Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Raw
Serving Size 1 lb
Nutritional Value and Analysis
Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Raw with a serving size of 1 lb has a total of 803.58 calories with 46.04 grams of fat. The serving size is equivalent to 453.6 grams of food and contains 414.36 calories from fat. This item is classified as pork products foods.
This food is a good source of protein, phosphorus, potassium, zinc, copper, selenium, thiamin, riboflavin, niacin, pantothenic acid, vitamin b-6, vitamin b-12, choline, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy, cholesterol and saturated fats. Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Raw is a high fat food because 51.56% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 179% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 179% of the recommended daily needs of protein.
Fat 71% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 71% of the recommended daily intake of fat.
Energy 40% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 40% of the recommended daily intake of energy.
Phosphorus 74% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 74% of the recommended daily needs of phosphorus.
Potassium 33% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 33% of the recommended daily needs of potassium.
Zinc 83% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 83% of the recommended daily needs of zinc.
Copper 36% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 36% of the recommended daily needs of copper.
Selenium 261% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 261% of the recommended daily needs of selenium.
Thiamin 220% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 220% of the recommended daily needs of thiamin.
Riboflavin 83% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 83% of the recommended daily needs of riboflavin.
Niacin 155% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 155% of the recommended daily needs of niacin.
Pantothenic Acid 82% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 82% of the recommended daily needs of pantothenic acid.
Vitamin B-6 167% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 167% of the recommended daily needs of vitamin b-6.
Vitamin B-12 121% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 121% of the recommended daily needs of vitamin b-12.
Choline 42% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 42% of the recommended daily needs of choline.
Tryptophan 303% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 303% of the recommended daily needs of tryptophan.
Threonine 315% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 315% of the recommended daily needs of threonine.
Isoleucine 357% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 357% of the recommended daily needs of isoleucine.
Leucine 274% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 274% of the recommended daily needs of leucine.
Lysine 340% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 340% of the recommended daily needs of lysine.
Methionine 200% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 200% of the recommended daily needs of methionine.
Phenylalanine 176% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 176% of the recommended daily needs of phenylalanine.
Tyrosine 142% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 142% of the recommended daily needs of tyrosine.
Valine 308% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 308% of the recommended daily needs of valine.
Histidine 424% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 424% of the recommended daily needs of histidine.
Cholesterol 98% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 98% of the recommended daily intake of cholesterol.
Saturated Fats 71% of DV
A serving of 453.6 grams of pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw has 71% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 lb (454 g)
Amount Per Serving | ||
---|---|---|
Calories 803.58 | Calories from Fat 414 | |
% Daily Value* | ||
Total Fat 46g | 71% | |
Saturated Fat 14.1g | 71% | |
Trans Fat 0.3g | ||
Cholesterol 295.1mg | 98% | |
Sodium 245.2mg | 10% | |
Total Carbohydrate 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sugars 0g | ||
Protein 91g |
Vitamin A 1% | Vitamin C 1% |
Calcium 6% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
Nutrient | Amount | DV % | |
---|---|---|---|
Vitamin A | 31.78 IU | 1% | |
→ Vitamin A, RAE | 9.08 µg | 1% | |
→ Alpha Carotene | 0 µg | - | |
→ Beta Carotene | 0 µg | - | |
→ Beta Cryptoxanthin | 0 µg | - | |
→ Lutein + zeaxanthin | 0 µg | - | |
→ Lycopene | 0 µg | - | |
Vitamin B-12 | 2.91 µg | 121% | |
Vitamin B-6 | 2.84 mg | 167% | |
Vitamin C | 0.45 mg | 1% | |
Vitamin D | 99.88 IU | 25% | |
→ Vitamin D3 | 2.27 µg | - | |
Vitamin E | 0.73 mg | 5% | |
→ Beta Tocopherol | 0 mg | - | |
→ Delta Tocopherol | 0 mg | - | |
→ Gamma Tocopherol | 0.05 mg | - | |
→ Alpha Tocotrienol | 0 mg | - | |
→ Beta Tocotrienol | 0 mg | - | |
→ Delta Tocotrienol | 0 mg | - | |
→ Gamma Tocotrienol | 0 mg | - | |
Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
Nutrient | Amount | DV % | |
---|---|---|---|
Carbohydrate | 0 g | 0% | |
Sugars | 0 g | 0% | |
Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Fat | 46.04 g | 71% | |
Saturated Fats | 14.1 g | 71% | |
→ Butyric Acid | 0 g | - | |
→ Caproic Acid | 0 g | - | |
→ Caprylic Acid | 0 g | - | |
→ Capric Acid | 0.03 g | - | |
→ Lauric Acid | 0.03 g | - | |
→ Myristic Acid | 0.56 g | - | |
→ Palmitic Acid | 9.78 g | - | |
→ Stearic Acid | 5.27 g | - | |
→ Arachidic Acid | 0.04 g | - | |
→ Behenic Acid | 0 g | - | |
Monounsaturated Fats | 17.11 g | - | |
→ Myristoleic Acid | 0 g | - | |
→ Pentadecenoic Acid | 0 g | - | |
→ Palmitoleic Acid | 1.05 g | - | |
→ Heptadecenoic Acid | 0.1 g | - | |
→ Oleic Acid | 17.94 g | - | |
→ Gadoleic Acid | 0.31 g | - | |
→ Erucic Acid | 0 g | - | |
Polyunsaturated Fats | 5.09 g | - | |
→ Linolenic Acid (18:2) | 4.96 g | - | |
→ Linolenic Acid (18:3) | 0.25 g | - | |
→ Alpha-linolenic Acid | 0.18 g | - | |
→ Gamma-linolenic Acid | 0 g | - | |
→ Parinaric Acid | 0 g | - | |
→ Eicosadienoic Acid (20:2) | 0.15 g | - | |
→ Eicosadienoic Acid (20:3) | 0.02 g | - | |
→ Arachidonic Acid | 0.25 g | - | |
→ Eicosapentaenoic Acid (EPA) | 0 g | - | |
→ Docosapentaenoic Acid (DPA) | 0 g | - | |
→ Docosahexaenoic Acid (DHA) | 0 g | - | |
Trans Fats | 0.3 g | 2% | |
Total trans-monoenoic | 0.2 g | - | |
Total trans-polyenoic | 0.09 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
Nutrient | Amount | DV % | |
---|---|---|---|
Protein | 91.16 g | 179% | |
→ Alanine | 5.35 g | - | |
→ Arginine | 5.99 g | - | |
→ Aspartic acid | 8.8 g | - | |
→ Cystine | 1.08 g | - | |
→ Glutamic acid | 14.46 g | - | |
→ Glycine | 4.21 g | - | |
→ Histidine | 3.86 g | 424% | |
→ Hydroxyproline | 0.18 g | - | |
→ Isoleucine | 4.43 g | 357% | |
→ Leucine | 7.66 g | 274% | |
→ Lysine | 8.39 g | 340% | |
→ Methionine | 2.48 g | 200% | |
→ Phenylalanine | 3.79 g | 176% | |
→ Proline | 3.71 g | - | |
→ Serine | 3.9 g | - | |
→ Threonine | 4.1 g | 315% | |
→ Tryptophan | 1 g | 303% | |
→ Tyrosine | 3.4 g | 142% | |
→ Valine | 4.8 g | 308% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
Nutrient | Amount | DV % | |
---|---|---|---|
Calcium | 72.64 mg | 6% | |
Copper | 0.32 mg | 36% | |
Iron | 3.36 mg | 19% | |
Magnesium | 104.42 mg | 25% | |
Manganese | 0.05 mg | 2% | |
Phosphorus | 930.7 mg | 74% | |
Potassium | 1566.3 mg | 33% | |
Selenium | 143.46 µg | 261% | |
Sodium | 245.16 mg | 10% | |
Zinc | 9.13 mg | 83% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
Nutrient | Amount | DV % | |
---|---|---|---|
Cholesterol | 295.1 mg | 98% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Raw with 803.58calories? A brisk walk for 175 minutes, jogging for 82 minutes, or hiking for 134 minutes will help your burn off the calories in pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean and fat, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 167 minutes |
Dancing | 146 minutes |
Golfing | 146 minutes |
Hiking | 134 minutes |
Light Gardening | 146 minutes |
Stretching | 268 minutes |
Walking - 3.5 mph | 175 minutes |
Weight Training - light workout | 223 minutes |
Aerobics | 100 minutes |
Basketball | 110 minutes |
Bicycling - 10 mph or more | 82 minutes |
Running - 5 mph | 82 minutes |
Swimming | 95 minutes |
Walking - 4.5 mph | 106 minutes |
Weight Training - vigorous workout | 110 minutes |
Similar Food Items to Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Raw
Name | Calories | Total Fat | Proteins | Carbohydrates |
---|---|---|---|---|
Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Cooked | 235 | 13.66g | 26.07g | 0g |
Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean Only, Cooked | 211 | 9.44g | 29.47g | 0g |
Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean Only, Raw | 144 | 5.88g | 21.23g | 0g |
Pork, Fresh, Ground, Cooked | 297 | 20.77g | 25.69g | 0g |
Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Broiled | 201 | 8.11g | 29.86g | 0g |
Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Roasted | 147 | 3.96g | 26.04g | 0g |
Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled | 187 | 6.33g | 30.42g | 0g |
Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Raw | 166 | 8.33g | 21.34g | 0g |
Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean Only, Raw | 132 | 4.06g | 22.39g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium