Mcdonald's, Sausage Biscuit With Egg
Serving Size 1 item 5.7 oz
Nutritional Value and Analysis
Mcdonald's, Sausage Biscuit With Egg with a serving size of 1 item 5.7 oz has a total of 506.93 calories with 36.28 grams of fat. The serving size is equivalent to 163 grams of food and contains 326.52 calories from fat. This item is classified as fast foods foods.
This food is a good source of protein, phosphorus, thiamin, riboflavin, niacin, folate and vitamin b-12 but is high in fat, sodium, cholesterol and saturated fats. Mcdonald's, Sausage Biscuit With Egg is a high fat food because 64.41% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 36% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 36% of the recommended daily needs of protein.
Fat 56% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 56% of the recommended daily intake of fat.
Phosphorus 40% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 40% of the recommended daily needs of phosphorus.
Sodium 45% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 45% of the recommended daily intake of sodium.
Thiamin 42% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 42% of the recommended daily needs of thiamin.
Riboflavin 48% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 48% of the recommended daily needs of riboflavin.
Niacin 30% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 30% of the recommended daily needs of niacin.
Folate 35% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 35% of the recommended daily needs of folate.
Vitamin B-12 41% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 41% of the recommended daily needs of vitamin b-12.
Cholesterol 83% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 83% of the recommended daily intake of cholesterol.
Saturated Fats 70% of DV
A serving of 163 grams of mcdonald's, sausage biscuit with egg has 70% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 item 5.7 oz (163 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 506.93 | Calories from Fat 327 | |
| % Daily Value* | ||
| Total Fat 36.3g | 56% | |
| Saturated Fat 14.1g | 70% | |
| Trans Fat 0.47g | ||
| Cholesterol 247.8mg | 83% | |
| Sodium 1082.3mg | 45% | |
| Total Carbohydrate 31.4g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 2g | ||
| Protein 18g | ||
| Vitamin A 7% | Vitamin C 0% |
| Calcium 7% | Iron 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 348.82 IU | 7% | |
| → Vitamin A, RAE | 104.32 µg | 12% | |
| Vitamin B-12 | 0.98 µg | 41% | |
| Vitamin B-6 | 0.23 mg | 14% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin E | 1.6 mg | 11% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 31.43 g | 10% | |
| Sugars | 2.33 g | 9% | |
| Fiber | 1.3 g | 5% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 36.28 g | 56% | |
| Saturated Fats | 14.06 g | 70% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0.01 g | - | |
| → Caprylic Acid | 0.13 g | - | |
| → Capric Acid | 0.1 g | - | |
| → Lauric Acid | 1.25 g | - | |
| → Myristic Acid | 0.69 g | - | |
| → Palmitic Acid | 8.91 g | - | |
| → Stearic Acid | 2.8 g | - | |
| → Arachidic Acid | 0.06 g | - | |
| → Behenic Acid | 0.02 g | - | |
| Monounsaturated Fats | 12.63 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.51 g | - | |
| → Heptadecenoic Acid | 0.07 g | - | |
| → Oleic Acid | 11.96 g | - | |
| → Gadoleic Acid | 0.15 g | - | |
| Polyunsaturated Fats | 5.17 g | - | |
| → Linolenic Acid (18:2) | 4.69 g | - | |
| → Linolenic Acid (18:3) | 0.3 g | - | |
| → Eicosadienoic Acid (20:2) | 0.1 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0.07 g | - | |
| Trans Fats | 0.47 g | 2% |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 18.37 g | 36% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 94.54 mg | 7% | |
| Copper | 0.13 mg | 14% | |
| Iron | 3.31 mg | 18% | |
| Magnesium | 21.19 mg | 5% | |
| Manganese | 0.21 mg | 9% | |
| Phosphorus | 493.89 mg | 40% | |
| Potassium | 268.95 mg | 6% | |
| Sodium | 1082.32 mg | 45% | |
| Zinc | 1.7 mg | 15% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 247.76 mg | 83% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 4.19 g | - | |
| Water | 72.73 g | - |
Calories Burn off Time
How long would it take to burn off Mcdonald's, Sausage Biscuit With Egg with 506.93calories? A brisk walk for 110 minutes, jogging for 52 minutes, or hiking for 84 minutes will help your burn off the calories in mcdonald's, sausage biscuit with egg.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 106 minutes |
| Dancing | 92 minutes |
| Golfing | 92 minutes |
| Hiking | 84 minutes |
| Light Gardening | 92 minutes |
| Stretching | 169 minutes |
| Walking - 3.5 mph | 110 minutes |
| Weight Training - light workout | 141 minutes |
| Aerobics | 63 minutes |
| Basketball | 69 minutes |
| Bicycling - 10 mph or more | 52 minutes |
| Running - 5 mph | 52 minutes |
| Swimming | 60 minutes |
| Walking - 4.5 mph | 67 minutes |
| Weight Training - vigorous workout | 69 minutes |
Similar Food Items to Mcdonald's, Sausage Biscuit With Egg
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Mcdonald's, Bacon Egg & Cheese Biscuit | 304 | 18.77g | 13.45g | 22.26g |
| Mcdonald's, Deluxe Breakfast, With Syrup And Margarine | 285 | 15.23g | 7.56g | 29.48g |
| Mcdonald's, Hotcakes (with 2 Pats Margarine & Syrup) | 272 | 8.06g | 4.05g | 46.08g |
| Mcdonald's, Hotcakes And Sausage | 294 | 12.5g | 7.81g | 37.55g |
| Mcdonald's, Sausage Biscuit | 376 | 25.4g | 9.62g | 27.2g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium