Lamb, Australian, Imported, Fresh, Leg, Bottom, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw
Serving Size 1 leg bottom, boneless
Nutritional Value and Analysis
Lamb, Australian, Imported, Fresh, Leg, Bottom, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw with a serving size of 1 leg bottom, boneless has a total of 1849.43 calories with 113.04 grams of fat. The serving size is equivalent to 989 grams of food and contains 1017.36 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of protein, iron, magnesium, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, sodium, cholesterol, trans fats and saturated fats. Lamb, Australian, Imported, Fresh, Leg, Bottom, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw is a high fat food because 55.01% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 407% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 407% of the recommended daily needs of protein.
Fat 174% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 174% of the recommended daily intake of fat.
Energy 92% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 92% of the recommended daily intake of energy.
Iron 97% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 97% of the recommended daily needs of iron.
Magnesium 49% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 49% of the recommended daily needs of magnesium.
Phosphorus 127% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 127% of the recommended daily needs of phosphorus.
Potassium 46% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 46% of the recommended daily needs of potassium.
Sodium 33% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 33% of the recommended daily intake of sodium.
Zinc 254% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 254% of the recommended daily needs of zinc.
Copper 109% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 109% of the recommended daily needs of copper.
Selenium 176% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 176% of the recommended daily needs of selenium.
Thiamin 119% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 119% of the recommended daily needs of thiamin.
Riboflavin 277% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 277% of the recommended daily needs of riboflavin.
Niacin 393% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 393% of the recommended daily needs of niacin.
Pantothenic Acid 158% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 158% of the recommended daily needs of pantothenic acid.
Vitamin B-6 231% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 231% of the recommended daily needs of vitamin b-6.
Vitamin B-12 610% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 610% of the recommended daily needs of vitamin b-12.
Tryptophan 655% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 655% of the recommended daily needs of tryptophan.
Threonine 652% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 652% of the recommended daily needs of threonine.
Isoleucine 696% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 696% of the recommended daily needs of isoleucine.
Leucine 529% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 529% of the recommended daily needs of leucine.
Lysine 640% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 640% of the recommended daily needs of lysine.
Methionine 404% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 404% of the recommended daily needs of methionine.
Phenylalanine 359% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 359% of the recommended daily needs of phenylalanine.
Tyrosine 270% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 270% of the recommended daily needs of tyrosine.
Valine 596% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 596% of the recommended daily needs of valine.
Histidine 596% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 596% of the recommended daily needs of histidine.
Cholesterol 208% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 208% of the recommended daily intake of cholesterol.
Trans Fats 38% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 38% of the recommended daily intake of trans fats.
Saturated Fats 265% of DV
A serving of 989 grams of lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw has 265% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 leg bottom, boneless (989 g)
Amount Per Serving | ||
---|---|---|
Calories 1849.43 | Calories from Fat 1017 | |
% Daily Value* | ||
Total Fat 113g | 174% | |
Saturated Fat 53g | 265% | |
Trans Fat 7.64g | ||
Cholesterol 623.1mg | 208% | |
Sodium 791.2mg | 33% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 207g |
Vitamin A 2% | Vitamin C 0% |
Calcium 2% | Iron 97% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 79.12 IU | 2% | |
→ Vitamin A, RAE | 19.78 µg | 2% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 14.64 µg | 610% | |
Vitamin B-6 | 3.93 mg | 231% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
→ Vitamin D2 | 0 µg | - | |
→ Vitamin D3 | 0 µg | - | |
Vitamin E | 1.29 mg | 9% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 113.04 g | 174% | |
Saturated Fats | 53.02 g | 265% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.13 g | - | |
→ Lauric Acid | 0.26 g | - | |
→ Myristic Acid | 3.77 g | - | |
→ Palmitic Acid | 24.89 g | - | |
→ Stearic Acid | 21.47 g | - | |
→ Arachidic Acid | 0.11 g | - | |
→ Behenic Acid | 0.06 g | - | |
→ Lignoceric Acid | 0 g | - | |
Monounsaturated Fats | 47.24 g | - | |
→ Myristoleic Acid | 0.08 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 1.43 g | - | |
→ Heptadecenoic Acid | 1.65 g | - | |
→ Oleic Acid | 45.68 g | - | |
→ Gadoleic Acid | 0.05 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 7.64 g | - | |
→ Linolenic Acid (18:2) | 5.22 g | - | |
→ Linolenic Acid (18:3) | 1.24 g | - | |
→ Alpha-linolenic Acid | 1.24 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.01 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0.47 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0.2 g | - | |
→ Docosapentaenoic Acid (DPA) | 0.35 g | - | |
→ Docosahexaenoic Acid (DHA) | 0.13 g | - | |
Trans Fats | 7.64 g | 38% | |
Total trans-monoenoic | 5.92 g | - | |
Total trans-polyenoic | 1.72 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 207.39 g | 407% | |
→ Alanine | 11.8 g | - | |
→ Arginine | 12.36 g | - | |
→ Aspartic acid | 17.02 g | - | |
→ Cystine | 2.12 g | - | |
→ Glutamic acid | 27.68 g | - | |
→ Glycine | 10.95 g | - | |
→ Histidine | 5.42 g | 596% | |
→ Isoleucine | 8.63 g | 696% | |
→ Leucine | 14.81 g | 529% | |
→ Lysine | 15.81 g | 640% | |
→ Methionine | 5.01 g | 404% | |
→ Phenylalanine | 7.71 g | 359% | |
→ Proline | 8.78 g | - | |
→ Serine | 7.37 g | - | |
→ Threonine | 8.48 g | 652% | |
→ Tryptophan | 2.16 g | 655% | |
→ Tyrosine | 6.48 g | 270% | |
→ Valine | 9.29 g | 596% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 29.67 mg | 2% | |
Copper | 0.98 mg | 109% | |
Iron | 17.41 mg | 97% | |
Magnesium | 207.69 mg | 49% | |
Manganese | 0.08 mg | 3% | |
Phosphorus | 1592.29 mg | 127% | |
Potassium | 2156.02 mg | 46% | |
Selenium | 96.92 µg | 176% | |
Sodium | 791.2 mg | 33% | |
Zinc | 27.99 mg | 254% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 623.07 mg | 208% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Lamb, Australian, Imported, Fresh, Leg, Bottom, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw with 1849.43calories? A brisk walk for 402 minutes, jogging for 189 minutes, or hiking for 308 minutes will help your burn off the calories in lamb, australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 385 minutes |
Dancing | 336 minutes |
Golfing | 336 minutes |
Hiking | 308 minutes |
Light Gardening | 336 minutes |
Stretching | 616 minutes |
Walking - 3.5 mph | 402 minutes |
Weight Training - light workout | 514 minutes |
Aerobics | 231 minutes |
Basketball | 253 minutes |
Bicycling - 10 mph or more | 189 minutes |
Running - 5 mph | 189 minutes |
Swimming | 218 minutes |
Walking - 4.5 mph | 243 minutes |
Weight Training - vigorous workout | 253 minutes |
Similar Food Items to Lamb, Australian, Imported, Fresh, Leg, Bottom, Boneless, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium