Fish, Bass, Freshwater, Mixed Species, Cooked, Dry Heat
Serving Size 100 grams
Nutritional Value and Analysis
Fish, Bass, Freshwater, Mixed Species, Cooked, Dry Heat with a serving size of 100 grams has a total of 146 calories with 4.73 grams of fat. The serving size is equivalent to 100 grams of food and contains 42.57 calories from fat. This item is classified as finfish and shellfish products foods.
This food is a good source of protein, manganese, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .
Protein 47% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 47% of the recommended daily needs of protein.
Manganese 50% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 50% of the recommended daily needs of manganese.
Vitamin B-12 96% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 96% of the recommended daily needs of vitamin b-12.
Tryptophan 82% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 82% of the recommended daily needs of tryptophan.
Threonine 82% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 82% of the recommended daily needs of threonine.
Isoleucine 90% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 90% of the recommended daily needs of isoleucine.
Leucine 70% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 70% of the recommended daily needs of leucine.
Lysine 90% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 90% of the recommended daily needs of lysine.
Methionine 58% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 58% of the recommended daily needs of methionine.
Phenylalanine 44% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 44% of the recommended daily needs of phenylalanine.
Tyrosine 34% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 34% of the recommended daily needs of tyrosine.
Valine 80% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 80% of the recommended daily needs of valine.
Histidine 78% of DV
A serving of 100 grams of fish, bass, freshwater, mixed species, cooked, dry heat has 78% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 146 | Calories from Fat 43 | |
| % Daily Value* | ||
| Total Fat 4.7g | 7% | |
| Saturated Fat 1g | 5% | |
| Trans Fat 0g | ||
| Cholesterol 87mg | 29% | |
| Sodium 90mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 24g | ||
| Vitamin A 2% | Vitamin C 4% |
| Calcium 8% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 115 IU | 2% | |
| → Vitamin A, RAE | 35 µg | 4% | |
| Vitamin B-12 | 2.31 µg | 96% | |
| Vitamin B-6 | 0.14 mg | 8% | |
| Vitamin C | 2.1 mg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 4.73 g | 7% | |
| Saturated Fats | 1 g | 5% | |
| → Myristic Acid | 0.11 g | - | |
| → Palmitic Acid | 0.76 g | - | |
| → Stearic Acid | 0.13 g | - | |
| Monounsaturated Fats | 1.84 g | - | |
| → Palmitoleic Acid | 0.49 g | - | |
| → Oleic Acid | 1.27 g | - | |
| → Gadoleic Acid | 0.07 g | - | |
| Polyunsaturated Fats | 1.36 g | - | |
| → Linolenic Acid (18:2) | 0.11 g | - | |
| → Linolenic Acid (18:3) | 0.14 g | - | |
| → Parinaric Acid | 0.05 g | - | |
| → Arachidonic Acid | 0.19 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.31 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.11 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.46 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 24.18 g | 47% | |
| → Alanine | 1.46 g | - | |
| → Arginine | 1.45 g | - | |
| → Aspartic acid | 2.48 g | - | |
| → Cystine | 0.26 g | - | |
| → Glutamic acid | 3.61 g | - | |
| → Glycine | 1.16 g | - | |
| → Histidine | 0.71 g | 78% | |
| → Isoleucine | 1.11 g | 90% | |
| → Leucine | 1.97 g | 70% | |
| → Lysine | 2.22 g | 90% | |
| → Methionine | 0.72 g | 58% | |
| → Phenylalanine | 0.94 g | 44% | |
| → Proline | 0.86 g | - | |
| → Serine | 0.99 g | - | |
| → Threonine | 1.06 g | 82% | |
| → Tryptophan | 0.27 g | 82% | |
| → Tyrosine | 0.82 g | 34% | |
| → Valine | 1.25 g | 80% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 103 mg | 8% | |
| Copper | 0.12 mg | 13% | |
| Iron | 1.91 mg | 11% | |
| Magnesium | 38 mg | 9% | |
| Manganese | 1.14 mg | 50% | |
| Phosphorus | 256 mg | 20% | |
| Potassium | 456 mg | 10% | |
| Selenium | 16.2 µg | 29% | |
| Sodium | 90 mg | 4% | |
| Zinc | 0.83 mg | 8% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 87 mg | 29% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 1.95 g | - | |
| Water | 68.79 g | - |
Calories Burn off Time
How long would it take to burn off Fish, Bass, Freshwater, Mixed Species, Cooked, Dry Heat with 146calories? A brisk walk for 32 minutes, jogging for 15 minutes, or hiking for 24 minutes will help your burn off the calories in fish, bass, freshwater, mixed species, cooked, dry heat.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 30 minutes |
| Dancing | 27 minutes |
| Golfing | 27 minutes |
| Hiking | 24 minutes |
| Light Gardening | 27 minutes |
| Stretching | 49 minutes |
| Walking - 3.5 mph | 32 minutes |
| Weight Training - light workout | 41 minutes |
| Aerobics | 18 minutes |
| Basketball | 20 minutes |
| Bicycling - 10 mph or more | 15 minutes |
| Running - 5 mph | 15 minutes |
| Swimming | 17 minutes |
| Walking - 4.5 mph | 19 minutes |
| Weight Training - vigorous workout | 20 minutes |
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| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Fish, Bass, Striped, Cooked, Dry Heat | 124 | 2.99g | 22.73g | 0g |
| Fish, Bluefish, Cooked, Dry Heat | 159 | 5.44g | 25.69g | 0g |
| Fish, Salmon, Chum, Canned, Without Salt, Drained Solids With Bone | 141 | 5.5g | 21.43g | 0g |
| Fish, Salmon, Pink, Canned, Without Salt, Solids With Bone And Liquid | 139 | 6.05g | 19.78g | 0g |
| Fish, Salmon, Sockeye, Canned, Without Salt, Drained Solids With Bone | 153 | 7.31g | 20.47g | 0g |
| Fish, Tuna, Light, Canned In Oil, Without Salt, Drained Solids | 198 | 8.21g | 29.13g | 0g |
| Fish, Tuna, Light, Canned In Water, Without Salt, Drained Solids | 116 | 0.82g | 25.51g | 0g |
| Fish, Tuna, White, Canned In Oil, Without Salt, Drained Solids | 186 | 8.08g | 26.53g | 0g |
| Fish, Tuna, White, Canned In Water, Without Salt, Drained Solids | 128 | 2.97g | 23.62g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium