Corn, Dried, Yellow (northern Plains Indians)

Serving Size 100 grams

Nutritional Value and Analysis

Corn, Dried, Yellow (northern Plains Indians) with a serving size of 100 grams has a total of 419 calories with 10.64 grams of fat. The serving size is equivalent to 100 grams of food and contains 95.76 calories from fat. This item is classified as american indian/alaska native foods foods.

This food is a good source of fiber, magnesium, copper, manganese, selenium, niacin, pantothenic acid, vitamin b-6, threonine, isoleucine, leucine, valine and histidine but is high in sugars.

Sugars 85% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 85% of the recommended daily intake of sugars.

Fiber 82% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 82% of the recommended daily needs of fiber.

Magnesium 35% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 35% of the recommended daily needs of magnesium.

Copper 32% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 32% of the recommended daily needs of copper.

Manganese 39% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 39% of the recommended daily needs of manganese.

Selenium 103% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 103% of the recommended daily needs of selenium.

Niacin 52% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 52% of the recommended daily needs of niacin.

Pantothenic Acid 32% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 32% of the recommended daily needs of pantothenic acid.

Vitamin B-6 65% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 65% of the recommended daily needs of vitamin b-6.

Threonine 33% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 33% of the recommended daily needs of threonine.

Isoleucine 40% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 40% of the recommended daily needs of isoleucine.

Leucine 53% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 53% of the recommended daily needs of leucine.

Valine 42% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 42% of the recommended daily needs of valine.

Histidine 34% of DV

A serving of 100 grams of corn, dried, yellow (northern plains indians) has 34% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 419 Calories from Fat 96
% Daily Value*
Total Fat 10.6g 16%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 66.3g 22%
Dietary Fiber 20.5g 82%
Sugars 21g
Protein 14g
Vitamin A 5% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A261 IU5%
Vitamin A, RAE13 µg1%
Alpha Carotene18 µg-
Beta Carotene117 µg-
Beta Cryptoxanthin61 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-61.11 mg65%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E0.44 mg3%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate66.27 g22%
Sugars21.32 g85%
→ Sucrose20.08 g-
→ Glucose0.69 g-
→ Fructose0.55 g-
→ Lactose0 g-
→ Maltose0 g-
→ Galactose0 g-
→ Starch24.99 g-
Fiber20.5 g82%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat10.64 g16%
Saturated Fats1.97 g10%
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0 g-
→ Palmitic Acid1.6 g-
→ Stearic Acid0.3 g-
→ Arachidic Acid0.06 g-
→ Behenic Acid0.02 g-
Monounsaturated Fats3.75 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.02 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 3.69 g-
→ Gadoleic Acid0.04 g-
Polyunsaturated Fats4.54 g-
→ Linolenic Acid (18:2)4.42 g-
→ Linolenic Acid (18:3)0.12 g-
→ Alpha-linolenic Acid0.12 g-
→ Gamma-linolenic Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein14.48 g28%
→ Alanine1.16 g-
→ Arginine0.58 g-
→ Aspartic acid1.01 g-
→ Cystine0.2 g-
→ Glutamic acid2.36 g-
→ Glycine0.54 g-
→ Histidine0.31 g34%
→ Isoleucine0.49 g40%
→ Leucine1.47 g53%
→ Lysine0.5 g20%
→ Methionine0.29 g23%
→ Phenylalanine0.64 g30%
→ Proline1.05 g-
→ Serine0.73 g-
→ Threonine0.43 g33%
→ Tryptophan0.09 g27%
→ Tyrosine0.47 g20%
→ Valine0.66 g42%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium25 mg2%
Copper0.29 mg32%
Iron2.61 mg15%
Magnesium149 mg35%
Manganese0.9 mg39%
Phosphorus344 mg28%
Potassium775 mg16%
Selenium56.5 µg103%
Sodium4 mg0%
Zinc3.06 mg28%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash2.24 g-
Caffeine0 mg-
Water6.36 g-

Calories Burn off Time

How long would it take to burn off Corn, Dried, Yellow (northern Plains Indians) with 419calories? A brisk walk for 91 minutes, jogging for 43 minutes, or hiking for 70 minutes will help your burn off the calories in corn, dried, yellow (northern plains indians).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less87 minutes
Dancing76 minutes
Golfing76 minutes
Hiking70 minutes
Light Gardening76 minutes
Stretching140 minutes
Walking - 3.5 mph91 minutes
Weight Training - light workout116 minutes
Aerobics52 minutes
Basketball57 minutes
Bicycling - 10 mph or more43 minutes
Running - 5 mph43 minutes
Swimming49 minutes
Walking - 4.5 mph55 minutes
Weight Training - vigorous workout57 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium