Popovers, Dry Mix, Unenriched

Serving Size 1 package (6 oz)

Nutritional Value and Analysis

Popovers, Dry Mix, Unenriched with a serving size of 1 package (6 oz) has a total of 630.7 calories with 7.31 grams of fat. The serving size is equivalent to 170 grams of food and contains 65.79 calories from fat. This item is classified as baked products foods.

This food is a good source of protein, copper, manganese, tryptophan, threonine, isoleucine, leucine, phenylalanine, valine and histidine but is high in energy and sodium.

Protein 35% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 35% of the recommended daily needs of protein.

Energy 32% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 32% of the recommended daily intake of energy.

Sodium 64% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 64% of the recommended daily intake of sodium.

Copper 33% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 33% of the recommended daily needs of copper.

Manganese 55% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 55% of the recommended daily needs of manganese.

Tryptophan 64% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 64% of the recommended daily needs of tryptophan.

Threonine 38% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 38% of the recommended daily needs of threonine.

Isoleucine 56% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 56% of the recommended daily needs of isoleucine.

Leucine 45% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 45% of the recommended daily needs of leucine.

Phenylalanine 41% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 41% of the recommended daily needs of phenylalanine.

Valine 50% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 50% of the recommended daily needs of valine.

Histidine 43% of DV

A serving of 170 grams of popovers, dry mix, unenriched has 43% of the recommended daily needs of histidine.

Nutrition Facts

Serving Size 1 package (6 oz) (170 g)

Amount Per Serving
Calories 630.7 Calories from Fat 66
% Daily Value*
Total Fat 7.3g 11%
Saturated Fat 1.7g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1540.2mg 64%
Total Carbohydrate 120.7g 40%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A0 IU0%
Vitamin A, RAE0 µg0%
Vitamin B-120.14 µg6%
Vitamin B-60.07 mg4%
Vitamin C0.17 mg0%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate120.7 g40%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat7.31 g11%
Saturated Fats1.67 g8%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.03 g-
→ Palmitic Acid0.94 g-
→ Stearic Acid0.69 g-
Monounsaturated Fats3.37 g-
→ Palmitoleic Acid0 g-
→ Oleic Acid 3.37 g-
Polyunsaturated Fats1.4 g-
→ Linolenic Acid (18:2)1.33 g-
→ Linolenic Acid (18:3)0.07 g-

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein17.68 g35%
→ Alanine0.55 g-
→ Arginine0.62 g-
→ Aspartic acid0.77 g-
→ Cystine0.38 g-
→ Glutamic acid6.06 g-
→ Glycine0.59 g-
→ Histidine0.39 g43%
→ Isoleucine0.69 g56%
→ Leucine1.27 g45%
→ Lysine0.42 g17%
→ Methionine0.32 g26%
→ Phenylalanine0.88 g41%
→ Proline2.07 g-
→ Serine0.87 g-
→ Threonine0.5 g38%
→ Tryptophan0.21 g64%
→ Tyrosine0.52 g22%
→ Valine0.78 g50%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium54.4 mg4%
Copper0.3 mg33%
Iron1.39 mg8%
Magnesium42.5 mg10%
Manganese1.26 mg55%
Phosphorus170 mg14%
Potassium170 mg4%
Sodium1540.2 mg64%
Zinc1.5 mg14%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Ash4.42 g-
Water19.89 g-

Calories Burn off Time

How long would it take to burn off Popovers, Dry Mix, Unenriched with 630.7calories? A brisk walk for 137 minutes, jogging for 64 minutes, or hiking for 105 minutes will help your burn off the calories in popovers, dry mix, unenriched.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less131 minutes
Dancing115 minutes
Golfing115 minutes
Hiking105 minutes
Light Gardening115 minutes
Stretching210 minutes
Walking - 3.5 mph137 minutes
Weight Training - light workout175 minutes
Aerobics79 minutes
Basketball86 minutes
Bicycling - 10 mph or more64 minutes
Running - 5 mph64 minutes
Swimming74 minutes
Walking - 4.5 mph83 minutes
Weight Training - vigorous workout86 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium