Nuts, Cashew Nuts, Raw
Serving Size 100 grams
Nutritional Value and Analysis
Nuts, Cashew Nuts, Raw with a serving size of 100 grams has a total of 553 calories with 43.85 grams of fat. The serving size is equivalent to 100 grams of food and contains 394.65 calories from fat. This item is classified as nut and seed products foods.
This food is a good source of protein, iron, magnesium, phosphorus, zinc, copper, manganese, selenium, thiamin, tryptophan, threonine, isoleucine, leucine, lysine, phenylalanine, valine and histidine but is high in fat and saturated fats. Nuts, Cashew Nuts, Raw is a high fat food because 71.37% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 36% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 36% of the recommended daily needs of protein.
Fat 67% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 67% of the recommended daily intake of fat.
Iron 37% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 37% of the recommended daily needs of iron.
Magnesium 70% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 70% of the recommended daily needs of magnesium.
Phosphorus 47% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 47% of the recommended daily needs of phosphorus.
Zinc 53% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 53% of the recommended daily needs of zinc.
Copper 244% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 244% of the recommended daily needs of copper.
Manganese 72% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 72% of the recommended daily needs of manganese.
Selenium 36% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 36% of the recommended daily needs of selenium.
Thiamin 35% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 35% of the recommended daily needs of thiamin.
Tryptophan 88% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 88% of the recommended daily needs of tryptophan.
Threonine 53% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 53% of the recommended daily needs of threonine.
Isoleucine 64% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 64% of the recommended daily needs of isoleucine.
Leucine 53% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 53% of the recommended daily needs of leucine.
Lysine 38% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 38% of the recommended daily needs of lysine.
Phenylalanine 44% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 44% of the recommended daily needs of phenylalanine.
Valine 70% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 70% of the recommended daily needs of valine.
Histidine 51% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 51% of the recommended daily needs of histidine.
Saturated Fats 39% of DV
A serving of 100 grams of nuts, cashew nuts, raw has 39% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 553 | Calories from Fat 395 | |
% Daily Value* | ||
Total Fat 43.9g | 67% | |
Saturated Fat 7.8g | 39% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 12mg | 1% | |
Total Carbohydrate 30.2g | 10% | |
Dietary Fiber 3.3g | 13% | |
Sugars 6g | ||
Protein 18g |
Vitamin A 0% | Vitamin C 1% |
Calcium 3% | Iron 37% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 22 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.42 mg | 25% | |
Vitamin C | 0.5 mg | 1% | |
Vitamin D | 0 IU | 0% | |
Vitamin E | 0.9 mg | 6% | |
→ Beta Tocopherol | 0.03 mg | - | |
→ Delta Tocopherol | 0.36 mg | - | |
→ Gamma Tocopherol | 5.31 mg | - | |
→ Alpha Tocotrienol | 0 mg | - | |
→ Beta Tocotrienol | 0.1 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0.2 mg | - | |
Vitamin K | 34.1 µg | 28% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 30.19 g | 10% | |
Sugars | 5.91 g | 24% | |
→ Sucrose | 5.81 g | - | |
→ Glucose | 0.05 g | - | |
→ Fructose | 0.05 g | - | |
→ Lactose | 0 g | - | |
→ Maltose | 0 g | - | |
→ Galactose | 0 g | - | |
→ Starch | 23.49 g | - | |
Fiber | 3.3 g | 13% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 43.85 g | 67% | |
Saturated Fats | 7.78 g | 39% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0.02 g | - | |
→ Capric Acid | 0.02 g | - | |
→ Lauric Acid | 0.02 g | - | |
→ Myristic Acid | 0.02 g | - | |
→ Palmitic Acid | 3.92 g | - | |
→ Stearic Acid | 3.22 g | - | |
→ Arachidic Acid | 0.27 g | - | |
→ Behenic Acid | 0.17 g | - | |
→ Lignoceric Acid | 0.1 g | - | |
Monounsaturated Fats | 23.8 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 0.14 g | - | |
→ Heptadecenoic Acid | 0.05 g | - | |
→ Oleic Acid | 23.52 g | - | |
→ Gadoleic Acid | 0.14 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 7.85 g | - | |
→ Linolenic Acid (18:2) | 7.78 g | - | |
→ Linolenic Acid (18:3) | 0.06 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0 g | - | |
→ Eicosadienoic Acid (20:3) | 0 g | - | |
→ Arachidonic Acid | 0 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 18.22 g | 36% | |
→ Alanine | 0.84 g | - | |
→ Arginine | 2.12 g | - | |
→ Aspartic acid | 1.8 g | - | |
→ Cystine | 0.39 g | - | |
→ Glutamic acid | 4.51 g | - | |
→ Glycine | 0.94 g | - | |
→ Histidine | 0.46 g | 51% | |
→ Isoleucine | 0.79 g | 64% | |
→ Leucine | 1.47 g | 53% | |
→ Lysine | 0.93 g | 38% | |
→ Methionine | 0.36 g | 29% | |
→ Phenylalanine | 0.95 g | 44% | |
→ Proline | 0.81 g | - | |
→ Serine | 1.08 g | - | |
→ Threonine | 0.69 g | 53% | |
→ Tryptophan | 0.29 g | 88% | |
→ Tyrosine | 0.51 g | 21% | |
→ Valine | 1.09 g | 70% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 37 mg | 3% | |
Copper | 2.2 mg | 244% | |
Iron | 6.68 mg | 37% | |
Magnesium | 292 mg | 70% | |
Manganese | 1.66 mg | 72% | |
Phosphorus | 593 mg | 47% | |
Potassium | 660 mg | 14% | |
Selenium | 19.9 µg | 36% | |
Sodium | 12 mg | 1% | |
Zinc | 5.78 mg | 53% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% | |
→ Stigmasterol | 0 mg | - | |
→ Campesterol | 9 mg | - | |
→ Beta-sitosterol | 113 mg | - |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 2.54 g | - | |
Water | 5.2 g | - |
Calories Burn off Time
How long would it take to burn off Nuts, Cashew Nuts, Raw with 553calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in nuts, cashew nuts, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 115 minutes |
Dancing | 101 minutes |
Golfing | 101 minutes |
Hiking | 92 minutes |
Light Gardening | 101 minutes |
Stretching | 184 minutes |
Walking - 3.5 mph | 120 minutes |
Weight Training - light workout | 154 minutes |
Aerobics | 69 minutes |
Basketball | 76 minutes |
Bicycling - 10 mph or more | 56 minutes |
Running - 5 mph | 56 minutes |
Swimming | 65 minutes |
Walking - 4.5 mph | 73 minutes |
Weight Training - vigorous workout | 76 minutes |
Similar Food Items to Nuts, Cashew Nuts, Raw
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Nuts, Butternuts, Dried | 612 | 56.98g | 24.9g | 12.05g |
Nuts, Cashew Butter, Plain, Without Salt Added | 587 | 49.41g | 17.56g | 27.57g |
Nuts, Cashew Nuts, Dry Roasted, Without Salt Added | 574 | 46.35g | 15.31g | 32.69g |
Nuts, Cashew Nuts, Oil Roasted, Without Salt Added | 580 | 47.77g | 16.84g | 29.87g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium