Ham And Cheese Loaf Or Roll

Serving Size 100 grams

Nutritional Value and Analysis

Ham And Cheese Loaf Or Roll with a serving size of 100 grams has a total of 241 calories with 18.7 grams of fat. The serving size is equivalent to 100 grams of food and contains 168.3 calories from fat. This item is classified as sausages and luncheon meats foods.

This food is a good source of selenium, thiamin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in sodium and saturated fats. Ham And Cheese Loaf Or Roll is a high fat food because 69.83% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Sodium 42% of DV

A serving of 100 grams of ham and cheese loaf or roll has 42% of the recommended daily intake of sodium.

Selenium 63% of DV

A serving of 100 grams of ham and cheese loaf or roll has 63% of the recommended daily needs of selenium.

Thiamin 50% of DV

A serving of 100 grams of ham and cheese loaf or roll has 50% of the recommended daily needs of thiamin.

Vitamin B-12 34% of DV

A serving of 100 grams of ham and cheese loaf or roll has 34% of the recommended daily needs of vitamin b-12.

Tryptophan 64% of DV

A serving of 100 grams of ham and cheese loaf or roll has 64% of the recommended daily needs of tryptophan.

Threonine 55% of DV

A serving of 100 grams of ham and cheese loaf or roll has 55% of the recommended daily needs of threonine.

Isoleucine 60% of DV

A serving of 100 grams of ham and cheese loaf or roll has 60% of the recommended daily needs of isoleucine.

Leucine 48% of DV

A serving of 100 grams of ham and cheese loaf or roll has 48% of the recommended daily needs of leucine.

Lysine 61% of DV

A serving of 100 grams of ham and cheese loaf or roll has 61% of the recommended daily needs of lysine.

Methionine 35% of DV

A serving of 100 grams of ham and cheese loaf or roll has 35% of the recommended daily needs of methionine.

Phenylalanine 32% of DV

A serving of 100 grams of ham and cheese loaf or roll has 32% of the recommended daily needs of phenylalanine.

Valine 51% of DV

A serving of 100 grams of ham and cheese loaf or roll has 51% of the recommended daily needs of valine.

Histidine 75% of DV

A serving of 100 grams of ham and cheese loaf or roll has 75% of the recommended daily needs of histidine.

Saturated Fats 35% of DV

A serving of 100 grams of ham and cheese loaf or roll has 35% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 168
% Daily Value*
Total Fat 18.7g 29%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 58mg 19%
Sodium 1000mg 42%
Total Carbohydrate 4g 1%
Dietary Fiber 0g 0%
Sugars 0g
Protein 14g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120.81 µg34%
Vitamin B-60.26 mg15%
Vitamin C0 mg0%
Vitamin D44 IU11%
Vitamin E0.27 mg2%
Vitamin K0 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate4 g1%
Sugars0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat18.7 g29%
Saturated Fats6.97 g35%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0.07 g-
→ Lauric Acid0.07 g-
→ Myristic Acid0.39 g-
→ Palmitic Acid4.24 g-
→ Stearic Acid2.19 g-
Monounsaturated Fats8.59 g-
→ Palmitoleic Acid0.67 g-
→ Oleic Acid 7.92 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats2.02 g-
→ Linolenic Acid (18:2)1.77 g-
→ Linolenic Acid (18:3)0.25 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein13.6 g27%
→ Alanine0.91 g-
→ Arginine1.12 g-
→ Aspartic acid1.55 g-
→ Cystine0.24 g-
→ Glutamic acid2.63 g-
→ Glycine0.75 g-
→ Histidine0.68 g75%
→ Isoleucine0.75 g60%
→ Leucine1.35 g48%
→ Lysine1.51 g61%
→ Methionine0.44 g35%
→ Phenylalanine0.69 g32%
→ Proline0.79 g-
→ Serine0.67 g-
→ Threonine0.72 g55%
→ Tryptophan0.21 g64%
→ Tyrosine0.56 g23%
→ Valine0.8 g51%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium58 mg4%
Copper0.08 mg9%
Iron0.91 mg5%
Magnesium16 mg4%
Phosphorus253 mg20%
Potassium294 mg6%
Selenium34.6 µg63%
Sodium1000 mg42%
Zinc2 mg18%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol58 mg19%
→ Phytosterols0 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.4 g-
Caffeine0 mg-
Theobromine0 mg-
Water60.3 g-

Calories Burn off Time

How long would it take to burn off Ham And Cheese Loaf Or Roll with 241calories? A brisk walk for 52 minutes, jogging for 25 minutes, or hiking for 40 minutes will help your burn off the calories in ham and cheese loaf or roll.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more25 minutes
Running - 5 mph25 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes
Similar Food Items to Ham And Cheese Loaf Or Roll
Name Calories Total Fat Proteins Carbohydrates
Ham And Cheese Spread24518.53g16.18g2.28g
Ham Salad Spread21615.53g8.68g10.64g
Ham, Minced26320.68g16.28g1.84g
Headcheese, Pork15710.9g13.83g0g
Knackwurst, Knockwurst, Pork, Beef30727.7g11.1g3.2g
Lebanon Bologna, Beef17210.44g19.03g0.44g
Sausage, Italian, Pork, Raw34631.33g14.25g0.65g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium