Fast Foods, Chicken, Breaded And Fried, Boneless Pieces, Plain

Serving Size 20 pieces

Nutritional Value and Analysis

Fast Foods, Chicken, Breaded And Fried, Boneless Pieces, Plain with a serving size of 20 pieces has a total of 982.4 calories with 65.15 grams of fat. The serving size is equivalent to 320 grams of food and contains 586.35 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, phosphorus, selenium, riboflavin, niacin, pantothenic acid and vitamin b-12 but is high in fat, energy, sodium, cholesterol and saturated fats. Fast Foods, Chicken, Breaded And Fried, Boneless Pieces, Plain is a high fat food because 59.69% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 100% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 100% of the recommended daily needs of protein.

Fat 100% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 100% of the recommended daily intake of fat.

Energy 49% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 49% of the recommended daily intake of energy.

Phosphorus 70% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 70% of the recommended daily needs of phosphorus.

Sodium 79% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 79% of the recommended daily intake of sodium.

Selenium 100% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 100% of the recommended daily needs of selenium.

Riboflavin 50% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 50% of the recommended daily needs of riboflavin.

Niacin 120% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 120% of the recommended daily needs of niacin.

Pantothenic Acid 76% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 76% of the recommended daily needs of pantothenic acid.

Vitamin B-12 44% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 44% of the recommended daily needs of vitamin b-12.

Cholesterol 59% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 59% of the recommended daily intake of cholesterol.

Saturated Fats 57% of DV

A serving of 320 grams of fast foods, chicken, breaded and fried, boneless pieces, plain has 57% of the recommended daily intake of saturated fats.

Amount Per Serving
Calories 982.4		Calories from Fat 586
% Daily Value*
Total Fat 65.2g		100%
	Saturated Fat 11.4g	57%
	Trans Fat 0.39g
Cholesterol 176mg		59%
Sodium 1900.8mg		79%
Total Carbohydrate 47.8g		16%
	Dietary Fiber 2.9g	12%
	Sugars 0g
Protein 51g

Vitamin A 1%	Vitamin C 3%
Calcium 3%	Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

Nutrient	Amount	DV %
Vitamin A	51.2 IU	1%
→ Vitamin A, RAE	16 µg	2%
→ Alpha Carotene	0 µg	-
→ Beta Carotene	0 µg	-
→ Beta Cryptoxanthin	0 µg	-
→ Lutein + zeaxanthin	6.4 µg	-
→ Lycopene	0 µg	-
Vitamin B-12	1.06 µg	44%
Vitamin B-6	0.47 mg	28%
Vitamin C	1.92 mg	3%
Vitamin D	22.4 IU	6%
→ Vitamin D3	0.64 µg	-
Vitamin E	3.58 mg	24%
→ Beta Tocopherol	0.16 mg	-
→ Delta Tocopherol	3.9 mg	-
→ Gamma Tocopherol	11.39 mg	-
→ Alpha Tocotrienol	0.03 mg	-
→ Beta Tocotrienol	0 mg	-
→ Delta Tocotrienol	0 mg	-
→ Gamma Tocotrienol	0 mg	-
Vitamin K	22.4 µg	19%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

Nutrient	Amount	DV %
Carbohydrate	47.78 g	16%
Sugars	0.26 g	1%
→ Sucrose	0.22 g	-
→ Glucose	0 g	-
→ Fructose	0 g	-
→ Lactose	0 g	-
→ Maltose	0.06 g	-
→ Galactose	0 g	-
Fiber	2.88 g	12%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

Nutrient	Amount	DV %
Fat	65.15 g	100%
Saturated Fats	11.41 g	57%
→ Butyric Acid	0 g	-
→ Caproic Acid	0 g	-
→ Caprylic Acid	0.04 g	-
→ Capric Acid	0.03 g	-
→ Lauric Acid	0.02 g	-
→ Myristic Acid	0.13 g	-
→ Palmitic Acid	7.44 g	-
→ Stearic Acid	3.25 g	-
→ Arachidic Acid	0.23 g	-
→ Behenic Acid	0.13 g	-
→ Lignoceric Acid	0.08 g	-
Monounsaturated Fats	24.75 g	-
→ Myristoleic Acid	0.03 g	-
→ Pentadecenoic Acid	0 g	-
→ Palmitoleic Acid	0.95 g	-
→ Heptadecenoic Acid	0.05 g	-
→ Oleic Acid	23.26 g	-
→ Gadoleic Acid	0.43 g	-
→ Erucic Acid	0.01 g	-
→ Nervonic Acid	0.04 g	-
Polyunsaturated Fats	20.84 g	-
→ Linolenic Acid (18:2)	19.16 g	-
→ Linolenic Acid (18:3)	1.34 g	-
→ Alpha-linolenic Acid	1.25 g	-
→ Gamma-linolenic Acid	0.09 g	-
→ Parinaric Acid	0 g	-
→ Eicosadienoic Acid (20:2)	0.04 g	-
→ Eicosadienoic Acid (20:3)	0.05 g	-
→ Arachidonic Acid	0.16 g	-
→ Eicosapentaenoic Acid (EPA)	0 g	-
→ Docosapentaenoic Acid (DPA)	0.02 g	-
→ Docosahexaenoic Acid (DHA)	0.01 g	-
Trans Fats	0.39 g	2%
Total trans-monoenoic	0.17 g	-
Total trans-polyenoic	0.23 g	-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

Nutrient	Amount	DV %
Protein	50.94 g	100%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

Nutrient	Amount	DV %
Calcium	35.2 mg	3%
Copper	0.16 mg	18%
Iron	2.66 mg	15%
Magnesium	76.8 mg	18%
Manganese	0.48 mg	21%
Phosphorus	870.4 mg	70%
Potassium	803.2 mg	17%
Selenium	55.04 µg	100%
Sodium	1900.8 mg	79%
Zinc	1.89 mg	17%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

Nutrient	Amount	DV %
Cholesterol	176 mg	59%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

Nutrient	Amount	DV %
Alcohol	0 g	-
Ash	7.2 g	-
Caffeine	0 mg	-
Theobromine	0 mg	-
Water	148.9 g	-

Calories Burn off Time

How long would it take to burn off Fast Foods, Chicken, Breaded And Fried, Boneless Pieces, Plain with 982.4calories? A brisk walk for 214 minutes, jogging for 100 minutes, or hiking for 164 minutes will help your burn off the calories in fast foods, chicken, breaded and fried, boneless pieces, plain.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical Activity	Burn Off Time
Bicycling - 10 mph or less	205 minutes
Dancing	179 minutes
Golfing	179 minutes
Hiking	164 minutes
Light Gardening	179 minutes
Stretching	327 minutes
Walking - 3.5 mph	214 minutes
Weight Training - light workout	273 minutes
Aerobics	123 minutes
Basketball	135 minutes
Bicycling - 10 mph or more	100 minutes
Running - 5 mph	100 minutes
Swimming	116 minutes
Walking - 4.5 mph	129 minutes
Weight Training - vigorous workout	135 minutes

Similar Food Items to Fast Foods, Chicken, Breaded And Fried, Boneless Pieces, Plain

Name	Calories	Total Fat	Proteins	Carbohydrates
Mcdonald's, Hamburger	264	10.09g	12.92g	30.28g
Pizza, Cheese Topping, Regular Crust, Frozen, Cooked	268	12.28g	10.36g	29.02g
Pizza, Cheese Topping, Rising Crust, Frozen, Cooked	260	8.78g	12.37g	32.91g
Pizza, Meat And Vegetable Topping, Regular Crust, Frozen, Cooked	276	14.43g	11.28g	25.14g
Pizza, Meat And Vegetable Topping, Rising Crust, Frozen, Cooked	271	11.75g	12.63g	28.78g

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
A variety of whole fruits
Grains with at least half of which are whole grains
Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
Protein foods, including seafood, lean meats and poultry, eggs and nuts
Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium