Snacks, Beef Sticks, Smoked
Serving Size 100 grams
Nutritional Value and Analysis
Snacks, Beef Sticks, Smoked with a serving size of 100 grams has a total of 550 calories with 49.6 grams of fat. The serving size is equivalent to 100 grams of food and contains 446.4 calories from fat. This item is classified as snacks foods.
This food is a good source of protein, riboflavin, vitamin b-12, tryptophan, threonine, isoleucine, leucine, lysine, methionine, phenylalanine, valine and histidine but is high in fat, sodium, cholesterol and saturated fats. Snacks, Beef Sticks, Smoked is a high fat food because 81.16% of the total calories in this serving come from fat. Consume less than 10 percent of calories per day from saturated fats.
Protein 42% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 42% of the recommended daily needs of protein.
Fat 76% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 76% of the recommended daily intake of fat.
Sodium 64% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 64% of the recommended daily intake of sodium.
Riboflavin 34% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 34% of the recommended daily needs of riboflavin.
Vitamin B-12 42% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 42% of the recommended daily needs of vitamin b-12.
Tryptophan 55% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 55% of the recommended daily needs of tryptophan.
Threonine 64% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 64% of the recommended daily needs of threonine.
Isoleucine 66% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 66% of the recommended daily needs of isoleucine.
Leucine 53% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 53% of the recommended daily needs of leucine.
Lysine 62% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 62% of the recommended daily needs of lysine.
Methionine 36% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 36% of the recommended daily needs of methionine.
Phenylalanine 37% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 37% of the recommended daily needs of phenylalanine.
Valine 61% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 61% of the recommended daily needs of valine.
Histidine 58% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 58% of the recommended daily needs of histidine.
Cholesterol 44% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 44% of the recommended daily intake of cholesterol.
Saturated Fats 104% of DV
A serving of 100 grams of snacks, beef sticks, smoked has 104% of the recommended daily intake of saturated fats.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 550 | Calories from Fat 446 | |
| % Daily Value* | ||
| Total Fat 49.6g | 76% | |
| Saturated Fat 20.8g | 104% | |
| Trans Fat 0g | ||
| Cholesterol 133mg | 44% | |
| Sodium 1531mg | 64% | |
| Total Carbohydrate 5.4g | 2% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 22g | ||
| Vitamin A 5% | Vitamin C 11% |
| Calcium 5% | Iron 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Vitamins
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Vitamin A | 250 IU | 5% | |
| → Vitamin A, RAE | 13 µg | 1% | |
| → Beta Carotene | 150 µg | - | |
| Vitamin B-12 | 1 µg | 42% | |
| Vitamin B-6 | 0.21 mg | 12% | |
| Vitamin C | 6.8 mg | 11% |
Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.
Carbohydrates
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Carbohydrate | 5.4 g | 2% |
Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.
Fats & Fatty Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Fat | 49.6 g | 76% | |
| Saturated Fats | 20.8 g | 104% | |
| → Capric Acid | 0.01 g | - | |
| → Lauric Acid | 0.33 g | - | |
| → Myristic Acid | 1.43 g | - | |
| → Palmitic Acid | 11.77 g | - | |
| → Stearic Acid | 7.26 g | - | |
| Monounsaturated Fats | 20.47 g | - | |
| → Palmitoleic Acid | 2.3 g | - | |
| → Oleic Acid | 17.91 g | - | |
| → Gadoleic Acid | 0.25 g | - | |
| Polyunsaturated Fats | 4.42 g | - | |
| → Linolenic Acid (18:2) | 4.03 g | - | |
| → Linolenic Acid (18:3) | 0.38 g | - | |
| → Arachidonic Acid | 0.01 g | - |
Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.
Proteins & Amino Acids
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Protein | 21.5 g | 42% | |
| → Alanine | 1.47 g | - | |
| → Arginine | 1.52 g | - | |
| → Aspartic acid | 1.98 g | - | |
| → Cystine | 0.29 g | - | |
| → Glutamic acid | 3.04 g | - | |
| → Glycine | 2.16 g | - | |
| → Histidine | 0.53 g | 58% | |
| → Isoleucine | 0.82 g | 66% | |
| → Leucine | 1.47 g | 53% | |
| → Lysine | 1.52 g | 62% | |
| → Methionine | 0.45 g | 36% | |
| → Phenylalanine | 0.8 g | 37% | |
| → Proline | 1.46 g | - | |
| → Serine | 0.89 g | - | |
| → Threonine | 0.83 g | 64% | |
| → Tryptophan | 0.18 g | 55% | |
| → Tyrosine | 0.6 g | 25% | |
| → Valine | 0.95 g | 61% |
Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.
Minerals
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Calcium | 68 mg | 5% | |
| Copper | 0.13 mg | 14% | |
| Iron | 3.4 mg | 19% | |
| Magnesium | 21 mg | 5% | |
| Manganese | 0.09 mg | 4% | |
| Phosphorus | 180 mg | 14% | |
| Potassium | 257 mg | 5% | |
| Sodium | 1531 mg | 64% | |
| Zinc | 2.42 mg | 22% |
Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.
Sterols
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Cholesterol | 133 mg | 44% |
Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.
Miscellaneous
| Nutrient | Amount | DV % | |
|---|---|---|---|
| Ash | 4.4 g | - | |
| Water | 19.1 g | - |
Calories Burn off Time
How long would it take to burn off Snacks, Beef Sticks, Smoked with 550calories? A brisk walk for 120 minutes, jogging for 56 minutes, or hiking for 92 minutes will help your burn off the calories in snacks, beef sticks, smoked.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 115 minutes |
| Dancing | 100 minutes |
| Golfing | 100 minutes |
| Hiking | 92 minutes |
| Light Gardening | 100 minutes |
| Stretching | 183 minutes |
| Walking - 3.5 mph | 120 minutes |
| Weight Training - light workout | 153 minutes |
| Aerobics | 69 minutes |
| Basketball | 75 minutes |
| Bicycling - 10 mph or more | 56 minutes |
| Running - 5 mph | 56 minutes |
| Swimming | 65 minutes |
| Walking - 4.5 mph | 72 minutes |
| Weight Training - vigorous workout | 75 minutes |
Similar Food Items to Snacks, Beef Sticks, Smoked
| Name | Calories | Total Fat | Proteins | Carbohydrates |
|---|---|---|---|---|
| Frostings, Glaze, Chocolate, Prepared-from-recipe, With Butter, Nfsmi Recipe No. C-32 | 359 | 7.17g | 1.42g | 72.18g |
| Snacks, Banana Chips | 519 | 33.6g | 2.3g | 58.4g |
| Snacks, Cornnuts, Barbecue-flavor | 436 | 14.3g | 9g | 71.7g |
| Snacks, Crisped Rice Bar, Almond | 458 | 20.4g | 7g | 64.6g |
| Snacks, Granola Bars, Soft, Uncoated, Chocolate Chip | 418 | 16.57g | 5.65g | 70.2g |
| Snacks, Granola Bars, Soft, Uncoated, Chocolate Chip, Graham And Marshmallow | 427 | 15.5g | 6.1g | 70.8g |
| Snacks, Granola Bars, Soft, Uncoated, Nut And Raisin | 454 | 20.4g | 8g | 63.6g |
| Snacks, Pork Skins, Barbecue-flavor | 538 | 31.8g | 57.9g | 1.6g |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium