Seeds, Sunflower Seed Kernels, Oil Roasted, Without Salt
Serving Size 1 cup
Nutritional Value and Analysis
Seeds, Sunflower Seed Kernels, Oil Roasted, Without Salt with a serving size of 1 cup has a total of 799.2 calories with 69.26 grams of fat. The serving size is equivalent to 135 grams of food and contains 623.34 calories from fat. This item is classified as nut and seed products foods.
This food is a good source of protein, fiber, iron, magnesium, phosphorus, zinc, copper, manganese, selenium, vitamin e, thiamin, niacin, pantothenic acid, vitamin b-6, folate, folate, folate, dfe, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, tyrosine, valine and histidine but is high in fat, energy and saturated fats. Seeds, Sunflower Seed Kernels, Oil Roasted, Without Salt is a high fat food because 78% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 53% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 53% of the recommended daily needs of protein.
Fat 107% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 107% of the recommended daily intake of fat.
Energy 40% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 40% of the recommended daily intake of energy.
Fiber 57% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 57% of the recommended daily needs of fiber.
Iron 32% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 32% of the recommended daily needs of iron.
Magnesium 41% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 41% of the recommended daily needs of magnesium.
Phosphorus 123% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 123% of the recommended daily needs of phosphorus.
Zinc 64% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 64% of the recommended daily needs of zinc.
Copper 271% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 271% of the recommended daily needs of copper.
Manganese 122% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 122% of the recommended daily needs of manganese.
Selenium 192% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 192% of the recommended daily needs of selenium.
Vitamin E 327% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 327% of the recommended daily needs of vitamin e.
Thiamin 36% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 36% of the recommended daily needs of thiamin.
Niacin 35% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 35% of the recommended daily needs of niacin.
Pantothenic Acid 187% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 187% of the recommended daily needs of pantothenic acid.
Vitamin B-6 63% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 63% of the recommended daily needs of vitamin b-6.
Folate 79% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 79% of the recommended daily needs of folate.
Folate 79% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 79% of the recommended daily needs of folate.
Folate, DFE 79% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 79% of the recommended daily needs of folate, dfe.
Tryptophan 124% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 124% of the recommended daily needs of tryptophan.
Threonine 85% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 85% of the recommended daily needs of threonine.
Isoleucine 109% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 109% of the recommended daily needs of isoleucine.
Leucine 70% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 70% of the recommended daily needs of leucine.
Lysine 45% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 45% of the recommended daily needs of lysine.
Methionine 48% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 48% of the recommended daily needs of methionine.
Phenylalanine 65% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 65% of the recommended daily needs of phenylalanine.
Tyrosine 33% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 33% of the recommended daily needs of tyrosine.
Valine 100% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 100% of the recommended daily needs of valine.
Histidine 82% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 82% of the recommended daily needs of histidine.
Saturated Fats 48% of DV
A serving of 135 grams of seeds, sunflower seed kernels, oil roasted, without salt has 48% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 1 cup (135 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 799.2 | Calories from Fat 623 | |
| % Daily Value* | ||
| Total Fat 69.3g | 107% | |
| Saturated Fat 9.5g | 48% | |
| Trans Fat 0.21g | ||
| Cholesterol 0mg | 0% | |
| Sodium 4.1mg | 0% | |
| Total Carbohydrate 30.9g | 10% | |
| Dietary Fiber 14.3g | 57% | |
| Sugars 4g | ||
| Protein 27g | ||
| Vitamin A 0% | Vitamin C 2% |
| Calcium 9% | Iron 32% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 12.15 IU | 0% | |
| → Vitamin A, RAE | 0 µg | 0% | |
| → Alpha Carotene | 0 µg | - | |
| → Beta Carotene | 6.75 µg | - | |
| → Beta Cryptoxanthin | 0 µg | - | |
| → Lutein + zeaxanthin | 0 µg | - | |
| → Lycopene | 0 µg | - | |
| Vitamin B-12 | 0 µg | 0% | |
| Vitamin B-6 | 1.07 mg | 63% | |
| Vitamin C | 1.49 mg | 2% | |
| Vitamin D | 0 IU | 0% | |
| Vitamin E | 49.05 mg | 327% | |
| → Beta Tocopherol | 1.9 mg | - | |
| → Delta Tocopherol | 0 mg | - | |
| → Gamma Tocopherol | 0.62 mg | - | |
| → Alpha Tocotrienol | 0 mg | - | |
| → Beta Tocotrienol | 0 mg | - | |
| → Delta Tocotrienol | 0 mg | - | |
| → Gamma Tocotrienol | 0 mg | - | |
| Vitamin K | 4.19 µg | 3% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 30.9 g | 10% | |
| Sugars | 4.2 g | 17% | |
| → Sucrose | 3.2 g | - | |
| → Glucose | 1 g | - | |
| → Fructose | 0 g | - | |
| → Lactose | 0 g | - | |
| → Maltose | 0 g | - | |
| Fiber | 14.31 g | 57% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 69.26 g | 107% | |
| Saturated Fats | 9.54 g | 48% | |
| → Butyric Acid | 0 g | - | |
| → Caproic Acid | 0 g | - | |
| → Caprylic Acid | 0 g | - | |
| → Capric Acid | 0 g | - | |
| → Lauric Acid | 0 g | - | |
| → Myristic Acid | 0.12 g | - | |
| → Palmitic Acid | 5.69 g | - | |
| → Stearic Acid | 2.83 g | - | |
| → Arachidic Acid | 0.2 g | - | |
| → Behenic Acid | 0.51 g | - | |
| → Lignoceric Acid | 0.15 g | - | |
| Monounsaturated Fats | 10.89 g | - | |
| → Myristoleic Acid | 0 g | - | |
| → Pentadecenoic Acid | 0 g | - | |
| → Palmitoleic Acid | 0.08 g | - | |
| → Heptadecenoic Acid | 0.03 g | - | |
| → Oleic Acid | 10.7 g | - | |
| → Gadoleic Acid | 0.1 g | - | |
| → Erucic Acid | 0 g | - | |
| → Nervonic Acid | 0 g | - | |
| Polyunsaturated Fats | 46.3 g | - | |
| → Linolenic Acid (18:2) | 46.18 g | - | |
| → Linolenic Acid (18:3) | 0.11 g | - | |
| → Alpha-linolenic Acid | 0.1 g | - | |
| → Gamma-linolenic Acid | 0.01 g | - | |
| → Parinaric Acid | 0 g | - | |
| → Eicosadienoic Acid (20:2) | 0.01 g | - | |
| → Eicosadienoic Acid (20:3) | 0 g | - | |
| → Arachidonic Acid | 0 g | - | |
| → Eicosapentaenoic Acid (EPA) | 0 g | - | |
| → Docosapentaenoic Acid (DPA) | 0 g | - | |
| → Docosahexaenoic Acid (DHA) | 0 g | - | |
| Trans Fats | 0.21 g | 1% | |
| Total trans-monoenoic | 0.1 g | - | |
| Total trans-polyenoic | 0.11 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 27.08 g | 53% | |
| → Alanine | 1.33 g | - | |
| → Arginine | 2.86 g | - | |
| → Aspartic acid | 2.91 g | - | |
| → Cystine | 0.54 g | - | |
| → Glutamic acid | 6.63 g | - | |
| → Glycine | 1.74 g | - | |
| → Histidine | 0.75 g | 82% | |
| → Isoleucine | 1.35 g | 109% | |
| → Leucine | 1.97 g | 70% | |
| → Lysine | 1.11 g | 45% | |
| → Methionine | 0.59 g | 48% | |
| → Phenylalanine | 1.39 g | 65% | |
| → Proline | 1.4 g | - | |
| → Serine | 1.28 g | - | |
| → Threonine | 1.1 g | 85% | |
| → Tryptophan | 0.41 g | 124% | |
| → Tyrosine | 0.79 g | 33% | |
| → Valine | 1.56 g | 100% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 117.45 mg | 9% | |
| Copper | 2.44 mg | 271% | |
| Iron | 5.78 mg | 32% | |
| Magnesium | 171.45 mg | 41% | |
| Manganese | 2.81 mg | 122% | |
| Phosphorus | 1537.65 mg | 123% | |
| Potassium | 652.05 mg | 14% | |
| Selenium | 105.57 µg | 192% | |
| Sodium | 4.05 mg | 0% | |
| Zinc | 7.03 mg | 64% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 0 mg | 0% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
Calories Burn off Time
How long would it take to burn off Seeds, Sunflower Seed Kernels, Oil Roasted, Without Salt with 799.2calories? A brisk walk for 174 minutes, jogging for 82 minutes, or hiking for 133 minutes will help your burn off the calories in seeds, sunflower seed kernels, oil roasted, without salt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 167 minutes |
| Dancing | 145 minutes |
| Golfing | 145 minutes |
| Hiking | 133 minutes |
| Light Gardening | 145 minutes |
| Stretching | 266 minutes |
| Walking - 3.5 mph | 174 minutes |
| Weight Training - light workout | 222 minutes |
| Aerobics | 100 minutes |
| Basketball | 109 minutes |
| Bicycling - 10 mph or more | 82 minutes |
| Running - 5 mph | 82 minutes |
| Swimming | 94 minutes |
| Walking - 4.5 mph | 105 minutes |
| Weight Training - vigorous workout | 109 minutes |
Similar Food Items to Seeds, Sunflower Seed Kernels, Oil Roasted, Without Salt
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Seeds, Sesame Flour, Low-fat | 333 | 1.75g | 50.14g | 35.51g |
| Seeds, Sesame Flour, Partially Defatted | 382 | 11.89g | 40.32g | 35.14g |
| Seeds, Sesame Meal, Partially Defatted | 567 | 48g | 16.96g | 26.04g |
| Seeds, Sunflower Seed Kernels, Dried | 584 | 51.46g | 20.78g | 20g |
| Seeds, Sunflower Seed Kernels, Dry Roasted, Without Salt | 582 | 49.8g | 19.33g | 24.07g |
| Seeds, Sunflower Seed Kernels, Toasted, Without Salt | 619 | 56.8g | 17.21g | 20.59g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium