Cookies, Oatmeal, Commercially Prepared, Regular

Serving Size 100 grams

Nutritional Value and Analysis

Cookies, Oatmeal, Commercially Prepared, Regular with a serving size of 100 grams has a total of 450 calories with 18.1 grams of fat. The serving size is equivalent to 100 grams of food and contains 162.9 calories from fat. This item is classified as baked products foods.

This food is a good source of manganese and tryptophan but is high in sugars.

Sugars 99% of DV

A serving of 100 grams of cookies, oatmeal, commercially prepared, regular has 99% of the recommended daily intake of sugars.

Manganese 37% of DV

A serving of 100 grams of cookies, oatmeal, commercially prepared, regular has 37% of the recommended daily needs of manganese.

Tryptophan 30% of DV

A serving of 100 grams of cookies, oatmeal, commercially prepared, regular has 30% of the recommended daily needs of tryptophan.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 163
% Daily Value*
Total Fat 18.1g 28%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 383mg 16%
Total Carbohydrate 68.7g 23%
Dietary Fiber 2.8g 11%
Sugars 25g
Protein 6g
Vitamin A 0% Vitamin C 1%
Calcium 3% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A18 IU0%
Vitamin A, RAE5 µg1%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin31 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.07 mg4%
Vitamin C0.5 mg1%
Vitamin D0 IU0%
Vitamin E0.26 mg2%
Vitamin K8 µg7%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate68.7 g23%
Sugars24.66 g99%
Fiber2.8 g11%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat18.1 g28%
Saturated Fats4.52 g23%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.09 g-
→ Palmitic Acid2.38 g-
→ Stearic Acid2.03 g-
Monounsaturated Fats10.03 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 10.02 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats2.54 g-
→ Linolenic Acid (18:2)2.41 g-
→ Linolenic Acid (18:3)0.13 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein6.2 g12%
→ Alanine0.26 g-
→ Arginine0.37 g-
→ Aspartic acid0.45 g-
→ Cystine0.17 g-
→ Glutamic acid1.62 g-
→ Glycine0.27 g-
→ Histidine0.14 g15%
→ Isoleucine0.22 g18%
→ Leucine0.43 g15%
→ Lysine0.24 g10%
→ Methionine0.12 g10%
→ Phenylalanine0.3 g14%
→ Proline0.48 g-
→ Serine0.32 g-
→ Threonine0.17 g13%
→ Tryptophan0.1 g30%
→ Tyrosine0.2 g8%
→ Valine0.3 g19%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium37 mg3%
Copper0.13 mg14%
Iron2.58 mg14%
Magnesium33 mg8%
Manganese0.84 mg37%
Phosphorus138 mg11%
Potassium142 mg3%
Selenium9.8 µg18%
Sodium383 mg16%
Zinc0.79 mg7%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.4 g-
Caffeine0 mg-
Theobromine0 mg-
Water5.7 g-

Calories Burn off Time

How long would it take to burn off Cookies, Oatmeal, Commercially Prepared, Regular with 450calories? A brisk walk for 98 minutes, jogging for 46 minutes, or hiking for 75 minutes will help your burn off the calories in cookies, oatmeal, commercially prepared, regular.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less94 minutes
Dancing82 minutes
Golfing82 minutes
Hiking75 minutes
Light Gardening82 minutes
Stretching150 minutes
Walking - 3.5 mph98 minutes
Weight Training - light workout125 minutes
Aerobics56 minutes
Basketball62 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming53 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout62 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium