Nuts, Coconut Meat, Dried (desiccated), Creamed
Serving Size 100 grams
Nutritional Value and Analysis
Nuts, Coconut Meat, Dried (desiccated), Creamed with a serving size of 100 grams has a total of 684 calories with 69.08 grams of fat. The serving size is equivalent to 100 grams of food and contains 621.72 calories from fat. This item is classified as nut and seed products foods.
This food is a good source of copper and manganese but is high in fat, energy and saturated fats. Nuts, Coconut Meat, Dried (desiccated), Creamed is a high fat food because 90.89% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Fat 106% of DV
A serving of 100 grams of nuts, coconut meat, dried (desiccated), creamed has 106% of the recommended daily intake of fat.
Energy 34% of DV
A serving of 100 grams of nuts, coconut meat, dried (desiccated), creamed has 34% of the recommended daily intake of energy.
Copper 90% of DV
A serving of 100 grams of nuts, coconut meat, dried (desiccated), creamed has 90% of the recommended daily needs of copper.
Manganese 121% of DV
A serving of 100 grams of nuts, coconut meat, dried (desiccated), creamed has 121% of the recommended daily needs of manganese.
Saturated Fats 306% of DV
A serving of 100 grams of nuts, coconut meat, dried (desiccated), creamed has 306% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 684 | Calories from Fat 622 | |
% Daily Value* | ||
Total Fat 69.1g | 106% | |
Saturated Fat 61.3g | 306% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 37mg | 2% | |
Total Carbohydrate 21.5g | 7% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 5g |
Vitamin A 0% | Vitamin C 3% |
Calcium 2% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 0 IU | 0% | |
→ Vitamin A, RAE | 0 µg | 0% | |
Vitamin B-12 | 0 µg | 0% | |
Vitamin B-6 | 0.3 mg | 18% | |
Vitamin C | 1.5 mg | 3% | |
Vitamin D | 0 IU | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 21.52 g | 7% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 69.08 g | 106% | |
Saturated Fats | 61.26 g | 306% | |
→ Caproic Acid | 0.39 g | - | |
→ Caprylic Acid | 4.84 g | - | |
→ Capric Acid | 3.85 g | - | |
→ Lauric Acid | 30.65 g | - | |
→ Myristic Acid | 12.1 g | - | |
→ Palmitic Acid | 5.86 g | - | |
→ Stearic Acid | 3.58 g | - | |
Monounsaturated Fats | 2.94 g | - | |
→ Oleic Acid | 2.94 g | - | |
Polyunsaturated Fats | 0.76 g | - | |
→ Linolenic Acid (18:2) | 0.76 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 5.3 g | 10% | |
→ Alanine | 0.27 g | - | |
→ Arginine | 0.87 g | - | |
→ Aspartic acid | 0.52 g | - | |
→ Cystine | 0.11 g | - | |
→ Glutamic acid | 1.21 g | - | |
→ Glycine | 0.25 g | - | |
→ Histidine | 0.12 g | 13% | |
→ Isoleucine | 0.21 g | 17% | |
→ Leucine | 0.39 g | 14% | |
→ Lysine | 0.23 g | 9% | |
→ Methionine | 0.1 g | 8% | |
→ Phenylalanine | 0.27 g | 13% | |
→ Proline | 0.22 g | - | |
→ Serine | 0.27 g | - | |
→ Threonine | 0.19 g | 15% | |
→ Tryptophan | 0.06 g | 18% | |
→ Tyrosine | 0.16 g | 7% | |
→ Valine | 0.32 g | 21% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 26 mg | 2% | |
Copper | 0.81 mg | 90% | |
Iron | 3.36 mg | 19% | |
Magnesium | 92 mg | 22% | |
Manganese | 2.78 mg | 121% | |
Phosphorus | 209 mg | 17% | |
Potassium | 551 mg | 12% | |
Sodium | 37 mg | 2% | |
Zinc | 2.04 mg | 19% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Nutrient | Amount | DV % | |
---|---|---|---|
Ash | 2.44 g | - | |
Water | 1.67 g | - |
Calories Burn off Time
How long would it take to burn off Nuts, Coconut Meat, Dried (desiccated), Creamed with 684calories? A brisk walk for 149 minutes, jogging for 70 minutes, or hiking for 114 minutes will help your burn off the calories in nuts, coconut meat, dried (desiccated), creamed.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 143 minutes |
Dancing | 124 minutes |
Golfing | 124 minutes |
Hiking | 114 minutes |
Light Gardening | 124 minutes |
Stretching | 228 minutes |
Walking - 3.5 mph | 149 minutes |
Weight Training - light workout | 190 minutes |
Aerobics | 86 minutes |
Basketball | 94 minutes |
Bicycling - 10 mph or more | 70 minutes |
Running - 5 mph | 70 minutes |
Swimming | 80 minutes |
Walking - 4.5 mph | 90 minutes |
Weight Training - vigorous workout | 94 minutes |
Similar Food Items to Nuts, Coconut Meat, Dried (desiccated), Creamed
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Nuts, Chestnuts, Japanese, Dried | 360 | 1.24g | 5.25g | 81.43g |
Nuts, Coconut Meat, Dried (desiccated), Sweetened, Shredded | 501 | 35.49g | 2.88g | 47.67g |
Nuts, Coconut Milk, Frozen (liquid Expressed From Grated Meat And Water) | 202 | 20.8g | 1.61g | 5.58g |
Seeds, Sesame Butter, Tahini, From Unroasted Kernels (non-chemically Removed Seed Coat) | 607 | 56.44g | 17.95g | 17.89g |
Seeds, Sesame Flour, High-fat | 526 | 37.1g | 30.78g | 26.62g |
Seeds, Watermelon Seed Kernels, Dried | 557 | 47.37g | 28.33g | 15.31g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium