.81g0.36g
Cheese, Limburger32727.25g20.05g0.49g
Cheese, Monterey37330.28g24.48g0.68g
Cheese, Mozzarella, Part Skim Milk25415.92g24.26g2.77g
Cheese, Mozzarella, Whole Milk30022.35g22.17g2.19g
Cheese, Mozzarella, Whole Milk, Low Moisture31824.64g21.6g2.47g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium