Nuts, Almonds
Serving Size 1 cup, whole
Nutritional Value and Analysis
Nuts, Almonds with a serving size of 1 cup, whole has a total of 827.97 calories with 71.4 grams of fat. The serving size is equivalent to 143 grams of food and contains 642.6 calories from fat. This item is classified as nut and seed products foods.
This food is a good source of protein, fiber, magnesium, phosphorus, zinc, copper, manganese, vitamin e, riboflavin, niacin, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine but is high in fat and energy. Nuts, Almonds is a high fat food because 77.61% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 59% of DV
A serving of 143 grams of nuts, almonds has 59% of the recommended daily needs of protein.
Fat 110% of DV
A serving of 143 grams of nuts, almonds has 110% of the recommended daily intake of fat.
Energy 41% of DV
A serving of 143 grams of nuts, almonds has 41% of the recommended daily intake of energy.
Fiber 72% of DV
A serving of 143 grams of nuts, almonds has 72% of the recommended daily needs of fiber.
Magnesium 92% of DV
A serving of 143 grams of nuts, almonds has 92% of the recommended daily needs of magnesium.
Phosphorus 55% of DV
A serving of 143 grams of nuts, almonds has 55% of the recommended daily needs of phosphorus.
Zinc 41% of DV
A serving of 143 grams of nuts, almonds has 41% of the recommended daily needs of zinc.
Copper 163% of DV
A serving of 143 grams of nuts, almonds has 163% of the recommended daily needs of copper.
Manganese 136% of DV
A serving of 143 grams of nuts, almonds has 136% of the recommended daily needs of manganese.
Vitamin E 244% of DV
A serving of 143 grams of nuts, almonds has 244% of the recommended daily needs of vitamin e.
Riboflavin 125% of DV
A serving of 143 grams of nuts, almonds has 125% of the recommended daily needs of riboflavin.
Niacin 32% of DV
A serving of 143 grams of nuts, almonds has 32% of the recommended daily needs of niacin.
Tryptophan 91% of DV
A serving of 143 grams of nuts, almonds has 91% of the recommended daily needs of tryptophan.
Threonine 66% of DV
A serving of 143 grams of nuts, almonds has 66% of the recommended daily needs of threonine.
Isoleucine 86% of DV
A serving of 143 grams of nuts, almonds has 86% of the recommended daily needs of isoleucine.
Leucine 75% of DV
A serving of 143 grams of nuts, almonds has 75% of the recommended daily needs of leucine.
Lysine 33% of DV
A serving of 143 grams of nuts, almonds has 33% of the recommended daily needs of lysine.
Phenylalanine 75% of DV
A serving of 143 grams of nuts, almonds has 75% of the recommended daily needs of phenylalanine.
Valine 78% of DV
A serving of 143 grams of nuts, almonds has 78% of the recommended daily needs of valine.
Histidine 85% of DV
A serving of 143 grams of nuts, almonds has 85% of the recommended daily needs of histidine.
Nutrition Facts
Serving Size 1 cup, whole (143 g)
Amount Per Serving | ||
---|---|---|
Calories 827.97 | Calories from Fat 643 | |
% Daily Value* | ||
Total Fat 71.4g | 110% | |
Saturated Fat 5.4g | 27% | |
Trans Fat 0.02g | ||
Cholesterol 0mg | 0% | |
Sodium 1.4mg | 0% | |
Total Carbohydrate 30.8g | 10% | |
Dietary Fiber 17.9g | 72% | |
Sugars 6g | ||
Protein 30g |
Vitamin A 0% | Vitamin C 0% |
Calcium 30% | Iron 30% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 2.86 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 1.43 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 1.43 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.2 mg | 12% | |
Vitamin C | 0 mg | 0% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 36.65 mg | 244% | |
→ Beta Tocopherol | 0.33 mg | - | |
→ Delta Tocopherol | 0.1 mg | - | |
→ Gamma Tocopherol | 0.92 mg | - | |
Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 30.82 g | 10% | |
Sugars | 6.22 g | 25% | |
→ Sucrose | 5.65 g | - | |
→ Glucose | 0.24 g | - | |
→ Fructose | 0.16 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0.06 g | - | |
→ Galactose | 0.1 g | - | |
→ Starch | 1.03 g | - | |
Fiber | 17.88 g | 72% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 71.4 g | 110% | |
Saturated Fats | 5.44 g | 27% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0 g | - | |
→ Lauric Acid | 0 g | - | |
→ Myristic Acid | 0 g | - | |
→ Palmitic Acid | 4.41 g | - | |
→ Stearic Acid | 1.01 g | - | |
→ Arachidic Acid | 0.01 g | - | |
→ Behenic Acid | 0 g | - | |
→ Lignoceric Acid | 0 g | - | |
Monounsaturated Fats | 45.12 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.34 g | - | |
→ Heptadecenoic Acid | 0.01 g | - | |
→ Oleic Acid | 44.75 g | - | |
→ Gadoleic Acid | 0.01 g | - | |
→ Erucic Acid | 0 g | - | |
→ Nervonic Acid | 0 g | - | |
Polyunsaturated Fats | 17.63 g | - | |
→ Linolenic Acid (18:2) | 17.62 g | - | |
→ Linolenic Acid (18:3) | 0 g | - | |
→ Alpha-linolenic Acid | 0 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0.02 g | 0% | |
Total trans-monoenoic | 0.02 g | - | |
Total trans-polyenoic | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 30.24 g | 59% | |
→ Alanine | 1.43 g | - | |
→ Arginine | 3.52 g | - | |
→ Aspartic acid | 3.77 g | - | |
→ Cystine | 0.31 g | - | |
→ Glutamic acid | 8.87 g | - | |
→ Glycine | 2.04 g | - | |
→ Histidine | 0.77 g | 85% | |
→ Isoleucine | 1.07 g | 86% | |
→ Leucine | 2.11 g | 75% | |
→ Lysine | 0.81 g | 33% | |
→ Methionine | 0.22 g | 18% | |
→ Phenylalanine | 1.62 g | 75% | |
→ Proline | 1.39 g | - | |
→ Serine | 1.3 g | - | |
→ Threonine | 0.86 g | 66% | |
→ Tryptophan | 0.3 g | 91% | |
→ Tyrosine | 0.64 g | 27% | |
→ Valine | 1.22 g | 78% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 384.67 mg | 30% | |
Copper | 1.47 mg | 163% | |
Iron | 5.31 mg | 30% | |
Magnesium | 386.1 mg | 92% | |
Manganese | 3.12 mg | 136% | |
Phosphorus | 687.83 mg | 55% | |
Potassium | 1048.19 mg | 22% | |
Selenium | 5.86 µg | 11% | |
Sodium | 1.43 mg | 0% | |
Zinc | 4.46 mg | 41% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% | |
→ Stigmasterol | 5.72 mg | - | |
→ Campesterol | 7.15 mg | - | |
→ Beta-sitosterol | 185.9 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Nuts, Almonds with 827.97calories? A brisk walk for 180 minutes, jogging for 84 minutes, or hiking for 138 minutes will help your burn off the calories in nuts, almonds.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 172 minutes |
Dancing | 151 minutes |
Golfing | 151 minutes |
Hiking | 138 minutes |
Light Gardening | 151 minutes |
Stretching | 276 minutes |
Walking - 3.5 mph | 180 minutes |
Weight Training - light workout | 230 minutes |
Aerobics | 104 minutes |
Basketball | 113 minutes |
Bicycling - 10 mph or more | 84 minutes |
Running - 5 mph | 84 minutes |
Swimming | 97 minutes |
Walking - 4.5 mph | 109 minutes |
Weight Training - vigorous workout | 113 minutes |
Similar Food Items to Nuts, Almonds
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Nuts, Acorn Flour, Full Fat | 501 | 30.17g | 7.49g | 54.65g |
Nuts, Almonds, Blanched | 590 | 52.52g | 21.4g | 18.67g |
Nuts, Almonds, Dry Roasted, Without Salt Added | 598 | 52.54g | 20.96g | 21.01g |
Nuts, Almonds, Oil Roasted, Without Salt Added | 607 | 55.17g | 21.23g | 17.68g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium