Snacks, Granola Bar, Kashi Tlc Bar, Crunchy, Mixed Flavors

Serving Size 100 grams

Nutritional Value and Analysis

Snacks, Granola Bar, Kashi Tlc Bar, Crunchy, Mixed Flavors with a serving size of 100 grams has a total of 446 calories with 15 grams of fat. The serving size is equivalent to 100 grams of food and contains 135 calories from fat. This item is classified as snacks foods.

This food is a good source of fiber, copper, manganese, selenium, thiamin and vitamin b-6 but is high in sugars.

Sugars 80% of DV

A serving of 100 grams of snacks, granola bar, kashi tlc bar, crunchy, mixed flavors has 80% of the recommended daily intake of sugars.

Fiber 40% of DV

A serving of 100 grams of snacks, granola bar, kashi tlc bar, crunchy, mixed flavors has 40% of the recommended daily needs of fiber.

Copper 76% of DV

A serving of 100 grams of snacks, granola bar, kashi tlc bar, crunchy, mixed flavors has 76% of the recommended daily needs of copper.

Manganese 137% of DV

A serving of 100 grams of snacks, granola bar, kashi tlc bar, crunchy, mixed flavors has 137% of the recommended daily needs of manganese.

Selenium 34% of DV

A serving of 100 grams of snacks, granola bar, kashi tlc bar, crunchy, mixed flavors has 34% of the recommended daily needs of selenium.

Thiamin 41% of DV

A serving of 100 grams of snacks, granola bar, kashi tlc bar, crunchy, mixed flavors has 41% of the recommended daily needs of thiamin.

Vitamin B-6 32% of DV

A serving of 100 grams of snacks, granola bar, kashi tlc bar, crunchy, mixed flavors has 32% of the recommended daily needs of vitamin b-6.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 446 Calories from Fat 135
% Daily Value*
Total Fat 15g 23%
Saturated Fat 1.4g 7%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 400mg 17%
Total Carbohydrate 62.8g 21%
Dietary Fiber 10g 40%
Sugars 20g
Protein 15g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Vitamins

NutrientAmountDV %
Vitamin A17 IU0%
Vitamin A, RAE1 µg0%
Alpha Carotene4 µg-
Beta Carotene8 µg-
Beta Cryptoxanthin0 µg-
Lutein + zeaxanthin73 µg-
Lycopene0 µg-
Vitamin B-120 µg0%
Vitamin B-60.54 mg32%
Vitamin C0 mg0%
Vitamin D0 IU0%
Vitamin E2.3 mg15%
Vitamin K9.8 µg8%

Vitamins are organic compounds required by your body to grow and develop normally. A balanced diet with a variety of foods is the best way to get the 13 different vitamins that your body requires.

Carbohydrates

NutrientAmountDV %
Carbohydrate62.78 g21%
Sugars20 g80%
Fiber10 g40%

Carbohydrates, also known as carbs, saccharides, sugars or starches are the most abundant food source and a key form of energy for your body. Once ingested your body transforms carbohydrates into glucose which is used by your body as an energy source for your cells, tissues and organs.

Fats & Fatty Acids

NutrientAmountDV %
Fat15 g23%
Saturated Fats1.44 g7%
→ Butyric Acid0 g-
→ Caproic Acid0 g-
→ Caprylic Acid0 g-
→ Capric Acid0 g-
→ Lauric Acid0 g-
→ Myristic Acid0.01 g-
→ Palmitic Acid1.02 g-
→ Stearic Acid0.29 g-
→ Arachidic Acid0.07 g-
→ Behenic Acid0.04 g-
Monounsaturated Fats7.93 g-
→ Myristoleic Acid0 g-
→ Pentadecenoic Acid0 g-
→ Palmitoleic Acid0.04 g-
→ Heptadecenoic Acid0 g-
→ Oleic Acid 7.75 g-
→ Gadoleic Acid0.15 g-
→ Erucic Acid0 g-
Polyunsaturated Fats5.01 g-
→ Linolenic Acid (18:2)3.76 g-
→ Linolenic Acid (18:3)1.24 g-
→ Parinaric Acid0 g-
→ Eicosadienoic Acid (20:2)0 g-
→ Eicosadienoic Acid (20:3)0 g-
→ Arachidonic Acid0 g-
→ Eicosapentaenoic Acid (EPA)0 g-
→ Docosapentaenoic Acid (DPA)0 g-
→ Docosahexaenoic Acid (DHA) 0 g-
Trans Fats0 g0%

Fat is important in your diet because it gives you energy and helps your body absorb vitamins. Fat is stored in your body in the form of fatty acids. Fatty acids are classified in three different types or families: saturated, monounsaturated and polyunsaturated.

Proteins & Amino Acids

NutrientAmountDV %
Protein15 g29%

Proteins are present in every cell of your body and are crucial to build and maintain your bones, muscles and skin. Sources of proteins include meat, dairy products, nuts, beans and some grains. It is important to eat foods with the appropriate amount of dietary protein every day because your body does not store protein in the same way fats and carbohydrates are stored.

Minerals

NutrientAmountDV %
Calcium0 mg0%
Copper0.68 mg76%
Iron2.7 mg15%
Magnesium97 mg23%
Manganese3.14 mg137%
Phosphorus333 mg27%
Potassium545 mg12%
Selenium18.9 µg34%
Sodium400 mg17%
Zinc2.86 mg26%

Minerals are chemical elements required by your body to grow and stay healthy. There are two kinds of minerals: macrominerals and trace minerals. Macrominerals are needed by your body needs in larger amounts, while trace minerals are needed by your body in small amounts.

Sterols

NutrientAmountDV %
Cholesterol0 mg0%

Cholesterol is a fat like chemical compound that your body requires to build cell membranes and to produce vitamin D and hormones like estrogen and testosterone. Although your body makes all the cholesterol it needs, this nutrient is commonly found in foods like meat, eggs and cheese.

Miscellaneous

NutrientAmountDV %
Alcohol0 g-
Ash4.48 g-
Caffeine0 mg-
Theobromine0 mg-
Water2.74 g-

Calories Burn off Time

How long would it take to burn off Snacks, Granola Bar, Kashi Tlc Bar, Crunchy, Mixed Flavors with 446calories? A brisk walk for 97 minutes, jogging for 46 minutes, or hiking for 74 minutes will help your burn off the calories in snacks, granola bar, kashi tlc bar, crunchy, mixed flavors.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less93 minutes
Dancing81 minutes
Golfing81 minutes
Hiking74 minutes
Light Gardening81 minutes
Stretching149 minutes
Walking - 3.5 mph97 minutes
Weight Training - light workout124 minutes
Aerobics56 minutes
Basketball61 minutes
Bicycling - 10 mph or more46 minutes
Running - 5 mph46 minutes
Swimming52 minutes
Walking - 4.5 mph59 minutes
Weight Training - vigorous workout61 minutes
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Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
Nutrition data based on the USDA National Nutrient Database for Standard Reference, Release 28.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium