Gravy, Instant Turkey, Dry

Serving Size 100 grams

Nutritional Value and Analysis

Gravy, Instant Turkey, Dry with a serving size of 100 grams has a total of 409 calories with 14.66 grams of fat. The serving size is equivalent to 100 grams of food and contains 131.94 calories from fat. This item is classified as soups, sauces, and gravies foods.

This food is a good source of iron and selenium but is high in sodium.

Iron 53% of DV

A serving of 100 grams of gravy, instant turkey, dry has 53% of the recommended daily needs of iron.

Sodium 170% of DV

A serving of 100 grams of gravy, instant turkey, dry has 170% of the recommended daily intake of sodium.

Selenium 35% of DV

A serving of 100 grams of gravy, instant turkey, dry has 35% of the recommended daily needs of selenium.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 409 Calories from Fat 132
% Daily Value*
Total Fat 14.7g 23%
Saturated Fat 4.9g 25%
Trans Fat 0g
Cholesterol 24mg 8%
Sodium 4090mg 170%
Total Carbohydrate 57.6g 19%
Dietary Fiber 3.8g 15%
Sugars 8g
Protein 12g
Vitamin A 1% Vitamin C 2%
Calcium 9% Iron 53%

* Percent Daily Values are based on a 2,000 calorie diet.


NutrientAmountDV %
Vitamin A63 IU1%
Vitamin A, RAE18 µg2%
Alpha Carotene0 µg-
Beta Carotene3 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin6 µg-
Lycopene0 µg-
Vitamin B-120.37 µg15%
Vitamin B-60.21 mg12%
Vitamin C0.9 mg2%
Vitamin D0 IU0%
Vitamin E0.74 mg5%
Vitamin K2 µg2%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.


NutrientAmountDV %
Carbohydrate57.56 g19%
Sugars7.6 g30%
Fiber3.8 g15%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat14.66 g23%
Saturated Fats4.93 g25%
→ Butyric Acid0.04 g-
→ Caproic Acid0.03 g-
→ Caprylic Acid0.02 g-
→ Capric Acid0.05 g-
→ Lauric Acid0.07 g-
→ Myristic Acid0.32 g-
→ Palmitic Acid3 g-
→ Stearic Acid1.23 g-
Monounsaturated Fats5.25 g-
→ Palmitoleic Acid0.35 g-
→ Oleic Acid 4.74 g-
→ Gadoleic Acid0.07 g-
→ Erucic Acid0.04 g-
Polyunsaturated Fats4.48 g-
→ Linolenic Acid (18:2)4.02 g-
→ Linolenic Acid (18:3)0.43 g-
→ Parinaric Acid0.03 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein11.72 g23%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.


NutrientAmountDV %
Calcium115 mg9%
Copper0.17 mg19%
Iron9.57 mg53%
Magnesium30 mg7%
Manganese0.19 mg8%
Phosphorus203 mg16%
Potassium306 mg7%
Selenium19.4 µg35%
Sodium4090 mg170%
Zinc1.13 mg10%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.


NutrientAmountDV %
Cholesterol24 mg8%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.


NutrientAmountDV %
Alcohol0 g-
Ash10.82 g-
Caffeine0 mg-
Theobromine0 mg-
Water5.24 g-

Calories Burn off Time

How long would it take to burn off Gravy, Instant Turkey, Dry with 409calories? A brisk walk for 89 minutes, jogging for 42 minutes, or hiking for 68 minutes will help your burn off the calories in gravy, instant turkey, dry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less85 minutes
Dancing74 minutes
Golfing74 minutes
Hiking68 minutes
Light Gardening74 minutes
Stretching136 minutes
Walking - 3.5 mph89 minutes
Weight Training - light workout114 minutes
Aerobics51 minutes
Basketball56 minutes
Bicycling - 10 mph or more42 minutes
Running - 5 mph42 minutes
Swimming48 minutes
Walking - 4.5 mph54 minutes
Weight Training - vigorous workout56 minutes
Similar Food Items to Gravy, Instant Turkey, Dry
Name Calories Total Fat Proteins Carbohydrates
Gravy, Brown Instant, Dry38011.85g8.53g59.78g
Gravy, Instant Beef, Dry3699.48g9.8g61.1g
Soup, Cream Of Chicken, Canned, Condensed, Reduced Sodium581.3g1.8g9.5g
Soup, Tomato, Canned, Condensed, Reduced Sodium650.56g1.61g13.41g

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium