Poultry, Mechanically Deboned, From Mature Hens, Raw
Serving Size 1/2 lb
Nutritional Value and Analysis
Poultry, Mechanically Deboned, From Mature Hens, Raw with a serving size of 1/2 lb has a total of 551.61 calories with 45.35 grams of fat. The serving size is equivalent to 227 grams of food and contains 408.15 calories from fat. This item is classified as poultry products foods.
This food is a good source of protein, calcium, zinc, selenium, niacin, pantothenic acid, vitamin b-6, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, cholesterol and saturated fats. Poultry, Mechanically Deboned, From Mature Hens, Raw is a high fat food because 73.99% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 66% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 66% of the recommended daily needs of protein.
Fat 70% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 70% of the recommended daily intake of fat.
Calcium 33% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 33% of the recommended daily needs of calcium.
Zinc 39% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 39% of the recommended daily needs of zinc.
Selenium 65% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 65% of the recommended daily needs of selenium.
Niacin 75% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 75% of the recommended daily needs of niacin.
Pantothenic Acid 35% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 35% of the recommended daily needs of pantothenic acid.
Vitamin B-6 38% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 38% of the recommended daily needs of vitamin b-6.
Tryptophan 82% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 82% of the recommended daily needs of tryptophan.
Threonine 121% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 121% of the recommended daily needs of threonine.
Isoleucine 104% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 104% of the recommended daily needs of isoleucine.
Leucine 99% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 99% of the recommended daily needs of leucine.
Lysine 121% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 121% of the recommended daily needs of lysine.
Methionine 73% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 73% of the recommended daily needs of methionine.
Phenylalanine 62% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 62% of the recommended daily needs of phenylalanine.
Tyrosine 46% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 46% of the recommended daily needs of tyrosine.
Valine 85% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 85% of the recommended daily needs of valine.
Histidine 131% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 131% of the recommended daily needs of histidine.
Cholesterol 108% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 108% of the recommended daily intake of cholesterol.
Saturated Fats 54% of DV
A serving of 227 grams of poultry, mechanically deboned, from mature hens, raw has 54% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1/2 lb (227 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 551.61 | Calories from Fat 408 | |
| % Daily Value* | ||
| Total Fat 45.4g | 70% | |
| Saturated Fat 10.7g | 54% | |
| Trans Fat 0g | ||
| Cholesterol 324.6mg | 108% | |
| Sodium 90.8mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 33g | ||
| Vitamin A 7% | Vitamin C 8% |
| Calcium 33% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 338.23 IU | 7% | |
| → Vitamin A, RAE | 102.15 µg | 11% | |
| Vitamin B-12 | 0.61 µg | 25% | |
| Vitamin B-6 | 0.64 mg | 38% | |
| Vitamin C | 4.54 mg | 8% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 0 g | 0% | |
| Fiber | 0 g | 0% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 45.35 g | 70% | |
| Saturated Fats | 10.74 g | 54% | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.34 g | - | |
| → Palmitic Acid | 8.01 g | - | |
| → Stearic Acid | 2.22 g | - | |
| Monounsaturated Fats | 21.11 g | - | |
| → Palmitoleic Acid | 1.95 g | - | |
| → Oleic Acid | 18.98 g | - | |
| → Gadoleic Acid | 0 g | - | |
| → Erucic Acid | 0 g | - | |
| Polyunsaturated Fats | 10.33 g | - | |
| → Linolenic Acid (18:2) | 9.33 g | - | |
| → Linolenic Acid (18:3) | 0.54 g | - | |
| → Arachidonic Acid | 0.23 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 33.41 g | 66% | |
| → Alanine | 2.17 g | - | |
| → Arginine | 2.26 g | - | |
| → Aspartic acid | 3.62 g | - | |
| → Cystine | 0.25 g | - | |
| → Glutamic acid | 5.54 g | - | |
| → Glycine | 1.96 g | - | |
| → Histidine | 1.19 g | 131% | |
| → Isoleucine | 1.29 g | 104% | |
| → Leucine | 2.77 g | 99% | |
| → Lysine | 2.98 g | 121% | |
| → Methionine | 0.9 g | 73% | |
| → Phenylalanine | 1.33 g | 62% | |
| → Proline | 1.51 g | - | |
| → Serine | 1.63 g | - | |
| → Threonine | 1.57 g | 121% | |
| → Tryptophan | 0.27 g | 82% | |
| → Tyrosine | 1.1 g | 46% | |
| → Valine | 1.33 g | 85% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 424.49 mg | 33% | |
| Copper | 0.15 mg | 17% | |
| Iron | 2.77 mg | 15% | |
| Magnesium | 27.24 mg | 6% | |
| Manganese | 0.04 mg | 2% | |
| Phosphorus | 299.64 mg | 24% | |
| Potassium | 236.08 mg | 5% | |
| Selenium | 35.64 µg | 65% | |
| Sodium | 90.8 mg | 4% | |
| Zinc | 4.31 mg | 39% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 324.61 mg | 108% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 2.61 g | - | |
| Water | 142.9 g | - |
Calories Burn off Time
How long would it take to burn off Poultry, Mechanically Deboned, From Mature Hens, Raw with 551.61calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in poultry, mechanically deboned, from mature hens, raw.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 115 minutes |
| Dancing | 100 minutes |
| Golfing | 100 minutes |
| Hiking | 92 minutes |
| Light Gardening | 100 minutes |
| Stretching | 184 minutes |
| Walking - 3.5 mph | 120 minutes |
| Weight Training - light workout | 153 minutes |
| Aerobics | 69 minutes |
| Basketball | 76 minutes |
| Bicycling - 10 mph or more | 56 minutes |
| Running - 5 mph | 56 minutes |
| Swimming | 65 minutes |
| Walking - 4.5 mph | 73 minutes |
| Weight Training - vigorous workout | 76 minutes |
Similar Food Items to Poultry, Mechanically Deboned, From Mature Hens, Raw
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Chicken, Cornish Game Hens, Meat And Skin, Cooked, Roasted | 259 | 18.21g | 22.27g | 0g |
| Chicken, Cornish Game Hens, Meat And Skin, Raw | 200 | 14.02g | 17.15g | 0g |
| Chicken, Cornish Game Hens, Meat Only, Raw | 116 | 3.33g | 20.04g | 0g |
| Ground Turkey, Cooked | 203 | 10.4g | 27.37g | 0g |
| Ground Turkey, Raw | 148 | 7.66g | 19.66g | 0g |
| Poultry, Mechanically Deboned, From Backs And Necks With Skin, Raw | 272 | 24.73g | 11.39g | 0g |
| Poultry, Mechanically Deboned, From Backs And Necks Without Skin, Raw | 199 | 15.48g | 13.79g | 0g |
| Turkey Sticks, Breaded, Battered, Fried | 279 | 16.9g | 14.2g | 17g |
| Turkey, Mechanically Deboned, From Turkey Frames, Raw | 201 | 15.96g | 13.29g | 0g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium