Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked

Serving Size 100 grams

Nutritional Value and Analysis

Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked with a serving size of 100 grams has a total of 586 calories with 60.39 grams of fat. The serving size is equivalent to 100 grams of food and contains 543.51 calories from fat. This item is classified as lamb, veal, and game products foods.

This food is a good source of niacin, vitamin b-12, tryptophan, threonine, isoleucine, lysine, valine and histidine but is high in fat, cholesterol and saturated fats. Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked is a high fat food because 92.75% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 93% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 93% of the recommended daily intake of fat.

Niacin 50% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 50% of the recommended daily needs of niacin.

Vitamin B-12 101% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 101% of the recommended daily needs of vitamin b-12.

Tryptophan 33% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 33% of the recommended daily needs of tryptophan.

Threonine 32% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 32% of the recommended daily needs of threonine.

Isoleucine 38% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 38% of the recommended daily needs of isoleucine.

Lysine 35% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 35% of the recommended daily needs of lysine.

Valine 33% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 33% of the recommended daily needs of valine.

Histidine 34% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 34% of the recommended daily needs of histidine.

Cholesterol 36% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 36% of the recommended daily intake of cholesterol.

Saturated Fats 158% of DV

A serving of 100 grams of lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked has 158% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 586 Calories from Fat 544
% Daily Value*
Total Fat 60.4g 93%
Saturated Fat 31.5g 158%
Trans Fat 0g
Cholesterol 109mg 36%
Sodium 35mg 1%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 10g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-122.42 µg101%
Vitamin B-60.03 mg2%
Vitamin C0 mg0%
Vitamin E0.04 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate0 g0%
Fiber0 g0%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat60.39 g93%
Saturated Fats31.51 g158%
→ Capric Acid0.19 g-
→ Lauric Acid0.26 g-
→ Myristic Acid2.75 g-
→ Palmitic Acid13.48 g-
→ Stearic Acid12.44 g-
Monounsaturated Fats23.15 g-
→ Palmitoleic Acid1.03 g-
→ Oleic Acid 21.6 g-
→ Gadoleic Acid0.11 g-
Polyunsaturated Fats2.52 g-
→ Linolenic Acid (18:2)1.39 g-
→ Linolenic Acid (18:3)1.13 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein9.72 g19%
→ Alanine0.58 g-
→ Arginine0.58 g-
→ Aspartic acid0.85 g-
→ Cystine0.12 g-
→ Glutamic acid1.41 g-
→ Glycine0.47 g-
→ Histidine0.31 g34%
→ Isoleucine0.47 g38%
→ Leucine0.76 g27%
→ Lysine0.86 g35%
→ Methionine0.25 g20%
→ Phenylalanine0.4 g19%
→ Proline0.41 g-
→ Serine0.36 g-
→ Threonine0.42 g32%
→ Tryptophan0.11 g33%
→ Tyrosine0.33 g14%
→ Valine0.52 g33%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium27 mg2%
Copper0.06 mg7%
Iron1.39 mg8%
Magnesium11 mg3%
Manganese0 mg0%
Phosphorus135 mg11%
Potassium87 mg2%
Selenium1.8 µg3%
Sodium35 mg1%
Zinc1.17 mg11%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol109 mg36%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash0.71 g-
Water26.12 g-

Calories Burn off Time

How long would it take to burn off Lamb, New Zealand, Imported, Frozen, Composite Of Trimmed Retail Cuts, Separable Fat, Cooked with 586calories? A brisk walk for 127 minutes, jogging for 60 minutes, or hiking for 98 minutes will help your burn off the calories in lamb, new zealand, imported, frozen, composite of trimmed retail cuts, separable fat, cooked.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less122 minutes
Dancing107 minutes
Golfing107 minutes
Hiking98 minutes
Light Gardening107 minutes
Stretching195 minutes
Walking - 3.5 mph127 minutes
Weight Training - light workout163 minutes
Aerobics73 minutes
Basketball80 minutes
Bicycling - 10 mph or more60 minutes
Running - 5 mph60 minutes
Swimming69 minutes
Walking - 4.5 mph77 minutes
Weight Training - vigorous workout80 minutes
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium