Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water)

Serving Size 1 cup

Nutritional Value and Analysis

Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water) with a serving size of 1 cup has a total of 552 calories with 57.22 grams of fat. The serving size is equivalent to 240 grams of food and contains 514.98 calories from fat. This item is classified as nut and seed products foods.

This food is a good source of copper and manganese but is high in fat and saturated fats. Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water) is a high fat food because 93.29% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Fat 88% of DV

A serving of 240 grams of nuts, coconut milk, raw (liquid expressed from grated meat and water) has 88% of the recommended daily intake of fat.

Copper 71% of DV

A serving of 240 grams of nuts, coconut milk, raw (liquid expressed from grated meat and water) has 71% of the recommended daily needs of copper.

Manganese 96% of DV

A serving of 240 grams of nuts, coconut milk, raw (liquid expressed from grated meat and water) has 96% of the recommended daily needs of manganese.

Saturated Fats 254% of DV

A serving of 240 grams of nuts, coconut milk, raw (liquid expressed from grated meat and water) has 254% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 1 cup (240 g)

Amount Per Serving
Calories 552 Calories from Fat 515
% Daily Value*
Total Fat 57.2g 88%
Saturated Fat 50.7g 254%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 36mg 2%
Total Carbohydrate 13.3g 4%
Dietary Fiber 5.3g 21%
Sugars 8g
Protein 6g
Vitamin A 0% Vitamin C 11%
Calcium 3% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.08 mg5%
Vitamin C6.72 mg11%
Vitamin D0 IU0%
Vitamin E0.36 mg2%
Vitamin K0.24 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate13.3 g4%
Sugars8.02 g32%
Fiber5.28 g21%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat57.22 g88%
Saturated Fats50.74 g254%
→ Butyric Acid0 g-
→ Caproic Acid0.33 g-
→ Caprylic Acid4.01 g-
→ Capric Acid3.18 g-
→ Lauric Acid25.38 g-
→ Myristic Acid10.02 g-
→ Palmitic Acid4.85 g-
→ Stearic Acid2.96 g-
Monounsaturated Fats2.43 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 2.43 g-
→ Gadoleic Acid0 g-
→ Erucic Acid0 g-
Polyunsaturated Fats0.63 g-
→ Linolenic Acid (18:2)0.63 g-
→ Linolenic Acid (18:3)0 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein5.5 g11%
→ Alanine0.28 g-
→ Arginine0.9 g-
→ Aspartic acid0.54 g-
→ Cystine0.11 g-
→ Glutamic acid1.26 g-
→ Glycine0.26 g-
→ Histidine0.13 g14%
→ Isoleucine0.22 g18%
→ Leucine0.41 g15%
→ Lysine0.24 g10%
→ Methionine0.1 g8%
→ Phenylalanine0.28 g13%
→ Proline0.23 g-
→ Serine0.28 g-
→ Threonine0.2 g15%
→ Tryptophan0.06 g18%
→ Tyrosine0.17 g7%
→ Valine0.33 g21%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium38.4 mg3%
Copper0.64 mg71%
Iron3.94 mg22%
Magnesium88.8 mg21%
Manganese2.2 mg96%
Phosphorus240 mg19%
Potassium631.2 mg13%
Selenium14.88 µg27%
Sodium36 mg2%
Zinc1.61 mg15%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%
→ Phytosterols2.4 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash1.73 g-
Caffeine0 mg-
Theobromine0 mg-
Water162.29 g-

Calories Burn off Time

How long would it take to burn off Nuts, Coconut Milk, Raw (liquid Expressed From Grated Meat And Water) with 552calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in nuts, coconut milk, raw (liquid expressed from grated meat and water).

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less115 minutes
Dancing100 minutes
Golfing100 minutes
Hiking92 minutes
Light Gardening100 minutes
Stretching184 minutes
Walking - 3.5 mph120 minutes
Weight Training - light workout153 minutes
Aerobics69 minutes
Basketball76 minutes
Bicycling - 10 mph or more56 minutes
Running - 5 mph56 minutes
Swimming65 minutes
Walking - 4.5 mph73 minutes
Weight Training - vigorous workout76 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium