Formulated Bar, Luna Bar, Nutz Over Chocolate
Serving Size 1 bar
Nutritional Value and Analysis
Formulated Bar, Luna Bar, Nutz Over Chocolate with a serving size of 1 bar has a total of 193.44 calories with 5.85 grams of fat. The serving size is equivalent to 48 grams of food and contains 52.65 calories from fat. This item is classified as snacks foods.
This food is a good source of calcium, iron, magnesium, phosphorus, zinc, copper, manganese, selenium, vitamin c, riboflavin, niacin, pantothenic acid, vitamin b-6, folate, vitamin b-12, folate, dfe, tryptophan and isoleucine .
Calcium 33% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 33% of the recommended daily needs of calcium.
Iron 38% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 38% of the recommended daily needs of iron.
Magnesium 38% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 38% of the recommended daily needs of magnesium.
Phosphorus 30% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 30% of the recommended daily needs of phosphorus.
Zinc 42% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 42% of the recommended daily needs of zinc.
Copper 76% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 76% of the recommended daily needs of copper.
Manganese 54% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 54% of the recommended daily needs of manganese.
Selenium 55% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 55% of the recommended daily needs of selenium.
Vitamin C 54% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 54% of the recommended daily needs of vitamin c.
Riboflavin 111% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 111% of the recommended daily needs of riboflavin.
Niacin 111% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 111% of the recommended daily needs of niacin.
Pantothenic Acid 153% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 153% of the recommended daily needs of pantothenic acid.
Vitamin B-6 68% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 68% of the recommended daily needs of vitamin b-6.
Folate 127% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 127% of the recommended daily needs of folate.
Vitamin B-12 128% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 128% of the recommended daily needs of vitamin b-12.
Folate, DFE 213% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 213% of the recommended daily needs of folate, dfe.
Tryptophan 48% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 48% of the recommended daily needs of tryptophan.
Isoleucine 37% of DV
A serving of 48 grams of formulated bar, luna bar, nutz over chocolate has 37% of the recommended daily needs of isoleucine.
Nutrition Facts
Serving Size 1 bar (48 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 193.44 | Calories from Fat 53 | |
| % Daily Value* | ||
| Total Fat 5.9g | 9% | |
| Saturated Fat 2.7g | 13% | |
| Trans Fat 0.01g | ||
| Cholesterol 0mg | 0% | |
| Sodium 185.3mg | 8% | |
| Total Carbohydrate 25.2g | 8% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 8g | ||
| Protein 10g | ||
| Vitamin A 12% | Vitamin C 54% |
| Calcium 33% | Iron 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 600.48 IU | 12% | |
| → Vitamin A, RAE | 179.52 µg | 20% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0.96 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 13.44 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 3.07 µg | 128% | |
| Vitamin B-6 | 1.15 mg | 68% | |
| Vitamin C | 32.64 mg | 54% | |
| Vitamin D | 60 IU | 15% | |
| Vitamin E | 4.03 mg | 27% | |
| → Beta Tocopherol | 0.01 mg | - | |
| → Delta Tocopherol | 0.2 mg | - | |
| → Gamma Tocopherol | 0.58 mg | - | |
| → Alpha Tocotrienol | 0.32 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0 mg | - | |
| Vitamin K | 19.58 µg | 16% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 25.2 g | 8% | |
| Sugars | 8.11 g | 32% | |
| → Sucrose | 4.44 g | - | |
| → Glucose | 0.5 g | - | |
| → Fructose | 0.18 g | - | |
| → Lactose | 0 g | - | |
| → Maltose | 2.99 g | - | |
| → Galactose | 0 g | - | |
| → Starch | 5.04 g | - | |
| Fiber | 2.06 g | 8% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 5.85 g | 9% | |
| Saturated Fats | 2.65 g | 13% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0.04 g | - | |
| → Capric Acid | 0.07 g | - | |
| → Lauric Acid | 1.09 g | - | |
| → Myristic Acid | 0.43 g | - | |
| → Palmitic Acid | 0.61 g | - | |
| → Stearic Acid | 0.25 g | - | |
| → Arachidic Acid | 0.04 g | - | |
| → Behenic Acid | 0.07 g | - | |
| → Lignoceric Acid | 0.04 g | - | |
| Monounsaturated Fats | 1.41 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.01 g | - | |
| → Heptadecenoic Acid | 0 g | - | |
| → Oleic Acid | 1.36 g | - | |
| → Gadoleic Acid | 0.03 g | - | |
| → Erucic Acid | 0 g | - | |
| → Nervonic Acid | 0 g | - | |
| Polyunsaturated Fats | 1.3 g | - | |
| → Linolenic Acid (18:2) | 1.24 g | - | |
| → Linolenic Acid (18:3) | 0.06 g | - | |
| → Alpha-linolenic Acid | 0.06 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.01 g | 0% | |
| Total trans-monoenoic | 0 g | - | |
| Total trans-polyenoic | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 9.96 g | 20% | |
| → Alanine | 0.48 g | - | |
| → Arginine | 0.82 g | - | |
| → Aspartic acid | 1.21 g | - | |
| → Cystine | 0.12 g | - | |
| → Glutamic acid | 2.01 g | - | |
| → Glycine | 0.48 g | - | |
| → Histidine | 0.24 g | 26% | |
| → Isoleucine | 0.46 g | 37% | |
| → Leucine | 0.79 g | 28% | |
| → Lysine | 0.49 g | 20% | |
| → Methionine | 0.12 g | 10% | |
| → Phenylalanine | 0.53 g | 25% | |
| → Proline | 0.78 g | - | |
| → Serine | 0.57 g | - | |
| → Threonine | 0.38 g | 29% | |
| → Tryptophan | 0.16 g | 48% | |
| → Tyrosine | 0.32 g | 13% | |
| → Valine | 0.45 g | 29% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 425.28 mg | 33% | |
| Copper | 0.68 mg | 76% | |
| Iron | 6.82 mg | 38% | |
| Magnesium | 157.92 mg | 38% | |
| Manganese | 1.24 mg | 54% | |
| Phosphorus | 376.8 mg | 30% | |
| Potassium | 197.76 mg | 4% | |
| Selenium | 30 µg | 55% | |
| Sodium | 185.28 mg | 8% | |
| Zinc | 4.67 mg | 42% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Formulated Bar, Luna Bar, Nutz Over Chocolate with 193.44calories? A brisk walk for 42 minutes, jogging for 20 minutes, or hiking for 32 minutes will help your burn off the calories in formulated bar, luna bar, nutz over chocolate.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 40 minutes |
| Dancing | 35 minutes |
| Golfing | 35 minutes |
| Hiking | 32 minutes |
| Light Gardening | 35 minutes |
| Stretching | 64 minutes |
| Walking - 3.5 mph | 42 minutes |
| Weight Training - light workout | 54 minutes |
| Aerobics | 24 minutes |
| Basketball | 27 minutes |
| Bicycling - 10 mph or more | 20 minutes |
| Running - 5 mph | 20 minutes |
| Swimming | 23 minutes |
| Walking - 4.5 mph | 25 minutes |
| Weight Training - vigorous workout | 27 minutes |
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Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium