Hormel, Cure 81 Ham
Serving Size 1 serving
Nutritional Value and Analysis
Hormel, Cure 81 Ham with a serving size of 1 serving has a total of 89.04 calories with 3.02 grams of fat. The serving size is equivalent to 84 grams of food and contains 27.18 calories from fat. This item is classified as pork products foods.
This food is a good source of protein but is high in sodium.
Protein 30% of DV
A serving of 84 grams of hormel, cure 81 ham has 30% of the recommended daily needs of protein.
Sodium 36% of DV
A serving of 84 grams of hormel, cure 81 ham has 36% of the recommended daily intake of sodium.
Nutrition Facts
Serving Size 1 serving (84 g)
Amount Per Serving | ||
---|---|---|
Calories 89.04 | Calories from Fat 27 | |
% Daily Value* | ||
Total Fat 3g | 5% | |
Saturated Fat 1g | 5% | |
Trans Fat 0g | ||
Cholesterol 42.8mg | 14% | |
Sodium 871.9mg | 36% | |
Total Carbohydrate 0.2g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 15g |
Vitamin A 0% | Vitamin C 2% |
Calcium 0% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0.18 g | 0% | |
Sugars | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 3.02 g | 5% | |
Saturated Fats | 0.98 g | 5% | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0.03 g | - | |
→ Palmitic Acid | 0.63 g | - | |
→ Stearic Acid | 0.34 g | - | |
Monounsaturated Fats | 1.47 g | - | |
→ Palmitoleic Acid | 0.09 g | - | |
→ Oleic Acid | 1.37 g | - | |
Polyunsaturated Fats | 0.31 g | - | |
→ Linolenic Acid (18:2) | 0.29 g | - | |
→ Linolenic Acid (18:3) | 0.02 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 15.48 g | 30% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 3.36 mg | 0% | |
Copper | 0.08 mg | 9% | |
Iron | 0.67 mg | 4% | |
Magnesium | 16.8 mg | 4% | |
Potassium | 267.96 mg | 6% | |
Sodium | 871.92 mg | 36% | |
Zinc | 1.68 mg | 15% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 42.84 mg | 14% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 2.96 g | - | |
Water | 62.37 g | - |
Calories Burn off Time
How long would it take to burn off Hormel, Cure 81 Ham with 89.04calories? A brisk walk for 19 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in hormel, cure 81 ham.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 19 minutes |
Dancing | 16 minutes |
Golfing | 16 minutes |
Hiking | 15 minutes |
Light Gardening | 16 minutes |
Stretching | 30 minutes |
Walking - 3.5 mph | 19 minutes |
Weight Training - light workout | 25 minutes |
Aerobics | 11 minutes |
Basketball | 12 minutes |
Bicycling - 10 mph or more | 9 minutes |
Running - 5 mph | 9 minutes |
Swimming | 10 minutes |
Walking - 4.5 mph | 12 minutes |
Weight Training - vigorous workout | 12 minutes |
Similar Food Items to Hormel, Cure 81 Ham
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Hormel Always Tender, Boneless Pork Loin, Fresh Pork | 145 | 7.18g | 19.02g | 0.76g |
Hormel Always Tender, Center Cut Chops, Fresh Pork | 167 | 9.62g | 18.74g | 0.84g |
Hormel Always Tender, Pork Loin Filets, Lemon Garlic-flavored | 118 | 4.16g | 17.83g | 1.79g |
Hormel Always Tender, Pork Tenderloin, Peppercorn-flavored | 110 | 3.8g | 17.21g | 1.82g |
Hormel Always Tender, Pork Tenderloin, Teriyaki-flavored | 119 | 3.07g | 18.2g | 4.63g |
Hormel Canadian Style Bacon | 122 | 4.94g | 16.88g | 1.87g |
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean And Fat, With Added Solution, Cooked, Pan-broiled | 190 | 7.66g | 28.35g | 0g |
Pork, Fresh, Loin, Top Loin (chops), Boneless, Separable Lean Only, With Added Solution, Cooked, Pan-broiled | 169 | 5g | 28.95g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium