Cookies, Sugar Wafer, Chocolate-covered

Serving Size 100 grams

Nutritional Value and Analysis

Cookies, Sugar Wafer, Chocolate-covered with a serving size of 100 grams has a total of 526 calories with 27.59 grams of fat. The serving size is equivalent to 100 grams of food and contains 248.31 calories from fat. This item is classified as baked products foods.

This food is a good source of copper but is high in fat, sugars and saturated fats.

Fat 42% of DV

A serving of 100 grams of cookies, sugar wafer, chocolate-covered has 42% of the recommended daily intake of fat.

Sugars 207% of DV

A serving of 100 grams of cookies, sugar wafer, chocolate-covered has 207% of the recommended daily intake of sugars.

Copper 30% of DV

A serving of 100 grams of cookies, sugar wafer, chocolate-covered has 30% of the recommended daily needs of copper.

Saturated Fats 86% of DV

A serving of 100 grams of cookies, sugar wafer, chocolate-covered has 86% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 526 Calories from Fat 248
% Daily Value*
Total Fat 27.6g 42%
Saturated Fat 17.2g 86%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 138mg 6%
Total Carbohydrate 66g 22%
Dietary Fiber 3.4g 14%
Sugars 52g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A2 IU0%
Vitamin A, RAE1 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin4 µg-
Lycopene0 µg-
Vitamin B-120.15 µg6%
Vitamin B-60.05 mg3%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E2.16 mg14%
Vitamin K6.9 µg6%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate65.99 g22%
Sugars51.72 g207%
Fiber3.4 g14%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat27.59 g42%
Saturated Fats17.24 g86%
→ Butyric Acid0.01 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.13 g-
→ Palmitic Acid10.93 g-
→ Stearic Acid6.11 g-
Monounsaturated Fats4.87 g-
→ Palmitoleic Acid0.05 g-
→ Oleic Acid 4.82 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats4.18 g-
→ Linolenic Acid (18:2)3.89 g-
→ Linolenic Acid (18:3)0.29 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein3.45 g7%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium0 mg0%
Copper0.27 mg30%
Iron1.24 mg7%
Magnesium45 mg11%
Phosphorus117 mg9%
Potassium311 mg7%
Selenium5.4 µg10%
Sodium138 mg6%
Zinc0.61 mg6%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.24 g-
Caffeine5 mg-
Theobromine178 mg-
Water1.73 g-

Calories Burn off Time

How long would it take to burn off Cookies, Sugar Wafer, Chocolate-covered with 526calories? A brisk walk for 114 minutes, jogging for 54 minutes, or hiking for 88 minutes will help your burn off the calories in cookies, sugar wafer, chocolate-covered.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less110 minutes
Dancing96 minutes
Golfing96 minutes
Hiking88 minutes
Light Gardening96 minutes
Stretching175 minutes
Walking - 3.5 mph114 minutes
Weight Training - light workout146 minutes
Aerobics66 minutes
Basketball72 minutes
Bicycling - 10 mph or more54 minutes
Running - 5 mph54 minutes
Swimming62 minutes
Walking - 4.5 mph69 minutes
Weight Training - vigorous workout72 minutes
Similar Food Items to Cookies, Sugar Wafer, Chocolate-covered
Name Calories Total Fat Proteins Carbohydrates
Bagels, Whole Grain White2550g9.3g54.52g
Bread, Cinnamon2535.29g7.05g44.38g
Bread, French Or Vienna, Whole Wheat2391.04g8.33g49.1g
Bread, Wheat, Sprouted1880g13.16g33.88g
Bread, Wheat, Sprouted, Toasted2050g14.3g36.82g
Cookies, Shortbread, Reduced Fat45114g5.37g75.99g
Crackers, Sandwich-type, Peanut Butter Filled, Reduced Fat43716.67g8.33g63.49g
Rolls, Hamburger Or Hot Dog, Wheat/cracked Wheat2693.61g11.69g47.31g
Rolls, Hamburger Or Hot Dog, Whole Wheat2694.38g12.38g44.93g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium