Cocoa, Dry Powder, Unsweetened

Serving Size 1 cup

Nutritional Value and Analysis

Cocoa, Dry Powder, Unsweetened with a serving size of 1 cup has a total of 196.08 calories with 11.78 grams of fat. The serving size is equivalent to 86 grams of food and contains 106.02 calories from fat. This item is classified as sweets foods.

This food is a good source of protein, fiber, iron, magnesium, phosphorus, zinc, copper, manganese, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine but is high in saturated fats. Cocoa, Dry Powder, Unsweetened is a high fat food because 54.07% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 33% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 33% of the recommended daily needs of protein.

Fiber 127% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 127% of the recommended daily needs of fiber.

Iron 66% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 66% of the recommended daily needs of iron.

Magnesium 102% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 102% of the recommended daily needs of magnesium.

Phosphorus 51% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 51% of the recommended daily needs of phosphorus.

Zinc 53% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 53% of the recommended daily needs of zinc.

Copper 362% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 362% of the recommended daily needs of copper.

Manganese 143% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 143% of the recommended daily needs of manganese.

Tryptophan 76% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 76% of the recommended daily needs of tryptophan.

Threonine 52% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 52% of the recommended daily needs of threonine.

Isoleucine 52% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 52% of the recommended daily needs of isoleucine.

Leucine 36% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 36% of the recommended daily needs of leucine.

Lysine 34% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 34% of the recommended daily needs of lysine.

Phenylalanine 38% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 38% of the recommended daily needs of phenylalanine.

Valine 65% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 65% of the recommended daily needs of valine.

Histidine 32% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 32% of the recommended daily needs of histidine.

Saturated Fats 35% of DV

A serving of 86 grams of cocoa, dry powder, unsweetened has 35% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (86 g)

Amount Per Serving
Calories 196.08 Calories from Fat 106
% Daily Value*
Total Fat 11.8g 18%
Saturated Fat 6.9g 35%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 18.1mg 1%
Total Carbohydrate 49.8g 17%
Dietary Fiber 31.8g 127%
Sugars 2g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 66%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin32.68 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.1 mg6%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E0.09 mg1%
Vitamin K2.15 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate49.79 g17%
Sugars1.51 g6%
Fiber31.82 g127%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat11.78 g18%
Saturated Fats6.94 g35%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.02 g-
→ Palmitic Acid3.17 g-
→ Stearic Acid3.66 g-
Monounsaturated Fats3.93 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 3.93 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.38 g-
→ Linolenic Acid (18:2)0.38 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein16.86 g33%
→ Alanine0.78 g-
→ Arginine0.96 g-
→ Aspartic acid1.68 g-
→ Cystine0.21 g-
→ Glutamic acid2.54 g-
→ Glycine0.76 g-
→ Histidine0.29 g32%
→ Isoleucine0.65 g52%
→ Leucine1.02 g36%
→ Lysine0.85 g34%
→ Methionine0.17 g14%
→ Phenylalanine0.81 g38%
→ Proline0.72 g-
→ Serine0.73 g-
→ Threonine0.67 g52%
→ Tryptophan0.25 g76%
→ Tyrosine0.63 g26%
→ Valine1.01 g65%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium110.08 mg8%
Copper3.26 mg362%
Iron11.92 mg66%
Magnesium429.14 mg102%
Manganese3.3 mg143%
Phosphorus631.24 mg51%
Potassium1310.64 mg28%
Selenium12.3 µg22%
Sodium18.06 mg1%
Zinc5.86 mg53%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.99 g-
Caffeine197.8 mg-
Theobromine1769.02 mg-
Water2.58 g-

Calories Burn off Time

How long would it take to burn off Cocoa, Dry Powder, Unsweetened with 196.08calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in cocoa, dry powder, unsweetened.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less41 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching65 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout54 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming23 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium