Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean Only, Raw
Serving Size 100 grams
Nutritional Value and Analysis
Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean Only, Raw with a serving size of 100 grams has a total of 132 calories with 4.06 grams of fat. The serving size is equivalent to 100 grams of food and contains 36.54 calories from fat. This item is classified as pork products foods.
This food is a good source of protein, selenium, thiamin, niacin, vitamin b-6, tryptophan, threonine, isoleucine, leucine, histidine, valine, tyrosine, phenylalanine, methionine and lysine .
Protein 44% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 44% of the recommended daily needs of protein.
Selenium 50% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 50% of the recommended daily needs of selenium.
Thiamin 37% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 37% of the recommended daily needs of thiamin.
Niacin 36% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 36% of the recommended daily needs of niacin.
Vitamin B-6 45% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 45% of the recommended daily needs of vitamin b-6.
Tryptophan 73% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 73% of the recommended daily needs of tryptophan.
Threonine 78% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 78% of the recommended daily needs of threonine.
Isoleucine 89% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 89% of the recommended daily needs of isoleucine.
Leucine 68% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 68% of the recommended daily needs of leucine.
Histidine 107% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 107% of the recommended daily needs of histidine.
Valine 75% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 75% of the recommended daily needs of valine.
Tyrosine 35% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 35% of the recommended daily needs of tyrosine.
Phenylalanine 44% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 44% of the recommended daily needs of phenylalanine.
Methionine 50% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 50% of the recommended daily needs of methionine.
Lysine 84% of DV
A serving of 100 grams of pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw has 84% of the recommended daily needs of lysine.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 132 | Calories from Fat 37 | |
| % Daily Value* | ||
| Total Fat 4.1g | 6% | |
| Saturated Fat 1.3g | 6% | |
| Trans Fat 0g | ||
| Cholesterol 63mg | 21% | |
| Sodium 49mg | 2% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 22g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 0 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 0 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0.51 µg | 21% | |
| Vitamin B-6 | 0.76 mg | 45% | |
| Vitamin C | 0 mg | 0% | |
| Vitamin D | 16 IU | 4% | |
| → Vitamin D3 | 0.4 µg | - | |
| Vitamin E | 0.13 mg | 1% | |
| Vitamin K | 0 µg | 0% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Sugars | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 4.06 g | 6% | |
| Saturated Fats | 1.25 g | 6% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.05 g | - | |
| → Palmitic Acid | 0.78 g | - | |
| → Stearic Acid | 0.4 g | - | |
| → Behenic Acid | 0 g | - | |
| Monounsaturated Fats | 1.6 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.09 g | - | |
| → Heptadecenoic Acid | 0.01 g | - | |
| → Oleic Acid | 1.48 g | - | |
| → Gadoleic Acid | 0.02 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 0.41 g | - | |
| → Linolenic Acid (18:2) | 0.35 g | - | |
| → Linolenic Acid (18:3) | 0.01 g | - | |
| → Alpha-linolenic Acid | 0.01 g | - | |
| → Gamma-linolenic Acid | 0 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.01 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0.03 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 22.39 g | 44% | |
| → Alanine | 1.32 g | - | |
| → Arginine | 1.49 g | - | |
| → Aspartic acid | 2.19 g | - | |
| → Cystine | 0.26 g | - | |
| → Glutamic acid | 3.58 g | - | |
| → Glycine | 1.01 g | - | |
| → Histidine | 0.97 g | 107% | |
| → Hydroxyproline | 0.06 g | - | |
| → Isoleucine | 1.1 g | 89% | |
| → Leucine | 1.91 g | 68% | |
| → Lysine | 2.08 g | 84% | |
| → Methionine | 0.62 g | 50% | |
| → Phenylalanine | 0.94 g | 44% | |
| → Proline | 0.91 g | - | |
| → Serine | 0.97 g | - | |
| → Threonine | 1.01 g | 78% | |
| → Tryptophan | 0.24 g | 73% | |
| → Tyrosine | 0.85 g | 35% | |
| → Valine | 1.17 g | 75% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 5 mg | 0% | |
| Copper | 0.06 mg | 7% | |
| Iron | 0.54 mg | 3% | |
| Magnesium | 26 mg | 6% | |
| Manganese | 0.01 mg | 0% | |
| Phosphorus | 225 mg | 18% | |
| Potassium | 374 mg | 8% | |
| Selenium | 27.7 µg | 50% | |
| Sodium | 49 mg | 2% | |
| Zinc | 1.8 mg | 16% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 63 mg | 21% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean Only, Raw with 132calories? A brisk walk for 29 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in pork, fresh, loin, top loin (roasts), boneless, separable lean only, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 28 minutes |
| Dancing | 24 minutes |
| Golfing | 24 minutes |
| Hiking | 22 minutes |
| Light Gardening | 24 minutes |
| Stretching | 44 minutes |
| Walking - 3.5 mph | 29 minutes |
| Weight Training - light workout | 37 minutes |
| Aerobics | 17 minutes |
| Basketball | 18 minutes |
| Bicycling - 10 mph or more | 13 minutes |
| Running - 5 mph | 13 minutes |
| Swimming | 16 minutes |
| Walking - 4.5 mph | 17 minutes |
| Weight Training - vigorous workout | 18 minutes |
Similar Food Items to Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean Only, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Cooked | 235 | 13.66g | 26.07g | 0g |
| Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean And Fat, Raw | 177 | 10.14g | 20.08g | 0g |
| Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean Only, Cooked | 211 | 9.44g | 29.47g | 0g |
| Pork, Fresh, Composite Of Trimmed Retail Cuts (loin And Shoulder Blade), Separable Lean Only, Raw | 144 | 5.88g | 21.23g | 0g |
| Pork, Fresh, Ground, Cooked | 297 | 20.77g | 25.69g | 0g |
| Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Broiled | 201 | 8.11g | 29.86g | 0g |
| Pork, Fresh, Loin, Tenderloin, Separable Lean And Fat, Cooked, Roasted | 147 | 3.96g | 26.04g | 0g |
| Pork, Fresh, Loin, Tenderloin, Separable Lean Only, Cooked, Broiled | 187 | 6.33g | 30.42g | 0g |
| Pork, Fresh, Loin, Top Loin (roasts), Boneless, Separable Lean And Fat, Raw | 166 | 8.33g | 21.34g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium