Fish, Tuna, Light, Canned In Oil, Drained Solids
Serving Size 1 cup, solid or chunks
Nutritional Value and Analysis
Fish, Tuna, Light, Canned In Oil, Drained Solids with a serving size of 1 cup, solid or chunks has a total of 289.08 calories with 11.99 grams of fat. The serving size is equivalent to 146 grams of food and contains 107.91 calories from fat. This item is classified as finfish and shellfish products foods.
This food is a good source of protein, phosphorus, selenium, vitamin d, niacin, vitamin b-12, vitamin k, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine .
Protein 83% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 83% of the recommended daily needs of protein.
Phosphorus 36% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 36% of the recommended daily needs of phosphorus.
Selenium 202% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 202% of the recommended daily needs of selenium.
Vitamin D 98% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 98% of the recommended daily needs of vitamin d.
Niacin 113% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 113% of the recommended daily needs of niacin.
Vitamin B-12 134% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 134% of the recommended daily needs of vitamin b-12.
Vitamin K 54% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 54% of the recommended daily needs of vitamin k.
Tryptophan 145% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 145% of the recommended daily needs of tryptophan.
Threonine 143% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 143% of the recommended daily needs of threonine.
Isoleucine 158% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 158% of the recommended daily needs of isoleucine.
Leucine 124% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 124% of the recommended daily needs of leucine.
Lysine 158% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 158% of the recommended daily needs of lysine.
Methionine 102% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 102% of the recommended daily needs of methionine.
Phenylalanine 77% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 77% of the recommended daily needs of phenylalanine.
Tyrosine 60% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 60% of the recommended daily needs of tyrosine.
Valine 140% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 140% of the recommended daily needs of valine.
Histidine 137% of DV
A serving of 146 grams of fish, tuna, light, canned in oil, drained solids has 137% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 cup, solid or chunks (146 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 289.08 | Calories from Fat 108 | |
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 2.2g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 26.3mg | 9% | |
| Sodium 607.4mg | 25% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 43g | ||
| Vitamin A 2% | Vitamin C 0% |
| Calcium 1% | Iron 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 112.42 IU | 2% | |
| → Vitamin A, RAE | 33.58 µg | 4% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 3.21 µg | 134% | |
| Vitamin B-6 | 0.16 mg | 9% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 392.74 IU | 98% | |
| → Vitamin D3 | 9.78 µg | - | |
| Vitamin E | 1.27 mg | 8% | |
| → Beta Tocopherol | 0.03 mg | - | |
| → Delta Tocopherol | 1.81 mg | - | |
| → Gamma Tocopherol | 5.78 mg | - | |
| → Alpha Tocotrienol | 0.07 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0 mg | - | |
| Vitamin K | 64.24 µg | 54% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 11.99 g | 18% | |
| Saturated Fats | 2.24 g | 11% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.04 g | - | |
| → Palmitic Acid | 2.07 g | - | |
| → Stearic Acid | 0.13 g | - | |
| Monounsaturated Fats | 4.31 g | - | |
| → Palmitoleic Acid | 0.12 g | - | |
| → Oleic Acid | 4.14 g | - | |
| → Gadoleic Acid | 0.04 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 4.21 g | - | |
| → Linolenic Acid (18:2) | 3.92 g | - | |
| → Linolenic Acid (18:3) | 0.11 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.04 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.15 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 42.53 g | 83% | |
| → Alanine | 2.57 g | - | |
| → Arginine | 2.54 g | - | |
| → Aspartic acid | 4.36 g | - | |
| → Cystine | 0.46 g | - | |
| → Glutamic acid | 6.35 g | - | |
| → Glycine | 2.04 g | - | |
| → Histidine | 1.25 g | 137% | |
| → Isoleucine | 1.96 g | 158% | |
| → Leucine | 3.46 g | 124% | |
| → Lysine | 3.91 g | 158% | |
| → Methionine | 1.26 g | 102% | |
| → Phenylalanine | 1.66 g | 77% | |
| → Proline | 1.5 g | - | |
| → Serine | 1.74 g | - | |
| → Threonine | 1.86 g | 143% | |
| → Tryptophan | 0.48 g | 145% | |
| → Tyrosine | 1.44 g | 60% | |
| → Valine | 2.19 g | 140% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 18.98 mg | 1% | |
| Copper | 0.1 mg | 11% | |
| Iron | 2.03 mg | 11% | |
| Magnesium | 45.26 mg | 11% | |
| Manganese | 0.02 mg | 1% | |
| Phosphorus | 454.06 mg | 36% | |
| Potassium | 302.22 mg | 6% | |
| Selenium | 110.96 µg | 202% | |
| Sodium | 607.36 mg | 25% | |
| Zinc | 1.31 mg | 12% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 26.28 mg | 9% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Fish, Tuna, Light, Canned In Oil, Drained Solids with 289.08calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in fish, tuna, light, canned in oil, drained solids.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 60 minutes |
| Dancing | 53 minutes |
| Golfing | 53 minutes |
| Hiking | 48 minutes |
| Light Gardening | 53 minutes |
| Stretching | 96 minutes |
| Walking - 3.5 mph | 63 minutes |
| Weight Training - light workout | 80 minutes |
| Aerobics | 36 minutes |
| Basketball | 40 minutes |
| Bicycling - 10 mph or more | 30 minutes |
| Running - 5 mph | 30 minutes |
| Swimming | 34 minutes |
| Walking - 4.5 mph | 38 minutes |
| Weight Training - vigorous workout | 40 minutes |
Similar Food Items to Fish, Tuna, Light, Canned In Oil, Drained Solids
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Fish, Swordfish, Cooked, Dry Heat | 172 | 7.93g | 23.45g | 0g |
| Fish, Swordfish, Raw | 144 | 6.65g | 19.66g | 0g |
| Fish, Tilefish, Cooked, Dry Heat | 147 | 4.69g | 24.49g | 0g |
| Fish, Tilefish, Raw | 96 | 2.31g | 17.5g | 0g |
| Fish, Trout, Mixed Species, Raw | 148 | 6.61g | 20.77g | 0g |
| Fish, Trout, Rainbow, Wild, Cooked, Dry Heat | 150 | 5.82g | 22.92g | 0g |
| Fish, Trout, Rainbow, Wild, Raw | 119 | 3.46g | 20.48g | 0g |
| Fish, Tuna, Fresh, Bluefin, Cooked, Dry Heat | 184 | 6.28g | 29.91g | 0g |
| Fish, Tuna, Fresh, Bluefin, Raw | 144 | 4.9g | 23.33g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium