Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour
Serving Size 1/2 chicken, bone removed
Nutritional Value and Analysis
Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour with a serving size of 1/2 chicken, bone removed has a total of 844.66 calories with 46.85 grams of fat. The serving size is equivalent to 314 grams of food and contains 421.65 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, phosphorus, zinc, selenium, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats.
Protein 176% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 176% of the recommended daily needs of protein.
Fat 72% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 72% of the recommended daily intake of fat.
Energy 42% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 42% of the recommended daily intake of energy.
Phosphorus 48% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 48% of the recommended daily needs of phosphorus.
Zinc 58% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 58% of the recommended daily needs of zinc.
Selenium 124% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 124% of the recommended daily needs of selenium.
Riboflavin 47% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 47% of the recommended daily needs of riboflavin.
Niacin 176% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 176% of the recommended daily needs of niacin.
Pantothenic Acid 68% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 68% of the recommended daily needs of pantothenic acid.
Vitamin B-6 76% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 76% of the recommended daily needs of vitamin b-6.
Vitamin B-12 40% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 40% of the recommended daily needs of vitamin b-12.
Choline 46% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 46% of the recommended daily needs of choline.
Tryptophan 306% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 306% of the recommended daily needs of tryptophan.
Threonine 285% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 285% of the recommended daily needs of threonine.
Isoleucine 365% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 365% of the recommended daily needs of isoleucine.
Leucine 235% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 235% of the recommended daily needs of leucine.
Lysine 295% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 295% of the recommended daily needs of lysine.
Methionine 193% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 193% of the recommended daily needs of methionine.
Phenylalanine 164% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 164% of the recommended daily needs of phenylalanine.
Tyrosine 121% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 121% of the recommended daily needs of tyrosine.
Valine 280% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 280% of the recommended daily needs of valine.
Histidine 291% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 291% of the recommended daily needs of histidine.
Cholesterol 94% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 94% of the recommended daily intake of cholesterol.
Saturated Fats 64% of DV
A serving of 314 grams of chicken, broilers or fryers, meat and skin, cooked, fried, flour has 64% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1/2 chicken, bone removed (314 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 844.66 | Calories from Fat 422 | |
| % Daily Value* | ||
| Total Fat 46.9g | 72% | |
| Saturated Fat 12.8g | 64% | |
| Trans Fat 0g | ||
| Cholesterol 282.6mg | 94% | |
| Sodium 263.8mg | 11% | |
| Total Carbohydrate 9.9g | 3% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0g | ||
| Protein 90g | ||
| Vitamin A 6% | Vitamin C 0% |
| Calcium 4% | Iron 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 279.46 IU | 6% | |
| → Vitamin A, RAE | 84.78 µg | 9% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0.97 µg | 40% | |
| Vitamin B-6 | 1.29 mg | 76% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 18.84 IU | 5% | |
| → Vitamin D3 | 0.31 µg | - | |
| Vitamin E | 1.98 mg | 13% | |
| Vitamin K | 7.54 µg | 6% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 9.89 g | 3% | |
| Sugars | 0 g | 0% | |
| Fiber | 0.31 g | 1% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 46.85 g | 72% | |
| Saturated Fats | 12.75 g | 64% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0.06 g | - | |
| → Myristic Acid | 0.35 g | - | |
| → Palmitic Acid | 8.92 g | - | |
| → Stearic Acid | 3.11 g | - | |
| Monounsaturated Fats | 18.49 g | - | |
| → Palmitoleic Acid | 2.04 g | - | |
| → Oleic Acid | 15.92 g | - | |
| → Gadoleic Acid | 0.35 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 10.71 g | - | |
| → Linolenic Acid (18:2) | 9.33 g | - | |
| → Linolenic Acid (18:3) | 0.47 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0.38 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.03 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.06 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.16 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 89.68 g | 176% | |
| → Alanine | 5.12 g | - | |
| → Arginine | 5.55 g | - | |
| → Aspartic acid | 7.93 g | - | |
| → Cystine | 1.2 g | - | |
| → Glutamic acid | 13.49 g | - | |
| → Glycine | 5.48 g | - | |
| → Histidine | 2.65 g | 291% | |
| → Isoleucine | 4.52 g | 365% | |
| → Leucine | 6.57 g | 235% | |
| → Lysine | 7.28 g | 295% | |
| → Methionine | 2.39 g | 193% | |
| → Phenylalanine | 3.52 g | 164% | |
| → Proline | 4.31 g | - | |
| → Serine | 3.18 g | - | |
| → Threonine | 3.71 g | 285% | |
| → Tryptophan | 1.01 g | 306% | |
| → Tyrosine | 2.91 g | 121% | |
| → Valine | 4.37 g | 280% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 53.38 mg | 4% | |
| Copper | 0.24 mg | 27% | |
| Iron | 4.33 mg | 24% | |
| Magnesium | 78.5 mg | 19% | |
| Manganese | 0.11 mg | 5% | |
| Phosphorus | 599.74 mg | 48% | |
| Potassium | 734.76 mg | 16% | |
| Selenium | 68.14 µg | 124% | |
| Sodium | 263.76 mg | 11% | |
| Zinc | 6.41 mg | 58% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 282.6 mg | 94% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour with 844.66calories? A brisk walk for 184 minutes, jogging for 86 minutes, or hiking for 141 minutes will help your burn off the calories in chicken, broilers or fryers, meat and skin, cooked, fried, flour.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 176 minutes |
| Dancing | 154 minutes |
| Golfing | 154 minutes |
| Hiking | 141 minutes |
| Light Gardening | 154 minutes |
| Stretching | 282 minutes |
| Walking - 3.5 mph | 184 minutes |
| Weight Training - light workout | 235 minutes |
| Aerobics | 106 minutes |
| Basketball | 116 minutes |
| Bicycling - 10 mph or more | 86 minutes |
| Running - 5 mph | 86 minutes |
| Swimming | 99 minutes |
| Walking - 4.5 mph | 111 minutes |
| Weight Training - vigorous workout | 116 minutes |
Similar Food Items to Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Flour
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Chicken, Broiler, Rotisserie, Bbq, Breast Meat Only | 144 | 3.57g | 28.04g | 0g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Batter | 291 | 17.53g | 22.84g | 9.03g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Cooked, Fried, Flour | 272 | 15.27g | 28.57g | 3.27g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Raw | 213 | 14.83g | 18.33g | 0.13g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Roasted | 234 | 13.27g | 26.78g | 0.06g |
| Chicken, Broilers Or Fryers, Meat And Skin And Giblets And Neck, Stewed | 216 | 12.37g | 24.49g | 0.06g |
| Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Fried, Batter | 289 | 17.35g | 22.54g | 9.42g |
| Chicken, Broilers Or Fryers, Meat And Skin, Cooked, Roasted | 239 | 13.6g | 27.3g | 0g |
| Chicken, Broilers Or Fryers, Meat And Skin, Raw | 215 | 15.06g | 18.6g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium