Peanut Butter, Chunky, Vitamin And Mineral Fortified

Serving Size 100 grams

Nutritional Value and Analysis

Peanut Butter, Chunky, Vitamin And Mineral Fortified with a serving size of 100 grams has a total of 593 calories with 51.47 grams of fat. The serving size is equivalent to 100 grams of food and contains 463.23 calories from fat. This item is classified as legumes and legume products foods.

This food is a good source of protein, iron, magnesium, zinc, copper, vitamin a, vitamin a, rae, vitamin e, niacin, vitamin b-6, folate, folate, dfe, vitamin e and added but is high in fat and saturated fats. Peanut Butter, Chunky, Vitamin And Mineral Fortified is a high fat food because 78.12% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.

Protein 51% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 51% of the recommended daily needs of protein.

Fat 79% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 79% of the recommended daily intake of fat.

Iron 97% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 97% of the recommended daily needs of iron.

Magnesium 88% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 88% of the recommended daily needs of magnesium.

Zinc 137% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 137% of the recommended daily needs of zinc.

Copper 197% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 197% of the recommended daily needs of copper.

Vitamin A 78% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 78% of the recommended daily needs of vitamin a.

Vitamin A, RAE 130% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 130% of the recommended daily needs of vitamin a, rae.

Vitamin E 288% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 288% of the recommended daily needs of vitamin e.

Niacin 85% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 85% of the recommended daily needs of niacin.

Vitamin B-6 148% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 148% of the recommended daily needs of vitamin b-6.

Folate 78% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 78% of the recommended daily needs of folate.

Folate, DFE 117% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 117% of the recommended daily needs of folate, dfe.

Vitamin E, added 246% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 246% of the recommended daily needs of vitamin e, added.

Saturated Fats 40% of DV

A serving of 100 grams of peanut butter, chunky, vitamin and mineral fortified has 40% of the recommended daily intake of saturated fats.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 593 Calories from Fat 463
% Daily Value*
Total Fat 51.5g 79%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 366mg 15%
Total Carbohydrate 17.7g 6%
Dietary Fiber 5.7g 23%
Sugars 11g
Protein 26g
Vitamin A 78% Vitamin C 0%
Calcium 3% Iron 97%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A3907 IU78%
Vitamin A, RAE1172 µg130%
Alpha Carotene0 µg-
Beta Carotene0 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin0 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-62.52 mg148%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E43.2 mg288%
Vitamin K0.5 µg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate17.69 g6%
Sugars10.94 g44%
Fiber5.7 g23%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat51.47 g79%
Saturated Fats7.97 g40%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0.02 g-
→ Myristic Acid0.05 g-
→ Palmitic Acid5.68 g-
→ Stearic Acid2.21 g-
Monounsaturated Fats24.37 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 23.73 g-
→ Gadoleic Acid0.64 g-
→ Erucic Acid0 g-
Polyunsaturated Fats14.65 g-
→ Linolenic Acid (18:2)14.57 g-
→ Linolenic Acid (18:3)0.08 g-
→ Parinaric Acid0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein26.06 g51%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium45 mg3%
Copper1.77 mg197%
Iron17.5 mg97%
Magnesium370 mg88%
Phosphorus316 mg25%
Potassium744 mg16%
Selenium7.5 µg14%
Sodium366 mg15%
Zinc15.1 mg137%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%
→ Phytosterols47 mg-

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash3.3 g-
Caffeine0 mg-
Theobromine0 mg-
Water1.48 g-

Calories Burn off Time

How long would it take to burn off Peanut Butter, Chunky, Vitamin And Mineral Fortified with 593calories? A brisk walk for 129 minutes, jogging for 61 minutes, or hiking for 99 minutes will help your burn off the calories in peanut butter, chunky, vitamin and mineral fortified.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less124 minutes
Dancing108 minutes
Golfing108 minutes
Hiking99 minutes
Light Gardening108 minutes
Stretching198 minutes
Walking - 3.5 mph129 minutes
Weight Training - light workout165 minutes
Aerobics74 minutes
Basketball81 minutes
Bicycling - 10 mph or more61 minutes
Running - 5 mph61 minutes
Swimming70 minutes
Walking - 4.5 mph78 minutes
Weight Training - vigorous workout81 minutes
Similar Food Items to Peanut Butter, Chunky, Vitamin And Mineral Fortified
Name Calories Total Fat Proteins Carbohydrates
Chickpea Flour (besan)3876.69g22.39g57.82g
Hummus, Commercial1669.6g7.9g14.29g
Peanut Butter, Smooth, Reduced Fat52034g25.9g35.65g
Peanut Butter, Smooth, Vitamin And Mineral Fortified59150.81g25.72g18.75g
Tofu, Extra Firm, Prepared With Nigari835.26g9.98g1.18g
Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium