Mcdonald's, Bacon Egg & Cheese Biscuit

Serving Size 1 item 4.9 oz

Nutritional Value and Analysis

Mcdonald's, Bacon Egg & Cheese Biscuit with a serving size of 1 item 4.9 oz has a total of 431.68 calories with 26.65 grams of fat. The serving size is equivalent to 142 grams of food and contains 239.85 calories from fat. This item is classified as fast foods foods.

This food is a good source of protein, phosphorus, thiamin and riboflavin but is high in fat, sodium, cholesterol and saturated fats. Mcdonald's, Bacon Egg & Cheese Biscuit is a high fat food because 55.56% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 37% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 37% of the recommended daily needs of protein.

Fat 41% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 41% of the recommended daily intake of fat.

Phosphorus 38% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 38% of the recommended daily needs of phosphorus.

Sodium 51% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 51% of the recommended daily intake of sodium.

Thiamin 31% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 31% of the recommended daily needs of thiamin.

Riboflavin 45% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 45% of the recommended daily needs of riboflavin.

Cholesterol 79% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 79% of the recommended daily intake of cholesterol.

Saturated Fats 59% of DV

A serving of 142 grams of mcdonald's, bacon egg & cheese biscuit has 59% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 item 4.9 oz (142 g)

Amount Per Serving
Calories 431.68 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 41%
Saturated Fat 11.7g 59%
Trans Fat 0.56g
Cholesterol 237.1mg 79%
Sodium 1225.5mg 51%
Total Carbohydrate 31.6g 11%
Dietary Fiber 1.3g 5%
Sugars 3g
Protein 19g
Vitamin A 11% Vitamin C 5%
Calcium 12% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A566.58 IU11%
Vitamin B-60.13 mg8%
Vitamin C2.98 mg5%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate31.61 g11%
Sugars3.1 g12%
Fiber1.28 g5%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat26.65 g41%
Saturated Fats11.73 g59%
Monounsaturated Fats7.88 g-
Polyunsaturated Fats3.73 g-
Trans Fats0.56 g3%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein19.1 g37%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium154.78 mg12%
Copper0.1 mg11%
Iron3.02 mg17%
Magnesium17.04 mg4%
Manganese0.19 mg8%
Phosphorus475.7 mg38%
Potassium171.82 mg4%
Sodium1225.46 mg51%
Zinc1.28 mg12%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol237.14 mg79%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash4.59 g-
Water60.05 g-

Calories Burn off Time

How long would it take to burn off Mcdonald's, Bacon Egg & Cheese Biscuit with 431.68calories? A brisk walk for 94 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in mcdonald's, bacon egg & cheese biscuit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less90 minutes
Dancing78 minutes
Golfing78 minutes
Hiking72 minutes
Light Gardening78 minutes
Stretching144 minutes
Walking - 3.5 mph94 minutes
Weight Training - light workout120 minutes
Aerobics54 minutes
Basketball59 minutes
Bicycling - 10 mph or more44 minutes
Running - 5 mph44 minutes
Swimming51 minutes
Walking - 4.5 mph57 minutes
Weight Training - vigorous workout59 minutes
Similar Food Items to Mcdonald's, Bacon Egg & Cheese Biscuit
Name Calories Total Fat Proteins Carbohydrates
Mcdonald's, Deluxe Breakfast, With Syrup And Margarine28515.23g7.56g29.48g
Mcdonald's, Hotcakes (with 2 Pats Margarine & Syrup)2728.06g4.05g46.08g
Mcdonald's, Hotcakes And Sausage29412.5g7.81g37.55g
Mcdonald's, Sausage Biscuit37625.4g9.62g27.2g
Mcdonald's, Sausage Biscuit With Egg31122.26g11.27g19.28g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium