Denny's, French Fries

Serving Size 100 grams

Nutritional Value and Analysis

Denny's, French Fries with a serving size of 100 grams has a total of 282 calories with 14.13 grams of fat. The serving size is equivalent to 100 grams of food and contains 127.17 calories from fat. This item is classified as restaurant foods foods.

Amount Per Serving
Calories 282		Calories from Fat 127
% Daily Value*
Total Fat 14.1g		22%
	Saturated Fat 2.5g	13%
	Trans Fat 0.13g
Cholesterol 0mg		0%
Sodium 44mg		2%
Total Carbohydrate 35.2g		12%
	Dietary Fiber 3.5g	14%
	Sugars 1g
Protein 3g

Vitamin A 0%	Vitamin C 3%
Calcium 1%	Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin B-6	0.22 mg	13%
Vitamin C	1.6 mg	3%
Vitamin E	0.98 mg	7%
→ Beta Tocopherol	0.09 mg	-
→ Delta Tocopherol	2.18 mg	-
→ Gamma Tocopherol	5.97 mg	-
→ Alpha Tocotrienol	0.04 mg	-
→ Beta Tocotrienol	0 mg	-
→ Delta Tocotrienol	0.01 mg	-
→ Gamma Tocotrienol	0.06 mg	-
Vitamin K	28.8 µg	24%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	35.2 g	12%
Sugars	0.85 g	3%
→ Sucrose	0.18 g	-
→ Glucose	0.41 g	-
→ Fructose	0.26 g	-
→ Lactose	0 g	-
→ Maltose	0 g	-
→ Galactose	0 g	-
→ Starch	32.5 g	-
Fiber	3.5 g	14%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	14.13 g	22%
Saturated Fats	2.53 g	13%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0.01 g	-
→ Capric Acid	0.01 g	-
→ Lauric Acid	0.01 g	-
→ Myristic Acid	0.03 g	-
→ Palmitic Acid	1.55 g	-
→ Stearic Acid	0.8 g	-
→ Arachidic Acid	0.05 g	-
→ Behenic Acid	0.04 g	-
→ Lignoceric Acid	0.02 g	-
Monounsaturated Fats	3.41 g	-
→ Myristoleic Acid	0 g	-
→ Pentadecenoic Acid	0 g	-
→ Palmitoleic Acid	0.02 g	-
→ Heptadecenoic Acid	0.02 g	-
→ Oleic Acid	3.31 g	-
→ Gadoleic Acid	0.06 g	-
→ Erucic Acid	0.01 g	-
→ Nervonic Acid	0 g	-
Polyunsaturated Fats	6.55 g	-
→ Linolenic Acid (18:2)	5.73 g	-
→ Linolenic Acid (18:3)	0.81 g	-
→ Alpha-linolenic Acid	0.76 g	-
→ Gamma-linolenic Acid	0.05 g	-
→ Parinaric Acid	0 g	-
→ Eicosadienoic Acid (20:2)	0.01 g	-
→ Eicosadienoic Acid (20:3)	0 g	-
→ Arachidonic Acid	0.01 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0 g	-
→ Docosahexaenoic Acid (DHA)	0 g	-
Trans Fats	0.13 g	1%
Total trans-monoenoic	0.05 g	-
Total trans-polyenoic	0.08 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	3.41 g	7%
→ Alanine	0.11 g	-
→ Arginine	0.18 g	-
→ Aspartic acid	0.75 g	-
→ Cystine	0.03 g	-
→ Glutamic acid	0.51 g	-
→ Glycine	0.1 g	-
→ Histidine	0.05 g	5%
→ Isoleucine	0.12 g	10%
→ Leucine	0.19 g	7%
→ Lysine	0.14 g	6%
→ Methionine	0.04 g	3%
→ Phenylalanine	0.15 g	7%
→ Proline	0.11 g	-
→ Serine	0.13 g	-
→ Threonine	0.11 g	8%
→ Tryptophan	0.05 g	15%
→ Tyrosine	0.09 g	4%
→ Valine	0.3 g	19%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	14 mg	1%
Copper	0.11 mg	12%
Iron	0.72 mg	4%
Magnesium	27 mg	6%
Manganese	0.18 mg	8%
Phosphorus	115 mg	9%
Potassium	492 mg	10%
Selenium	0.4 µg	1%
Sodium	44 mg	2%
Zinc	0.46 mg	4%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	0 mg	0%
→ Stigmasterol	8 mg	-
→ Campesterol	11 mg	-
→ Beta-sitosterol	27 mg	-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Ash	1.2 g	-
Water	46.05 g	-

Calories Burn off Time

How long would it take to burn off Denny's, French Fries with 282calories? A brisk walk for 61 minutes, jogging for 29 minutes, or hiking for 47 minutes will help your burn off the calories in denny's, french fries.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	59 minutes
Dancing	51 minutes
Golfing	51 minutes
Hiking	47 minutes
Light Gardening	51 minutes
Stretching	94 minutes
Walking - 3.5 mph	61 minutes
Weight Training - light workout	78 minutes
Aerobics	35 minutes
Basketball	39 minutes
Bicycling - 10 mph or more	29 minutes
Running - 5 mph	29 minutes
Swimming	33 minutes
Walking - 4.5 mph	37 minutes
Weight Training - vigorous workout	39 minutes

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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium