Little Caesars 14" Cheese Pizza, Thin Crust
Serving Size 1/2 pie
Nutritional Value and Analysis
Little Caesars 14" Cheese Pizza, Thin Crust with a serving size of 1/2 pie has a total of 1118.58 calories with 61.5 grams of fat. The serving size is equivalent to 362 grams of food and contains 553.5 calories from fat. This item is classified as fast foods foods.
This food is a good source of protein, calcium, phosphorus, zinc, copper, manganese, selenium, vitamin a, vitamin a, rae, thiamin, riboflavin, pantothenic acid, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, sodium, cholesterol and saturated fats.
Protein 115% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 115% of the recommended daily needs of protein.
Fat 95% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 95% of the recommended daily intake of fat.
Energy 56% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 56% of the recommended daily intake of energy.
Calcium 118% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 118% of the recommended daily needs of calcium.
Phosphorus 86% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 86% of the recommended daily needs of phosphorus.
Sodium 69% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 69% of the recommended daily intake of sodium.
Zinc 70% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 70% of the recommended daily needs of zinc.
Copper 33% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 33% of the recommended daily needs of copper.
Manganese 33% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 33% of the recommended daily needs of manganese.
Selenium 185% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 185% of the recommended daily needs of selenium.
Vitamin A 39% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 39% of the recommended daily needs of vitamin a.
Vitamin A, RAE 49% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 49% of the recommended daily needs of vitamin a, rae.
Thiamin 42% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 42% of the recommended daily needs of thiamin.
Riboflavin 52% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 52% of the recommended daily needs of riboflavin.
Pantothenic Acid 31% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 31% of the recommended daily needs of pantothenic acid.
Vitamin B-12 107% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 107% of the recommended daily needs of vitamin b-12.
Tryptophan 148% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 148% of the recommended daily needs of tryptophan.
Threonine 155% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 155% of the recommended daily needs of threonine.
Isoleucine 233% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 233% of the recommended daily needs of isoleucine.
Leucine 214% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 214% of the recommended daily needs of leucine.
Lysine 195% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 195% of the recommended daily needs of lysine.
Methionine 135% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 135% of the recommended daily needs of methionine.
Phenylalanine 162% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 162% of the recommended daily needs of phenylalanine.
Tyrosine 123% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 123% of the recommended daily needs of tyrosine.
Valine 244% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 244% of the recommended daily needs of valine.
Histidine 102% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 102% of the recommended daily needs of histidine.
Cholesterol 47% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 47% of the recommended daily intake of cholesterol.
Saturated Fats 133% of DV
A serving of 362 grams of little caesars 14" cheese pizza, thin crust has 133% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1/2 pie (362 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 1118.58 | Calories from Fat 554 | |
| % Daily Value* | ||
| Total Fat 61.5g | 95% | |
| Saturated Fat 26.5g | 133% | |
| Trans Fat 0g | ||
| Cholesterol 141.2mg | 47% | |
| Sodium 1647.1mg | 69% | |
| Total Carbohydrate 82.7g | 28% | |
| Dietary Fiber 5.8g | 23% | |
| Sugars 10g | ||
| Protein 59g | ||
| Vitamin A 39% | Vitamin C 0% |
| Calcium 118% | Iron 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 1962.04 IU | 39% | |
| → Vitamin A, RAE | 445.26 µg | 49% | |
| Vitamin B-12 | 2.57 µg | 107% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 4.38 mg | 29% | |
| → Beta Tocopherol | 0.22 mg | - | |
| → Delta Tocopherol | 3.15 mg | - | |
| → Gamma Tocopherol | 8.54 mg | - | |
| → Alpha Tocotrienol | 0.18 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0.04 mg | - | |
| Vitamin K | 34.75 µg | 29% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 82.72 g | 28% | |
| Sugars | 9.99 g | 40% | |
| → Sucrose | 0 g | - | |
| → Glucose | 3.22 g | - | |
| → Fructose | 3.22 g | - | |
| → Lactose | 0.25 g | - | |
| → Maltose | 2.39 g | - | |
| → Galactose | 0.91 g | - | |
| → Starch | 64.07 g | - | |
| Fiber | 5.79 g | 23% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 61.5 g | 95% | |
| Saturated Fats | 26.52 g | 133% | |
| → Caprylic Acid | 0.43 g | - | |
| → Capric Acid | 0.99 g | - | |
| → Lauric Acid | 1.15 g | - | |
| → Myristic Acid | 3.9 g | - | |
| → Palmitic Acid | 13.28 g | - | |
| → Stearic Acid | 5.92 g | - | |
| → Arachidic Acid | 0.12 g | - | |
| → Behenic Acid | 0.08 g | - | |
| Monounsaturated Fats | 16 g | - | |
| → Myristoleic Acid | 0.3 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.67 g | - | |
| → Heptadecenoic Acid | 0.25 g | - | |
| → Oleic Acid | 14.91 g | - | |
| → Gadoleic Acid | 0.12 g | - | |
| Polyunsaturated Fats | 11.44 g | - | |
| → Linolenic Acid (18:2) | 10 g | - | |
| → Linolenic Acid (18:3) | 1.37 g | - | |
| → Alpha-linolenic Acid | 1.37 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0.08 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 58.75 g | 115% | |
| → Alanine | 1.86 g | - | |
| → Arginine | 2.53 g | - | |
| → Aspartic acid | 4.72 g | - | |
| → Cystine | 1.58 g | - | |
| → Glutamic acid | 17.31 g | - | |
| → Glycine | 1.43 g | - | |
| → Histidine | 0.93 g | 102% | |
| → Isoleucine | 2.89 g | 233% | |
| → Leucine | 5.99 g | 214% | |
| → Lysine | 4.81 g | 195% | |
| → Methionine | 1.67 g | 135% | |
| → Phenylalanine | 3.49 g | 162% | |
| → Proline | 6.11 g | - | |
| → Serine | 4.06 g | - | |
| → Threonine | 2.01 g | 155% | |
| → Tryptophan | 0.49 g | 148% | |
| → Tyrosine | 2.96 g | 123% | |
| → Valine | 3.8 g | 244% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 1527.64 mg | 118% | |
| Copper | 0.3 mg | 33% | |
| Iron | 2.32 mg | 13% | |
| Magnesium | 101.36 mg | 24% | |
| Manganese | 0.76 mg | 33% | |
| Phosphorus | 1075.14 mg | 86% | |
| Potassium | 640.74 mg | 14% | |
| Selenium | 101.72 µg | 185% | |
| Sodium | 1647.1 mg | 69% | |
| Zinc | 7.67 mg | 70% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 141.18 mg | 47% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 9.88 g | - | |
| Water | 149.18 g | - |
Calories Burn off Time
How long would it take to burn off Little Caesars 14" Cheese Pizza, Thin Crust with 1118.58calories? A brisk walk for 243 minutes, jogging for 114 minutes, or hiking for 186 minutes will help your burn off the calories in little caesars 14" cheese pizza, thin crust.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 233 minutes |
| Dancing | 203 minutes |
| Golfing | 203 minutes |
| Hiking | 186 minutes |
| Light Gardening | 203 minutes |
| Stretching | 373 minutes |
| Walking - 3.5 mph | 243 minutes |
| Weight Training - light workout | 311 minutes |
| Aerobics | 140 minutes |
| Basketball | 153 minutes |
| Bicycling - 10 mph or more | 114 minutes |
| Running - 5 mph | 114 minutes |
| Swimming | 132 minutes |
| Walking - 4.5 mph | 147 minutes |
| Weight Training - vigorous workout | 153 minutes |
Similar Food Items to Little Caesars 14" Cheese Pizza, Thin Crust
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Fast Food, Pizza Chain, 14" Pizza, Cheese Topping, Regular Crust | 266 | 9.69g | 11.39g | 33.33g |
| Little Caesars 14" Cheese Pizza, Large Deep Dish Crust | 263 | 10.22g | 12.63g | 30.1g |
| Little Caesars 14" Pepperoni Pizza, Large Deep Dish Crust | 265 | 10.81g | 12.93g | 29.03g |
| Pizza Hut 14" Cheese Pizza, Hand-tossed Crust | 275 | 10.42g | 11.98g | 33.42g |
| Pizza Hut 14" Cheese Pizza, Pan Crust | 276 | 11.25g | 10.85g | 32.85g |
| Pizza Hut 14" Cheese Pizza, Thin 'n Crispy Crust | 306 | 12.8g | 13.37g | 34.22g |
| Pizza Hut 14" Pepperoni Pizza, Hand-tossed Crust | 291 | 12.63g | 12.23g | 32.11g |
| Pizza Hut 14" Pepperoni Pizza, Pan Crust | 291 | 13.07g | 11.47g | 31.79g |
| Pizza Hut 14" Super Supreme Pizza, Hand-tossed Crust | 248 | 10.95g | 11.34g | 26.01g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium