Cream Substitute, Liquid, With Lauric Acid Oil And Sodium Caseinate

Serving Size 100 grams

Nutritional Value and Analysis

Cream Substitute, Liquid, With Lauric Acid Oil And Sodium Caseinate with a serving size of 100 grams has a total of 136 calories with 9.97 grams of fat. The serving size is equivalent to 100 grams of food and contains 89.73 calories from fat. This item is classified as dairy and egg products foods.

This food is high in saturated fats. Cream Substitute, Liquid, With Lauric Acid Oil And Sodium Caseinate is a high fat food because 65.98% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Saturated Fats 47% of DV

A serving of 100 grams of cream substitute, liquid, with lauric acid oil and sodium caseinate has 47% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 136 Calories from Fat 90
% Daily Value*
Total Fat 10g 15%
Saturated Fat 9.3g 47%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 79mg 3%
Total Carbohydrate 11.4g 4%
Dietary Fiber 0g 0%
Sugars 0g
Protein 1g
Vitamin A 2% Vitamin C 0%
Calcium 1% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A89 IU2%
Vitamin A, RAE4 µg0%
Vitamin B-120 µg0%
Vitamin B-60 mg0%
Vitamin C0 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate11.38 g4%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat9.97 g15%
Saturated Fats9.3 g47%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0.35 g-
→ Capric Acid0.28 g-
→ Lauric Acid6.61 g-
→ Myristic Acid1 g-
→ Palmitic Acid0.43 g-
→ Stearic Acid0.6 g-
Monounsaturated Fats0.11 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 0.11 g-
Polyunsaturated Fats0 g-
→ Linolenic Acid (18:2)0 g-
→ Linolenic Acid (18:3)0 g-
→ Arachidonic Acid0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein1 g2%
→ Alanine0.03 g-
→ Arginine0.04 g-
→ Aspartic acid0.07 g-
→ Cystine0 g-
→ Glutamic acid0.23 g-
→ Glycine0.02 g-
→ Histidine0.03 g3%
→ Isoleucine0.06 g5%
→ Leucine0.1 g4%
→ Lysine0.08 g3%
→ Methionine0.03 g2%
→ Phenylalanine0.05 g2%
→ Proline0.11 g-
→ Serine0.06 g-
→ Threonine0.04 g3%
→ Tryptophan0.01 g3%
→ Tyrosine0.06 g3%
→ Valine0.07 g4%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium9 mg1%
Copper0.03 mg3%
Iron0.03 mg0%
Magnesium0 mg0%
Manganese0.04 mg2%
Phosphorus64 mg5%
Potassium191 mg4%
Selenium1.1 µg2%
Sodium79 mg3%
Zinc0.02 mg0%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol0 mg0%
→ Phytosterols9 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Ash0.38 g-
Water77.27 g-

Calories Burn off Time

How long would it take to burn off Cream Substitute, Liquid, With Lauric Acid Oil And Sodium Caseinate with 136calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in cream substitute, liquid, with lauric acid oil and sodium caseinate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes
Similar Food Items to Cream Substitute, Liquid, With Lauric Acid Oil And Sodium Caseinate
Name Calories Total Fat Proteins Carbohydrates
Cheese, American, Nonfat Or Fat Free1260g21.05g10.53g
Cream Substitute, Liquid, With Hydrogenated Vegetable Oil And Soy Protein1369.97g1g11.38g
Cream Substitute, Powdered52932.92g2.48g59.29g
Milk, Filled, Fluid, With Lauric Acid Oil633.4g3.33g4.74g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium