Lamb, Australian, Imported, Fresh, Leg, Trotter Off, Bone-in, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw
Serving Size 1 leg trotter off
Nutritional Value and Analysis
Lamb, Australian, Imported, Fresh, Leg, Trotter Off, Bone-in, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw with a serving size of 1 leg trotter off has a total of 4679.5 calories with 260.18 grams of fat. The serving size is equivalent to 2674 grams of food and contains 2341.62 calories from fat. This item is classified as lamb, veal, and game products foods.
This food is a good source of iron, magnesium, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, pantothenic acid, vitamin b-6 and tyrosine but is high in fat, energy, sodium, cholesterol, trans fats and saturated fats. Lamb, Australian, Imported, Fresh, Leg, Trotter Off, Bone-in, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw is a high fat food because 50.04% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 400% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 400% of the recommended daily intake of fat.
Energy 234% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 234% of the recommended daily intake of energy.
Iron 311% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 311% of the recommended daily needs of iron.
Magnesium 134% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 134% of the recommended daily needs of magnesium.
Phosphorus 334% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 334% of the recommended daily needs of phosphorus.
Potassium 128% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 128% of the recommended daily needs of potassium.
Sodium 84% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 84% of the recommended daily intake of sodium.
Zinc 661% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 661% of the recommended daily needs of zinc.
Copper 351% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 351% of the recommended daily needs of copper.
Selenium 335% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 335% of the recommended daily needs of selenium.
Thiamin 294% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 294% of the recommended daily needs of thiamin.
Riboflavin 761% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 761% of the recommended daily needs of riboflavin.
Pantothenic Acid 376% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 376% of the recommended daily needs of pantothenic acid.
Vitamin B-6 670% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 670% of the recommended daily needs of vitamin b-6.
Tyrosine 764% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 764% of the recommended daily needs of tyrosine.
Cholesterol 677% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 677% of the recommended daily intake of cholesterol.
Trans Fats 82% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 82% of the recommended daily intake of trans fats.
Saturated Fats 597% of DV
A serving of 2674 grams of lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw has 597% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 leg trotter off (2674 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 4679.5 | Calories from Fat 2342 | |
| % Daily Value* | ||
| Total Fat 260.2g | 400% | |
| Saturated Fat 119.4g | 597% | |
| Trans Fat 16.36g | ||
| Cholesterol 2032.2mg | 677% | |
| Sodium 2005.5mg | 84% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 587g | ||
| Vitamin A 4% | Vitamin C 0% |
| Calcium 6% | Iron 311% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 213.92 IU | 4% | |
| → Vitamin A, RAE | 53.48 µg | 6% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 41.71 µg | 1738% | |
| Vitamin B-6 | 11.39 mg | 670% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 0 IU | 0% | |
| → Vitamin D2 | 0 µg | - | |
| → Vitamin D3 | 0 µg | - | |
| Vitamin E | 2.94 mg | 20% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 260.18 g | 400% | |
| Saturated Fats | 119.37 g | 597% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0.29 g | - | |
| → Lauric Acid | 0.64 g | - | |
| → Myristic Acid | 7.97 g | - | |
| → Palmitic Acid | 56.07 g | - | |
| → Stearic Acid | 48.45 g | - | |
| → Arachidic Acid | 0.43 g | - | |
| → Behenic Acid | 0.19 g | - | |
| → Lignoceric Acid | 0 g | - | |
| Monounsaturated Fats | 105.2 g | - | |
| → Myristoleic Acid | 0.19 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 3.29 g | - | |
| → Heptadecenoic Acid | 3.77 g | - | |
| → Oleic Acid | 101.61 g | - | |
| → Gadoleic Acid | 0.11 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 18.5 g | - | |
| → Linolenic Acid (18:2) | 12.51 g | - | |
| → Linolenic Acid (18:3) | 2.89 g | - | |
| → Alpha-linolenic Acid | 2.86 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.03 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 1.42 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0.53 g | - | |
| → Docosapentaenoic Acid (DPA) | 0.88 g | - | |
| → Docosahexaenoic Acid (DHA) | 0.24 g | - | |
| Trans Fats | 16.36 g | 82% | |
| Total trans-monoenoic | 12.75 g | - | |
| Total trans-polyenoic | 3.64 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 586.94 g | 1151% | |
| → Alanine | 33.4 g | - | |
| → Arginine | 35 g | - | |
| → Aspartic acid | 48.19 g | - | |
| → Cystine | 5.99 g | - | |
| → Glutamic acid | 78.35 g | - | |
| → Glycine | 30.99 g | - | |
| → Histidine | 15.35 g | 1687% | |
| → Isoleucine | 24.44 g | 1971% | |
| → Leucine | 41.9 g | 1496% | |
| → Lysine | 44.76 g | 1812% | |
| → Methionine | 14.17 g | 1143% | |
| → Phenylalanine | 21.82 g | 1015% | |
| → Proline | 24.87 g | - | |
| → Serine | 20.86 g | - | |
| → Threonine | 23.99 g | 1845% | |
| → Tryptophan | 6.1 g | 1848% | |
| → Tyrosine | 18.34 g | 764% | |
| → Valine | 26.29 g | 1685% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 80.22 mg | 6% | |
| Copper | 3.16 mg | 351% | |
| Iron | 55.89 mg | 311% | |
| Magnesium | 561.54 mg | 134% | |
| Manganese | 0.13 mg | 6% | |
| Phosphorus | 4171.44 mg | 334% | |
| Potassium | 6016.5 mg | 128% | |
| Selenium | 184.51 µg | 335% | |
| Sodium | 2005.5 mg | 84% | |
| Zinc | 72.73 mg | 661% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 2032.24 mg | 677% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Lamb, Australian, Imported, Fresh, Leg, Trotter Off, Bone-in, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw with 4679.5calories? A brisk walk for 1017 minutes, jogging for 478 minutes, or hiking for 780 minutes will help your burn off the calories in lamb, australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 975 minutes |
| Dancing | 851 minutes |
| Golfing | 851 minutes |
| Hiking | 780 minutes |
| Light Gardening | 851 minutes |
| Stretching | 1560 minutes |
| Walking - 3.5 mph | 1017 minutes |
| Weight Training - light workout | 1300 minutes |
| Aerobics | 585 minutes |
| Basketball | 641 minutes |
| Bicycling - 10 mph or more | 478 minutes |
| Running - 5 mph | 478 minutes |
| Swimming | 551 minutes |
| Walking - 4.5 mph | 616 minutes |
| Weight Training - vigorous workout | 641 minutes |
Similar Food Items to Lamb, Australian, Imported, Fresh, Leg, Trotter Off, Bone-in, Separable Lean And Fat, Trimmed To 1/8" Fat, Raw
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium