Chicken, Broilers Or Fryers, Breast, Meat And Skin, Cooked, Rotisserie, Original Seasoning

Serving Size 100 grams

Nutritional Value and Analysis

Chicken, Broilers Or Fryers, Breast, Meat And Skin, Cooked, Rotisserie, Original Seasoning with a serving size of 100 grams has a total of 184 calories with 8.18 grams of fat. The serving size is equivalent to 100 grams of food and contains 73.62 calories from fat. This item is classified as poultry products foods.

This food is a good source of protein, selenium, niacin, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in cholesterol.

Protein 54% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 54% of the recommended daily needs of protein.

Selenium 56% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 56% of the recommended daily needs of selenium.

Niacin 59% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 59% of the recommended daily needs of niacin.

Tryptophan 97% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 97% of the recommended daily needs of tryptophan.

Threonine 57% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 57% of the recommended daily needs of threonine.

Isoleucine 105% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 105% of the recommended daily needs of isoleucine.

Leucine 90% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 90% of the recommended daily needs of leucine.

Lysine 120% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 120% of the recommended daily needs of lysine.

Methionine 73% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 73% of the recommended daily needs of methionine.

Phenylalanine 56% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 56% of the recommended daily needs of phenylalanine.

Tyrosine 42% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 42% of the recommended daily needs of tyrosine.

Valine 88% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 88% of the recommended daily needs of valine.

Histidine 123% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 123% of the recommended daily needs of histidine.

Cholesterol 32% of DV

A serving of 100 grams of chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning has 32% of the recommended daily intake of cholesterol.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 74
% Daily Value*
Total Fat 8.2g 13%
Saturated Fat 2.1g 11%
Trans Fat 0.1g
Cholesterol 96mg 32%
Sodium 347mg 14%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 27g
Vitamin A 1% Vitamin C 0%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A41 IU1%
Vitamin A, RAE12 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.32 µg13%
Vitamin B-60.3 mg18%
Vitamin C0 mg0%
Vitamin E0.2 mg1%
→ Beta Tocopherol0 mg-
→ Delta Tocopherol0 mg-
→ Gamma Tocopherol0.1 mg-
→ Alpha Tocotrienol0.02 mg-
→ Beta Tocotrienol0 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0.03 mg-
Vitamin K0 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0.02 g0%
Sugars0.02 g0%
→ Sucrose0.02 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch0 g-
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat8.18 g13%
Saturated Fats2.11 g11%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.04 g-
→ Palmitic Acid1.69 g-
→ Stearic Acid0.36 g-
→ Arachidic Acid0 g-
→ Behenic Acid0 g-
→ Lignoceric Acid0 g-
Monounsaturated Fats3.55 g-
→ Myristoleic Acid0.01 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.59 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 2.93 g-
→ Gadoleic Acid0.02 g-
→ Erucic Acid0 g-
Polyunsaturated Fats1.17 g-
→ Linolenic Acid (18:2)1.08 g-
→ Linolenic Acid (18:3)0.06 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0.01 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0.02 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.1 g1%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein27.48 g54%
→ Alanine1.56 g-
→ Arginine1.94 g-
→ Aspartic acid1.84 g-
→ Cystine0.33 g-
→ Glutamic acid3.47 g-
→ Glycine1.48 g-
→ Histidine1.12 g123%
→ Hydroxyproline0.09 g-
→ Isoleucine1.3 g105%
→ Leucine2.51 g90%
→ Lysine2.96 g120%
→ Methionine0.91 g73%
→ Phenylalanine1.21 g56%
→ Proline1.28 g-
→ Serine1.02 g-
→ Threonine0.74 g57%
→ Tryptophan0.32 g97%
→ Tyrosine1.01 g42%
→ Valine1.37 g88%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium15 mg1%
Copper0.04 mg4%
Iron0.55 mg3%
Magnesium26 mg6%
Manganese0.02 mg1%
Phosphorus255 mg20%
Potassium289 mg6%
Selenium30.6 µg56%
Sodium347 mg14%
Zinc0.92 mg8%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol96 mg32%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.72 g-
Caffeine0 mg-
Theobromine0 mg-
Water63.49 g-

Calories Burn off Time

How long would it take to burn off Chicken, Broilers Or Fryers, Breast, Meat And Skin, Cooked, Rotisserie, Original Seasoning with 184calories? A brisk walk for 40 minutes, jogging for 19 minutes, or hiking for 31 minutes will help your burn off the calories in chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking31 minutes
Light Gardening33 minutes
Stretching61 minutes
Walking - 3.5 mph40 minutes
Weight Training - light workout51 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more19 minutes
Running - 5 mph19 minutes
Swimming22 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium