Mcdonald's, Bacon Egg & Cheese Biscuit
Serving Size 100 grams
Nutritional Value and Analysis
Mcdonald's, Bacon Egg & Cheese Biscuit with a serving size of 100 grams has a total of 304 calories with 18.77 grams of fat. The serving size is equivalent to 100 grams of food and contains 168.93 calories from fat. This item is classified as fast foods foods.
This food is a good source of riboflavin but is high in sodium, cholesterol and saturated fats. Mcdonald's, Bacon Egg & Cheese Biscuit is a high fat food because 55.57% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Sodium 36% of DV
A serving of 100 grams of mcdonald's, bacon egg & cheese biscuit has 36% of the recommended daily intake of sodium.
Riboflavin 32% of DV
A serving of 100 grams of mcdonald's, bacon egg & cheese biscuit has 32% of the recommended daily needs of riboflavin.
Cholesterol 56% of DV
A serving of 100 grams of mcdonald's, bacon egg & cheese biscuit has 56% of the recommended daily intake of cholesterol.
Saturated Fats 41% of DV
A serving of 100 grams of mcdonald's, bacon egg & cheese biscuit has 41% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 304 | Calories from Fat 169 | |
| % Daily Value* | ||
| Total Fat 18.8g | 29% | |
| Saturated Fat 8.3g | 41% | |
| Trans Fat 0.4g | ||
| Cholesterol 167mg | 56% | |
| Sodium 863mg | 36% | |
| Total Carbohydrate 22.3g | 7% | |
| Dietary Fiber 0.9g | 4% | |
| Sugars 2g | ||
| Protein 13g | ||
| Vitamin A 8% | Vitamin C 4% |
| Calcium 8% | Iron 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 399 IU | 8% | |
| Vitamin B-6 | 0.09 mg | 5% | |
| Vitamin C | 2.1 mg | 4% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 22.26 g | 7% | |
| Sugars | 2.18 g | 9% | |
| Fiber | 0.9 g | 4% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 18.77 g | 29% | |
| Saturated Fats | 8.26 g | 41% | |
| Monounsaturated Fats | 5.55 g | - | |
| Polyunsaturated Fats | 2.63 g | - | |
| Trans Fats | 0.4 g | 2% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 13.45 g | 26% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 109 mg | 8% | |
| Copper | 0.07 mg | 8% | |
| Iron | 2.13 mg | 12% | |
| Magnesium | 12 mg | 3% | |
| Manganese | 0.14 mg | 6% | |
| Phosphorus | 335 mg | 27% | |
| Potassium | 121 mg | 3% | |
| Sodium | 863 mg | 36% | |
| Zinc | 0.9 mg | 8% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 167 mg | 56% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 3.23 g | - | |
| Water | 42.29 g | - |
Calories Burn off Time
How long would it take to burn off Mcdonald's, Bacon Egg & Cheese Biscuit with 304calories? A brisk walk for 66 minutes, jogging for 31 minutes, or hiking for 51 minutes will help your burn off the calories in mcdonald's, bacon egg & cheese biscuit.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 63 minutes |
| Dancing | 55 minutes |
| Golfing | 55 minutes |
| Hiking | 51 minutes |
| Light Gardening | 55 minutes |
| Stretching | 101 minutes |
| Walking - 3.5 mph | 66 minutes |
| Weight Training - light workout | 84 minutes |
| Aerobics | 38 minutes |
| Basketball | 42 minutes |
| Bicycling - 10 mph or more | 31 minutes |
| Running - 5 mph | 31 minutes |
| Swimming | 36 minutes |
| Walking - 4.5 mph | 40 minutes |
| Weight Training - vigorous workout | 42 minutes |
Similar Food Items to Mcdonald's, Bacon Egg & Cheese Biscuit
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Mcdonald's, Deluxe Breakfast, With Syrup And Margarine | 285 | 15.23g | 7.56g | 29.48g |
| Mcdonald's, Hotcakes (with 2 Pats Margarine & Syrup) | 272 | 8.06g | 4.05g | 46.08g |
| Mcdonald's, Hotcakes And Sausage | 294 | 12.5g | 7.81g | 37.55g |
| Mcdonald's, Sausage Biscuit | 376 | 25.4g | 9.62g | 27.2g |
| Mcdonald's, Sausage Biscuit With Egg | 311 | 22.26g | 11.27g | 19.28g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium