Kfc, Biscuit

Serving Size 100 grams

Nutritional Value and Analysis

Kfc, Biscuit with a serving size of 100 grams has a total of 358 calories with 17.05 grams of fat. The serving size is equivalent to 100 grams of food and contains 153.45 calories from fat. This item is classified as fast foods foods.

This food is a good source of phosphorus, thiamin and tryptophan but is high in sodium and saturated fats.

Phosphorus 43% of DV

A serving of 100 grams of kfc, biscuit has 43% of the recommended daily needs of phosphorus.

Sodium 45% of DV

A serving of 100 grams of kfc, biscuit has 45% of the recommended daily intake of sodium.

Thiamin 36% of DV

A serving of 100 grams of kfc, biscuit has 36% of the recommended daily needs of thiamin.

Tryptophan 30% of DV

A serving of 100 grams of kfc, biscuit has 30% of the recommended daily needs of tryptophan.

Saturated Fats 60% of DV

A serving of 100 grams of kfc, biscuit has 60% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 358 Calories from Fat 153
% Daily Value*
Total Fat 17.1g 26%
Saturated Fat 11.9g 60%
Trans Fat 0.26g
Cholesterol 1mg 0%
Sodium 1070mg 45%
Total Carbohydrate 43.6g 15%
Dietary Fiber 2g 8%
Sugars 4g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-60.06 mg4%
Vitamin E0.26 mg2%
→ Beta Tocopherol0.04 mg-
→ Delta Tocopherol0.32 mg-
→ Gamma Tocopherol0.96 mg-
→ Alpha Tocotrienol0 mg-
→ Beta Tocotrienol0.18 mg-
→ Delta Tocotrienol0 mg-
→ Gamma Tocotrienol0 mg-

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate43.55 g15%
Sugars4.04 g16%
→ Sucrose1.87 g-
→ Glucose0 g-
→ Fructose0 g-
→ Lactose1.67 g-
→ Maltose0.5 g-
→ Galactose0 g-
→ Starch37.87 g-
Fiber2 g8%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat17.05 g26%
Saturated Fats11.92 g60%
→ Butyric Acid0 g-
→ Caproic Acid0.04 g-
→ Caprylic Acid0.51 g-
→ Capric Acid0.41 g-
→ Lauric Acid4.47 g-
→ Myristic Acid1.36 g-
→ Palmitic Acid1.45 g-
→ Stearic Acid3.59 g-
→ Arachidic Acid0.05 g-
→ Behenic Acid0.02 g-
→ Lignoceric Acid0.01 g-
Monounsaturated Fats1.24 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0 g-
→ Heptadecenoic Acid0.01 g-
→ Oleic Acid 1.23 g-
→ Gadoleic Acid0.01 g-
→ Erucic Acid0 g-
→ Nervonic Acid0 g-
Polyunsaturated Fats1.35 g-
→ Linolenic Acid (18:2)1.22 g-
→ Linolenic Acid (18:3)0.12 g-
→ Alpha-linolenic Acid0.12 g-
→ Gamma-linolenic Acid0.01 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0.26 g1%
Total trans-monoenoic0.22 g-
Total trans-polyenoic0.04 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein7.5 g15%
→ Alanine0.26 g-
→ Arginine0.29 g-
→ Aspartic acid0.4 g-
→ Cystine0.14 g-
→ Glutamic acid2.53 g-
→ Glycine0.26 g-
→ Histidine0.17 g19%
→ Isoleucine0.31 g25%
→ Leucine0.6 g21%
→ Lysine0.26 g11%
→ Methionine0.11 g9%
→ Phenylalanine0.4 g19%
→ Proline0.89 g-
→ Serine0.38 g-
→ Threonine0.26 g20%
→ Tryptophan0.1 g30%
→ Tyrosine0.22 g9%
→ Valine0.36 g23%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium55 mg4%
Copper0.09 mg10%
Iron2.86 mg16%
Magnesium16 mg4%
Manganese0.42 mg18%
Phosphorus538 mg43%
Potassium115 mg2%
Selenium15.2 µg28%
Sodium1070 mg45%
Zinc0.5 mg5%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol1 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash3.5 g-
Water28.4 g-

Calories Burn off Time

How long would it take to burn off Kfc, Biscuit with 358calories? A brisk walk for 78 minutes, jogging for 37 minutes, or hiking for 60 minutes will help your burn off the calories in kfc, biscuit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less75 minutes
Dancing65 minutes
Golfing65 minutes
Hiking60 minutes
Light Gardening65 minutes
Stretching119 minutes
Walking - 3.5 mph78 minutes
Weight Training - light workout99 minutes
Aerobics45 minutes
Basketball49 minutes
Bicycling - 10 mph or more37 minutes
Running - 5 mph37 minutes
Swimming42 minutes
Walking - 4.5 mph47 minutes
Weight Training - vigorous workout49 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium